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Ayu Fish Grilling in Irori Hearth

Several ayu fish on bamboo skewers are arranged in a circle around a glowing charcoal fire in an irori hearth, with smoke rising toward the dark rafters of a traditional Japanese farmhouse.

Ayu, the river sweetfish, on bamboo skewers standing in the ash around the embers of an irori hearth in a farmhouse in Gifu on a summer evening, salt crusting their fins and tails, the skins blistering gold, smoke rising through a shaft of light to the dark rafters, 50mm, ember orange, ayu silver and soot black See more

#Grill and fire

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