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Two golden-brown corn pies baked in banana leaves sit on a table decorated with marigolds, gourd bowls of atole, and a lit candle, with a traditional altar in the background.

Mucbipollos for Hanal Pixán, the Maya Day of the Dead in Yucatán, two golden corn pies baked in banana leaves on a home altar beside gourd bowls of atole and marigolds, one candle to the left lighting the crust and the rising steam, gold, leaf green and black, 85mm Mehr sehen

#Day of the dead

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A bowl of mole negro with sesame seeds sits on a wooden table surrounded by lit candles and marigold flowers in a dimly lit room decorated for Day of the Dead.

A clay mug of frothy hot chocolate and a sugared pan de muerto sit on a dark wooden table scattered with orange marigold petals, illuminated by a single candle in the background.

A whitewashed tomb decorated with vibrant orange marigolds and lit by several tall candles in green-glazed clay holders during a Day of the Dead celebration at night.

An ofrenda for Day of the Dead is set up on a tiered table in a room with turquoise walls, featuring framed photographs facing away, marigolds, oranges, sugar skulls, and food offerings illuminated by soft afternoon light through a lace curtain.

A bowl of mole negro with sesame seeds sits on a rustic wooden table in a kitchen filled with smoke from a traditional stove, illuminated by a shaft of afternoon sunlight.

A multi-tiered Day of the Dead ofrenda decorated with marigolds, candles, photographs of ancestors, pan de muerto, and incense burners in a rustic room.

A traditional Day of the Dead altar in a dimly lit room, featuring sugarcane arches, tantawawa breads with painted faces, bread ladders, oranges, and purple flowers, illuminated by numerous tall candles at its base.

Several corn tortillas cook on a round clay comal over an open wood fire in a rustic, dimly lit kitchen, with a woven basket of finished tortillas nearby.

A traditional Polish Wigilia Christmas Eve dinner table is set with pierogi, carp, red borscht, and poppy-seed cake in a rustic wooden farmhouse, with candles and hay under the tablecloth, while blue-toned snow is visible through the window.

A Mexican taco feast featuring bowls of carnitas and al pastor, tortillas, salsas, and garnishes arranged on a blue wooden table under warm, low-angle sunlight.

A woman with dark braided hair arranges marigold flowers at a candlelit stall in a plaza decorated with colorful papel picado during a night festival.

A multi-tiered Dia de los Muertos ofrenda decorated with marigolds, framed portraits, sugar skulls, and candles sits on a residential porch during the blue hour.

A traditional Ukrainian Christmas Eve meal is set on a table covered with an embroidered cloth, featuring a stack of three braided kolach loaves topped with a single lit candle, a bowl of kutia, and a plate of varenyky, with a snowy window in the background.

A straw tray holding peanut brittle, coconut sweets, and a bowl of canjica sits on a wooden bench at a night-time festa junina, illuminated by the warm glow of a nearby bonfire with paper flags hanging in the background.

A brass thali containing red and green glass bangles, marigolds, a coconut, and sweets rests on a red silk cloth in a Jaipur courtyard, illuminated by a single shaft of morning sunlight, with women in traditional attire in the blurred background.

A roasted turkey sits on a pewter platter in the center of a candlelit dinner table, surrounded by chestnuts and sage, with steam rising in a rustic farmhouse setting.

A brightly painted owl alebrije sits atop an ornate iron cross in a cemetery at night, surrounded by numerous lit candles and heaps of orange marigolds.

A steaming mug of hot chocolate in a green clay jarro sits on a wooden table next to a sesame-crusted pan de muerto, with a traditional Día de Muertos ofrenda decorated with marigolds and candles in the background.

A traditional Day of the Dead altar featuring an arch of marigolds and palm fronds, decorated with hanging bread, sugarcane, and oranges, set up on wooden tables with tamales and candles in a rustic room with sunlight streaming through a doorway.

A traditional Day of the Dead ofrenda table is decorated with bright orange marigolds, sugar skulls, framed family photographs, and lit candles, with colorful papel picado banners hanging above and below the table.

A clay censer emitting swirling smoke sits on an ofrenda decorated with marigolds, cockscomb flowers, and lit candles, illuminated by a shaft of natural light.

