Bild

Logo

Anime

Tattoo

Wohnraum-Design

T

Poster

Hintergrund entfernen

Bild hochskalieren

Bild in SVG

Studio

Auf Pro upgraden

Registrieren

Festlicher Tisch für eine Posada

A festive outdoor table set for a Mexican posada features a large steaming pot of tamales, bowls of pozole, and traditional clay pottery, with a colorful piñata and string lights in the background.

A Mexican posada table with a large pot of tamales, bowls of pozole, and a colorful piñata in the background, vibrant clay pottery, flickering paper lanterns at night, 35mm, Christmas photography Mehr sehen

More images like this

A Mexican taco feast featuring bowls of carnitas and al pastor, tortillas, salsas, and garnishes arranged on a blue wooden table under warm, low-angle sunlight.

A trio of tacos featuring carne asada, battered fish with red cabbage, and carnitas with salsa verde, served on a terracotta plate with lime wedges on a blue tiled counter under bright sunlight.

A sizzling cast-iron skillet of beef fajitas with peppers and onions sits on a wooden table in an outdoor cantina, accompanied by flour tortillas and small bowls of lime, salsa, and guacamole, all illuminated by a warm hanging amber lamp.

A close-up view of a green plastic plate holding three tacos al pastor topped with onion and cilantro, with a lime wedge, held in front of a street food stand at night where meat is cooking on a vertical spit.

A bowl of chunky guacamole topped with pomegranate seeds and radish slices sits in a volcanic stone molcajete next to a basket of tortilla chips on a rustic wooden table, illuminated by warm lamp light.

A black stone molcajete filled with fresh salsa roja sits on a blue and white tiled kitchen counter next to a clay comal holding charred tomatoes and chiles, with morning sunlight illuminating the rising smoke.

A traditional three-tiered Day of the Dead ofrenda altar decorated with marigolds, pan de muerto, candles, fruit, and photographs, set inside an adobe room with papel picado banners.

Two tacos al pastor topped with pineapple, onion, and cilantro sit on a stainless steel counter next to lime wedges at a street food stall during dusk.

Several corn tortillas cook on a round clay comal over an open wood fire in a rustic, dimly lit kitchen, with a woven basket of finished tortillas nearby.

Two tacos al pastor topped with charred pineapple, diced white onion, and cilantro sit on a paper plate with a lime wedge, with a glowing rotisserie spit in the background at night.

A man with a shaved head, beard, and glasses cooks carne asada on a large metal griddle at an outdoor street food stand at night.

A festive Christmas Eve table in Puebla features a clay cazuela of romeritos in dark mole with shrimp cakes alongside a Talavera dish of bacalao a la vizcaína, all illuminated by the warm glow of several lit candles.

A bustling night market scene in Cebu featuring vendors grilling skewered meats over long charcoal grills with bunches of hanging puso rice wrapped in woven coconut leaves.

A woman with long dark hair in a braid is wrapping tamales in corn husks at a wooden table in a rustic kitchen, with steam rising from a large cooking pot.

A multi-tiered Day of the Dead ofrenda in Huaquechula, Puebla, decorated with white satin, gold trim, marigolds, mirrors, and candles, featuring loaves of pan de muerto on the lowest level.

A vibrant mezze spread featuring hummus, tabbouleh, and pita bread is arranged on a rustic wooden table in a sun-dappled outdoor courtyard.

A close-up shot of chalupas frying in a large, wide pan at a market stall, topped with red and green salsa, shredded pork, and white onions, with morning sunlight streaming through the roof.

A close-up shot of sizzling shekla tibs, featuring cubes of lamb with rosemary and green chili, cooking in a clay pan over glowing charcoal in a dimly lit restaurant, with rolled injera served on the side.

A large clay pot of birria stew sits on a market stall counter next to a bowl of consomé and a basket of tortillas, illuminated by a dramatic shaft of morning sunlight.

A bowl of mole negro with sesame seeds sits on a wooden table surrounded by lit candles and marigold flowers in a dimly lit room decorated for Day of the Dead.

A steaming mug of hot chocolate in a green clay jarro sits on a wooden table next to a sesame-crusted pan de muerto, with a traditional Día de Muertos ofrenda decorated with marigolds and candles in the background.

