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Baked Spider Crab in Hondarribia

A baked spider crab dish served on a plate on an outdoor terrace in Hondarribia during golden hour, with steam rising from the food and traditional painted balconies visible in the background.

A txangurro, spider crab baked in its own shell under a crust of breadcrumbs, on a plate on a terrace in the Marina quarter of Hondarribia at golden hour, the painted balconies soft behind, steam rising backlit, 85mm, a palette of crab orange, crust gold and balcony green See more

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