Two steaming tamales filled with shredded pork are unwrapped on a corn husk atop a colorful woven textile in a bustling market setting.

A brightly painted jaguar alebrije sits on a traditional Día de Muertos ofrenda surrounded by marigolds, candles, and bread in a workshop setting.

A cast-iron skillet filled with bubbling queso fundido and chorizo sits over glowing charcoal coals at a market stall, with a stack of blue corn tortillas nearby and a shaft of sunlight illuminating the rising steam.

A black stone molcajete filled with fresh salsa roja sits on a blue and white tiled kitchen counter next to a clay comal holding charred tomatoes and chiles, with morning sunlight illuminating the rising smoke.

A woman with long dark hair and a red rebozo stands in a dimly lit adobe courtyard filled with marigolds and candlelight, with an ofrenda in the background.

A plate of diamond-cut Kiribath served on a banana leaf sits on a wooden table next to a small bowl of lunu miris and a glowing brass oil lamp in a rustic room illuminated by dawn light from a doorway.

A flat, square-on illustration of a Day of the Dead altar featuring three tiers of marigolds, sugar skulls, candles, and framed portraits, rendered in a two-color risograph style with fluorescent orange and magenta ink.

A group of people are gathered around a wooden table in an outdoor courtyard decorated with papel picado, eating a meal of mole and tortillas under a vine-covered trellis.

A steaming bowl of sopa de lima with shredded chicken and tortilla strips sits on a colorful tiled table in a courtyard in Mérida at dusk, illuminated by a hanging lantern.

A clay pot boils over with white foam on a traditional wood-burning stove inside a rustic kitchen, illuminated by golden morning light streaming through an open doorway, with brass oil lamps placed on the earthen floor.

A grave mound covered in marigold flowers and surrounded by a ring of lit candles at night in a cemetery, with a wooden cross and other graves visible in the background.

A young man with curly dark hair stands in a cemetery at night, illuminated by the warm glow of numerous candles, with a large arch of marigold flowers and skulls behind him and an elderly woman in a rebozo standing to his side.

A steaming bowl of shiro chickpea stew with a green chili pepper on top sits in a black clay pot on a traditional woven mesob, illuminated by soft window light.

A table set for a Friday evening meal features two braided challah loaves partially covered by a linen cloth, surrounded by various small bowls of salads and dips, illuminated by warm candlelight.

An ofrenda decorated with marigolds, pan de muerto, candles, and framed photographs sits on a table by a window in a stone house, with a foggy landscape visible outside.

A clay bowl of mole negro topped with sesame seeds sits on a wooden table surrounded by marigold petals and lit by four candles, with a basket of tortillas nearby.

An elderly man wrapped in a blanket sits beside a candlelit grave decorated with marigolds, surrounded by family members during a nighttime vigil.

A three-tiered ofrenda decorated with marigolds, candles, and offerings sits in a dimly lit room, viewed through a doorway with a clay censer emitting smoke in the foreground.

A traditional three-tiered Day of the Dead ofrenda altar decorated with marigolds, pan de muerto, candles, fruit, and photographs, set inside an adobe room with papel picado banners.

A plate of Juanes, featuring turmeric-infused rice and chicken wrapped in glossy bijao leaves, sits on a wooden table in a sunlit jungle setting with additional wrapped bundles nearby.

A woman with traditional Day of the Dead face paint and floral headpiece sits at a candlelit grave covered in marigolds in a crowded cemetery at night.

A freshly baked bibingka topped with salted egg and cheese sits in a clay pan lined with a banana leaf on a wooden table, with grated coconut on the side and morning sunlight streaming in.

Two women prepare tamales in a rustic, sunlit kitchen filled with traditional clay pots, hanging herbs, and marigold flowers.

An elderly woman with silver hair in a bun and a blue shawl lights a candle in front of a traditional Día de Muertos altar decorated with marigolds and skulls.

A top-down view of a traditional Seder plate featuring a roasted shank bone, a roasted egg, horseradish root, charoset, parsley, and romaine lettuce, set on a colorful Bukharan suzani cloth with two lit candles and stacks of matzah covered by white napkins.

A traditional Hari Raya meal featuring ketupat, beef rendang, and lemang is served on a wooden table in a rustic kampung house, illuminated by soft morning light streaming through an open window.

