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Chocolate Eclair with Pastry Cream

A single chocolate éclair with a split end oozing vanilla pastry cream rests on a grey veined marble surface in a sunlit pastry shop.

Morning light from a window behind in a pastry shop in Vienna, a single chocolate éclair on grey veined marble, the glossy fondant lit in one long highlight, the choux shell's crackled sides and one split end oozing pastry cream, 100mm macro See more

#Chocolate desserts

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