A multi-tiered Day of the Dead ofrenda decorated with marigolds and cockscomb flowers, illuminated by numerous candles and incense smoke inside an adobe room with an open doorway revealing a blue dusk sky.

A steaming bowl of pozole rojo sits on a colorful tiled table next to a side plate of shredded cabbage, sliced radishes, and lime wedges, with a courtyard visible in the background.

An ofrenda for Day of the Dead is set up on a tiered table in a room with turquoise walls, featuring framed photographs facing away, marigolds, oranges, sugar skulls, and food offerings illuminated by soft afternoon light through a lace curtain.

A bowl of guacamole in a basalt molcajete sits on a wooden picnic table next to a pile of tortilla chips, with a Mexican flag blurred in the background under warm sunlight.

A steaming clay pot of moqueca baiana featuring shrimp, white fish, and colorful peppers in a coconut milk broth, garnished with cilantro and lime wedges, served on a rustic wooden table on an outdoor terrace during golden hour.

Three tacos al pastor topped with pineapple, cilantro, and onion sit on a blue-rimmed plate at a street food stall at night.

A plate of cochinita pibil served on banana leaves with pickled red onions and habanero peppers sits on a wooden table next to warm tortillas, illuminated by morning sunlight streaming through a doorway in a rustic setting.

A straw tray holding peanut brittle, coconut sweets, and a bowl of canjica sits on a wooden bench at a night-time festa junina, illuminated by the warm glow of a nearby bonfire with paper flags hanging in the background.

A top-down view of a plate of chilaquiles topped with a fried egg, avocado slices, red onion, and crema, served with a side of black beans on a rustic wooden table.

A plate of chicken mole poblano with sesame seeds and red rice sits on a wooden table in a rustic kitchen with Talavera-style tiles and warm afternoon sunlight.

A traditional Día de Muertos ofrenda is set up on a wooden sideboard in a sunlit room, featuring framed portraits, marigolds, candles, a sugar skull, pan de muerto, a small tin truck, and a folded rebozo.

A two-tiered pink buttercream cake topped with a small star piñata sits on a vibrant patterned tablecloth in a sunlit courtyard, with a wedge cut out to reveal a filling of candies and nuts.

A top-down view of a traditional Georgian supra feast table filled with various dishes including khachapuri, khinkali, walnuts, pomegranate seeds, fresh herbs, and wine in clay vessels.

A clay censer emitting swirling smoke sits on an ofrenda decorated with marigolds, cockscomb flowers, and lit candles, illuminated by a shaft of natural light.

A margarita in a cobalt-rimmed glass with a lime wheel sits on a colorful tiled bar in an outdoor courtyard at sunset.

A group of people are gathered around a wooden table in an outdoor courtyard decorated with papel picado, eating a meal of mole and tortillas under a vine-covered trellis.

A steaming bowl of sopa de lima with shredded chicken and tortilla strips sits on a colorful tiled table in a courtyard in Mérida at dusk, illuminated by a hanging lantern.

A plate of three tacos al pastor topped with pineapple, onion, and cilantro sits on a stainless steel counter at a night food stall, with a vertical rotisserie of pork cooking over an open flame in the background.

Two tacos al pastor topped with pineapple, onion, and cilantro sit on a green enamel plate on a rustic market counter, illuminated by a dramatic shaft of sunlight.

A steaming bowl of pozole rojo topped with shredded cabbage, radish, and a lime wedge sits on a weathered, multi-colored painted table in front of a sunlit doorway.

A brightly painted jaguar alebrije sits on a traditional Día de Muertos ofrenda surrounded by marigolds, candles, and bread in a workshop setting.

A stack of freshly steamed tamales wrapped in corn husks sits on a decorative ceramic plate, accompanied by bowls of salsa verde and crema on a rustic wooden table in a sunlit kitchen.

A multi-tiered Day of the Dead ofrenda decorated with marigolds, candles, photographs of ancestors, pan de muerto, and incense burners in a rustic room.

Adana kebabs on flat steel skewers cook over a charcoal grill in a dimly lit restaurant, with smoke rising under a single bare light bulb and a plate of flatbread and onions in the foreground.

A sizzling platter of sliced beef fajitas with charred peppers and onions sits on a rustic wooden table in a sunlit cantina, accompanied by bowls of guacamole, salsa, and tortillas.