A woman with long dark hair in a braid is wrapping tamales in corn husks at a wooden table in a rustic kitchen, with steam rising from a large cooking pot.

A woman with dark wavy hair and red lipstick sits surrounded by glowing marigolds and lit candles in a cemetery at night.

A festive Mimouna table is set in a dimly lit home at night, featuring stacks of buttered mufleta, bowls of fava beans, dates, and jams, illuminated by candlelight with a group of people socializing in the background.

A young girl with a dark bob haircut wearing a traditional striped Kabyle dress sits at a low wooden table with a large dish of couscous and chicken, surrounded by family members in a rustic stone house illuminated by a fireplace.

A stuffed poblano pepper covered in white walnut sauce, pomegranate seeds, and parsley sits on a blue and white patterned Talavera plate, illuminated by a single candle on a dark wooden table.

A woman with Catrina face makeup and a marigold flower crown stands in a candlelit outdoor setting during a Day of the Dead celebration in front of a stone building.

A multi-tiered Day of the Dead ofrenda decorated with marigolds and cockscomb flowers, illuminated by numerous candles and incense smoke inside an adobe room with an open doorway revealing a blue dusk sky.

A festive outdoor table set for a Mexican posada features a large steaming pot of tamales, bowls of pozole, and traditional clay pottery, with a colorful piñata and string lights in the background.

A plate of cochinita pibil served on banana leaves with pickled red onions and habanero peppers sits on a wooden table next to warm tortillas, illuminated by morning sunlight streaming through a doorway in a rustic setting.

An elaborate Day of the Dead ofrenda is set up on a long table in an arcaded colonial-style patio at dusk, illuminated by numerous candles and decorated with abundant marigolds, traditional food, and framed photographs.

A single lit beeswax candle sits in a small clay bowl surrounded by scattered orange marigold petals on a dark wooden table, with an incense burner and a framed photo in the background.

A stack of freshly steamed tamales wrapped in corn husks sits on a decorative ceramic plate, accompanied by bowls of salsa verde and crema on a rustic wooden table in a sunlit kitchen.

A rustic table set with the thirteen desserts of Provence, including dates, figs, calissons, nougat, and a pompe à l'huile, illuminated by three candles in a dimly lit stone room.

A freshly unwrapped hallaca sits on a wooden table in a rustic kitchen, with a large pot of steaming hallacas cooking over a wood-burning stove nearby and a view of the Andean mountains at dusk through the window.

A pile of banana-leaf wrapped tamales sits on a blue enamel tray next to a steaming clay pot on a table in a sunlit, turquoise-columned arcade.

A festive Christmas Eve table in Puebla features a clay cazuela of romeritos in dark mole with shrimp cakes alongside a Talavera dish of bacalao a la vizcaína, all illuminated by the warm glow of several lit candles.

A Persian dinner table is set with a large tahdig, a bowl of fesenjan, and side dishes, illuminated by several lit candles on copper trays.

A cross made of orange marigold petals lies on terracotta tiles in front of a Día de Muertos ofrenda, illuminated by three burning candles.

A round loaf of pan de muerto sits on a wooden table next to a clay vase filled with orange marigolds in a sunlit kitchen.

A black clay pot filled with steaming humitas sits on an adobe hearth, with one bundle opened to reveal the corn filling, illuminated by sunlight streaming through a nearby doorway.

A traditional Day of the Dead ofrenda altar decorated with marigolds, candles, and offerings sits in a stone courtyard at night, with a trail of petals leading toward it and dark cliffs in the background.

People gather around graves decorated with marigold arches and lit candles at a cemetery in front of ancient stone pyramids during the blue hour.

A plate of chicken mole poblano with sesame seeds and red rice sits on a wooden table in a rustic kitchen with Talavera-style tiles and warm afternoon sunlight.

A traditional Moroccan pigeon pastilla, dusted with powdered sugar and a cinnamon lattice, sits on a brass tray in a dimly lit riad courtyard at night, illuminated by a glowing brass lantern and a tea light.

A close-up view of a green glazed clay bowl filled with buñuelos in piloncillo syrup, illuminated by a nearby lantern at an outdoor night market in front of a large stone cathedral.