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Cannoli with Ricotta Cream

Two cannoli filled with ricotta cream, one garnished with candied orange peel and the other with crushed pistachios, sit on a marble surface with powdered sugar falling over them in bright, directional light.

A Sicilian cannolo on a marble slab, hard morning light from the left, the shell blistered and bubbled, ricotta piped rough at both ends, candied orange peel and pistachio pressed in, icing sugar drifting down, crumbs scattered on the cold stone, 100mm macro See more

#Sweets of the world world cuisines

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