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Braised Meat in Red Wine Sauce

A steaming clay pot of braised meat in red wine sauce sits on a wooden table next to a bowl of boiled potatoes, with a glowing wood-fired oven in the background.

The glow of a wood oven's mouth in a village kitchen in Miranda do Corvo near Coimbra, chanfana of goat braised in red wine in a black clay pot just drawn out, the sauce dark and glossy, steam rising orange in the oven light, boiled potatoes beside, a palette of wine red, clay black and oven orange, 50mm See more

#Portuguese tables

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