An overhead shot of a bowl of Mexican pozole featuring hominy, shredded pork, and sliced radishes in a red chili broth, served in a hand-painted ceramic bowl on a vibrant textile surface with side dishes and tortilla chips.

A close-up view of a green glazed clay bowl filled with buñuelos in piloncillo syrup, illuminated by a nearby lantern at an outdoor night market in front of a large stone cathedral.

A woman with dark braided hair arranges marigold flowers at a candlelit stall in a plaza decorated with colorful papel picado during a night festival.

Three tacos al pastor topped with charred pineapple, cilantro, and onion are served on a rustic clay plate on a wooden table, accompanied by lime wedges and a small bowl of salsa.

People grill beef and chorizo on charcoal grills in the smoke-filled 20 de Noviembre market in Oaxaca, with shafts of sunlight streaming through the roof.

A street scene in Benimaclet featuring a long row of large paella pans cooking over open wood fires, with people gathered around under bright daylight.

Three stone molcajete bowls filled with different types of salsa sit on a rustic wooden table, accompanied by lime wedges, cilantro leaves, and chili peppers under warm, dappled sunlight.

A group of people enjoy an outdoor dinner party at a long table set on gravel, surrounded by tall saguaro cacti and desert plants, with the Santa Catalina mountains glowing pink in the background under string lights at dusk.

A traditional Day of the Dead ofrenda table is decorated with bright orange marigolds, sugar skulls, framed family photographs, and lit candles, with colorful papel picado banners hanging above and below the table.

A cast-iron skillet filled with bubbling queso fundido and chorizo sits over glowing charcoal coals at a market stall, with a stack of blue corn tortillas nearby and a shaft of sunlight illuminating the rising steam.

An elaborate Day of the Dead ofrenda is set up on a long table in an arcaded colonial-style patio at dusk, illuminated by numerous candles and decorated with abundant marigolds, traditional food, and framed photographs.

A bowl of chunky guacamole served in a black volcanic stone molcajete sits on a weathered wooden table, garnished with cilantro, radish slices, and lime wedges, with a colorful textile and tortilla chips in the background.

Two golden-brown corn pies baked in banana leaves sit on a table decorated with marigolds, gourd bowls of atole, and a lit candle, with a traditional altar in the background.

A three-tiered ofrenda decorated with marigolds, candles, and offerings sits in a dimly lit room, viewed through a doorway with a clay censer emitting smoke in the foreground.

A clay bowl of steaming pozole verde with pork and hominy sits on a rustic wooden table outdoors under a mango tree, accompanied by sides of chicharrón, sliced avocado, lime, and oregano.

Two steaming tamales filled with shredded pork are unwrapped on a corn husk atop a colorful woven textile in a bustling market setting.

A bowl of mole negro with sesame seeds sits on a rustic wooden table in a kitchen filled with smoke from a traditional stove, illuminated by a shaft of afternoon sunlight.

A large copper pot filled with simmering pork carnitas sits at a bustling outdoor market stall, with steam rising and sunlight filtering through the overhead awning.

A woman with traditional Day of the Dead face paint and floral headpiece sits at a candlelit grave covered in marigolds in a crowded cemetery at night.

A traditional Day of the Dead altar featuring an arch of marigolds and palm fronds, decorated with hanging bread, sugarcane, and oranges, set up on wooden tables with tamales and candles in a rustic room with sunlight streaming through a doorway.

A plate of chilaquiles verdes topped with crema, cotija cheese, and red onion sits on a rustic wooden table in a sunlit Mexican courtyard filled with potted plants and bougainvillea.

A top-down view of a Lebanese mezze spread featuring hummus, baba ghanoush, tabbouleh, fattoush, labneh, and flatbread on a stone table under a vine trellis with dappled sunlight.

A variety of Lebanese mezze dishes, including hummus, tabbouleh, falafel, and pita bread, are arranged on a rustic wooden table in a sunlit garden under a grapevine trellis.

A street food vendor slices meat from a large trompo topped with pineapple at a brightly lit taco stand in a busy city at night.

Colorful papel picado banners are strung across a stone-paved courtyard between two buildings at dusk, illuminated by warm string lights.

A clay bowl of mole negro topped with sesame seeds sits on a wooden table surrounded by marigold petals and lit by four candles, with a basket of tortillas nearby.