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Zeppole di San Giuseppe on Display

A tray of Zeppole di San Giuseppe, featuring fried choux pastry rings topped with custard and a black amarena cherry, sits on a marble counter in a bakery.

Zeppole di San Giuseppe on a tray on the marble counter of a pasticceria in Naples on the morning of 19 March, rings of fried choux piped with custard and crowned with a black amarena cherry, dusted with sugar, a shaft of sun from the lane laying across them, 85mm, a palette of custard yellow, cherry black and sugar white See more

#Gelato and pastry

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