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Adana-Kebabs grillen bei Nacht

Adana kebabs on flat steel skewers cook over a charcoal grill in a dimly lit restaurant, with smoke rising under a single bare light bulb and a plate of flatbread and onions in the foreground.

Adana kebab on flat steel skewers over the charcoal of an ocakbaşı grill in Adana at night, lamb fat dripping and flaring into flames, smoke rising backlit by one bare bulb, lavaş and sumac onions waiting on the copper edge, three-quarter view, a palette of flame orange, char black and copper, 50mm Mehr sehen

#Turkish tables

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