Roasted Goose in Vaulted Tavern

A roasted goose served with red cabbage and bread dumplings on a pewter platter sits on a wooden table in a dimly lit, vaulted tavern, illuminated by a single candle and the warm glow of a tiled stove.

A photo of Martinsgans roast goose with red cabbage and dumplings on a pewter platter, in a vaulted Gasthaus, warm candlelight and stove glow See more

#St. Martin, Nikolaus, Advent in Germany, Austria and Switzerland

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