Tomate-crevettes at Sunset Marina

A plate of tomate-crevettes featuring a hollowed tomato filled with North Sea grey shrimp sits on a wooden terrace table overlooking a marina at sunset.

A photo of tomate-crevettes filled with North Sea grey shrimp on a wooden terrace table in Nieuwpoort, overlooking a marina at sunset See more

#Belgian Tables

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A plate of grilled sardines, a bowl of tomato salad, bread, and a carafe of white wine are arranged on a paper-covered table overlooking a harbor with fishing boats during the golden hour.

A copper pot of bouillabaisse with seafood, a side of rouille, and croutons sits on a wooden table at an outdoor restaurant overlooking a harbor.

A seafood platter featuring oysters, prawns, and a Balmain bug on ice sits on a wooden table overlooking the Sydney skyline at sunset.

A stainless steel counter at a Dutch harbor fish stall displays rows of raw, filleted herring on crushed ice, accompanied by chopped onions and pickles, under a striped awning on a cloudy day.

A ceramic platter of grilled sardines topped with sea salt and fresh herbs, served on a bed of roasted peppers on a blue-tiled table under bright midday sunlight.

A steaming bowl of bouillabaisse with seafood and fennel sits on a wooden table next to a glass of white wine and a plate of baguette with rouille, overlooking a harbor filled with boats under bright sunlight.

A wooden serving board features grilled sardines, green peppers, boiled potatoes, and a slice of bread, set on an outdoor table in a street decorated with festive lights.

A bowl of bourride sétoise featuring monkfish and potatoes in a golden aïoli sauce sits on a wooden table overlooking the oyster tables of the Étang de Thau at sunset.

A glass of orange spritz with an olive and ice sits on a round metal table beside a canal at dusk, with buildings visible in the background.

A steaming pot of marmitako with bonito and potatoes sits on a wooden boat deck in Bermeo harbour at dawn, with green peppers and bread beside it, against a backdrop of colourful houses and fishing boats.

A Sunday roast dinner with sliced beef, a large Yorkshire pudding, and roasted parsnips sits on a wooden table by a window overlooking a harbour, with golden afternoon light casting a lattice pattern across the plate.

A table set with various Greek meze dishes, including octopus, feta, and olives, sits on a white linen tablecloth overlooking the Aegean Sea during golden hour.

A plate of spaghetti alle vongole with clams, parsley, and a lemon wedge sits on a wooden table on a sunny terrace overlooking the sea and a whitewashed village.

A completo italiano hot dog topped with chopped tomatoes, mashed avocado, and mayonnaise sits on a white plate at a lunch counter by a window overlooking a sunny beach in Viña del Mar.

A large pan of seafood paella with prawns, mussels, and peppers sits on a wooden table on a terrace overlooking the sea at dusk.

A pile of steaming, cooked red lobsters sits on a rustic wooden picnic table on a wharf at sunset, accompanied by a bowl of potatoes, corn on the cob, and a cup of melted butter, with fishing boats visible in the harbor in the background.

A Tielle Sétoise octopus pie sits on a wooden board in a bakery window overlooking the Canal Royal in Sète during the blue hour, with the warm glow of street lamps reflecting on the water and fishing boats in the background.

A plate of Labskaus with a fried egg, beetroot, and a rollmop sits on a wooden table next to a lit brass oil lamp in a tavern overlooking a foggy harbor at dusk.

A crusty white roll filled with pink North Sea shrimp, topped with onion rings and a sprig of dill, sits on a concrete harbor wall with fishing boats and wet mudflats in the background under low evening sunlight.

A plate of grilled sardines with a lemon half sits on a wooden table overlooking the bay and church tower of Collioure at dusk.

A whole grilled sea bream garnished with charred lemon slices and fresh herbs sits on a blue ceramic plate on a wooden table overlooking the Mediterranean Sea and a coastal town.

