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Fleischgrillen auf dem Markt 20 de Noviembre

People grill beef and chorizo on charcoal grills in the smoke-filled 20 de Noviembre market in Oaxaca, with shafts of sunlight streaming through the roof.

The smoke corridor of the 20 de Noviembre market in Oaxaca at noon, beef and chorizo sizzling on charcoal grills along the aisle, smoke rising thick into shafts of sun from the roof openings, spring onions and chiles heaped on the counters, 35mm. Mehr sehen

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