Spicy Divided Hotpot with Ingredients

A steaming divided hotpot filled with spicy chili oil and broth sits on a wooden table surrounded by various raw ingredients including sliced beef, tripe, lotus root, and enoki mushrooms in a dimly lit restaurant.

A photo of a steaming divided Chongqing hotpot on a wooden table, sliced beef, tripe, lotus root, warm restaurant lamplight See more

#Chinese Tables

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A steaming clay pot of Fo tiao qiang, filled with abalone, scallops, sea cucumber, quail eggs, and shiitake mushrooms, sits on a red tablecloth under a warm overhead lamp.

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A chef tosses pad thai in a blackened iron wok over an open flame at a night market, with steam rising from the food.

A platter of sliced Peking duck is served on a wooden table in a restaurant, accompanied by wheat wrappers, scallions, and plum sauce, with a carving knife nearby under warm lighting.

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A flash-lit, grainy photograph of a bubbling hot pot in a dimly lit restaurant, featuring a split pot with spicy red chili broth and a mild herbal broth, surrounded by plates of raw ingredients and beer bottles.

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A marbled wagyu steak is grilling over hot charcoal on a round metal grate, with flames and smoke rising in a dimly lit restaurant setting.

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A large metal basin filled with poon choi, featuring layers of abalone, prawns, roast pork, and mushrooms, sits on a wooden trestle table in a village square during Lunar New Year, with steam rising under bright afternoon sunlight.

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A street food vendor grills skewers of meat and green peppers over an open charcoal fire at night, with flatbreads resting on the side of the grill.

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People grill beef and chorizo on charcoal grills in the smoke-filled 20 de Noviembre market in Oaxaca, with shafts of sunlight streaming through the roof.

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