A platter of fresh oysters on ice and a plate of grilled sausages sit on a wooden table on a jetty overlooking the water at sunset.

A baked spider crab dish served on a plate on an outdoor terrace in Hondarribia during golden hour, with steam rising from the food and traditional painted balconies visible in the background.

A plate of squid ink risotto with a lemon wedge sits on a wooden table next to a glass of white wine, with a view of a Venetian canal at dusk through an open window.

A table in a harbour bistro features a pot of moules marinières and a side of fries, with a view of Honfleur's harbour houses through a rain-streaked window.

A terracotta pan of Pollo alla romana with chicken and peppers sits on a wooden table on a rooftop terrace in Rome at golden hour, with a glass of white wine and city domes in the background.

A plate of smoked fish on dark rye bread topped with a raw egg yolk, sliced radishes, and chives sits on a stone wall overlooking the sea, with smoking chimneys in the background under soft, low-angled sunlight.

A metal tray of fresh oysters on ice, served with lemon wedges, a glass of white wine, and a basket of bread at an outdoor table overlooking a harbour with boats on a cloudy day.

A steaming pot of cioppino with Dungeness crab, clams, and mussels sits on a wooden table at a wharf, with fishing boats visible in the foggy background under a pale sun.

A plate of dakos topped with grated tomato, crumbled cheese, capers, and oregano sits on a stone wall overlooking the turquoise waters of a bay in Crete during golden hour.

A plate of raw red prawns arranged in a fan shape, garnished with green olive oil and lemon zest, sits on a wooden table on a sunny terrace in Sicily with a view of the sea in the background.

A plate of golden, lacy tortillitas de camarones sits on a wooden table next to a glass of white wine, with a sunset view over the Bay of Cádiz in the background.

A plate of grilled sardines on bread with roasted peppers sits on a wooden table at an outdoor restaurant in Lisbon at night, illuminated by string lights.

A plate of burrata cheese and sliced heirloom tomatoes sits on a stone terrace overlooking a distant whitewashed town at sunset.

A round tray filled with stuffed mussels and lemon wedges sits on a stand illuminated by a single hanging light bulb at dusk, with the Bosphorus strait and a bridge visible in the background.

A Wiener Schnitzel with a lemon wedge, a bowl of potato salad, and a glass of white wine are set on a wooden table under a warm pendant light in a dark-paneled restaurant.

A platter of fresh oysters on crushed ice with lemon halves and a small dish of shallot vinegar sits on a wooden table, accompanied by a glass of white wine and an oyster knife, overlooking the oyster beds at low tide in Cancale under a grey morning sky.

A plate of fried small fish with lemon wedges and a glass of white wine sit on a wooden table overlooking the Loire River at sunset.

A clay dish of amêijoas à Bulhão Pato with clams, olive oil, garlic, and coriander sits on a wooden table next to a lemon half and a slice of bread, with a view of the Sado estuary through a window in the background.

A black pot of steaming moules-frites sits on a marble café table next to a paper cone of fries and a piece of bread, with a view of a rainy harbor through the window.

A steaming bowl of Cacciucco fish stew with mussels, squid, and fish served on garlic toast sits on a wooden table in a dimly lit harbour trattoria, with a rain-streaked window overlooking a stormy evening scene in the background.

A glass of pastis being diluted with water from a carafe on a wooden table at a harbor-side café during golden hour.

A plate of fried boquerones served with a lemon wedge at a beachside restaurant during sunset.

A Greek salad with a large slab of feta cheese, tomatoes, cucumbers, peppers, onions, and olives sits on a wooden table at sunset overlooking the sea.

A rustic earthenware dish containing a matelote of eel in red wine with lardons, mushrooms, and onions sits on a wooden table at a riverside guinguette at dusk, with a wine bottle, a glass of red wine, and a loaf of bread nearby under string lights.

A table filled with various seafood dishes, including fried calamari, mussels, and a grilled whole fish, sits on an outdoor terrace overlooking the sea and a coastal village with colorful houses.

