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Duck Confit with Lentils

A plate of duck confit with crispy skin served over a bed of lentils, lardons, and small carrots, with a glass of red wine in the background on a wooden table.

Duck confit with a crisp golden skin resting on a bed of braised Puy lentils, lardons and tiny carrots, a glass of red wine blurred in the background, warm tungsten bistro glow, 50mm See more

#France s bistros

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