A plate of fried shrimp croquettes, a lemon wedge, and parsley sits on a wooden table in front of a window overlooking a stormy sea at a coastal restaurant.

A stuffed rocoto pepper topped with melted cheese and a slice of potato gratin sit on a clay plate on a wooden table, with a bright doorway in the background of a rustic stone room.

A serving of raw Dutch herring topped with chopped white onions and two pickles on a paper tray with a silver fork, sitting on a counter at an outdoor street food stall.

A bowl of Peruvian ceviche featuring sea bass, red onion, sweet potato, and giant corn kernels sits on a wooden table on a sunny outdoor terrace.

A copper cataplana filled with a seafood stew sits on a wooden table on a terrace overlooking a coastal town at dusk, illuminated by a nearby lantern.

A bowl containing a salad with chickpeas, beets, grains, arugula, and a soft-boiled egg sits on a wooden table on a boat deck under bright sunlight.

A fishmonger stall on a harbor quay at sunrise, featuring tubs of fresh red rascasse, girelles, and sea bream, with sailboats docked in the background.

A close-up view of sardines grilling over charcoal on a metal grate at a harbor, with smoke rising and backlit by the golden evening sun.

A steaming bowl of bouillabaisse with mussels, clams, and fish sits on a blue wooden table next to toasted baguette slices with rouille and a glass of white wine, with a harbor scene in the background under bright sunlight.

A bowl of bouillabaisse and a platter of cooked fish are served on a wooden table at a restaurant overlooking the Vallon des Auffes harbor in Marseille at dusk.

A clay dish containing roasted octopus and potatoes sits on a wooden table in front of a restaurant window overlooking the beach and headland at Nazaré during sunset.

A glass of orange spritz with ice and an orange slice sits on a marble table at a harbor during golden hour, with fishing boats and masts visible in the blurred background.

Three seared scallops served in their shells on a wooden table next to a glass of white wine, with a view of a harbour and boats through a window.

A plate of caprese salad with tomato, mozzarella, and basil sits on a wooden table on a terrace overlooking the sea and a church on a rocky outcrop at dusk.

A clay bowl containing a whole grilled fish served over couscous with chickpeas and pumpkin sits on a wooden table on a sunny terrace overlooking the sea in Sidi Bou Said.

A plate of sliced boiled beef with chive sauce and apple horseradish is served alongside a copper pan of roasted potatoes on a wooden table in a restaurant.

A top-down view of seared bluefin tuna slices arranged on a black basalt plate, garnished with sea salt and green olive oil, illuminated by striped shadows cast by a cane awning on a terrace.

A variety of colorful Basque pintxos topped with chorizo, goat cheese, and anchovies are arranged on plates along a wooden bar inside a dimly lit tavern.

A cast iron pan filled with mouclade, featuring mussels in a saffron cream sauce, sits on a wooden table at the old port of La Rochelle at sunset, with the iconic medieval towers and harbor boats visible in the background.

A steaming clay pot of lobster stew with slices of bread sits on a wooden table on a terrace overlooking a harbor with white buildings and boats at sunset.

A seafood platter featuring goose barnacles, razor clams, langoustines, and a brown crab served on crushed ice in a metal tray by a window overlooking a harbor.

A serving of fish and chips on white paper sits on a stone harbour wall at sunset, with a lighthouse and fishing boats in the background.

A hand sprinkles salt over a plate of sliced tomatoes and basil in a sunlit kitchen with a view of a coastal town through the window.

A plate of steaming goose barnacles with a lemon half sits on a wooden table in front of an open window overlooking a rocky coastline and the ocean at sunset.

A variety of Spanish tapas, including gambas al ajillo and patatas bravas, are served on a dark wooden bar in a dimly lit restaurant.

A large steel pan of seafood paella with prawns, mussels, and lemon wedges sits on a stone terrace overlooking a town at golden hour.