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Traditionelle jemenitische Mandi-Platte

A large platter of Yemeni mandi featuring slow-roasted lamb, long-grain rice, raisins, and toasted almonds, served with a bowl of green sahawiq in a room with sunlight streaming through shuttered windows.

A Yemeni mandi platter, smoky long-grain rice under a joint of slow-roast lamb, raisins and toasted almonds scattered over it, a green sahawiq relish in a bowl beside it, hot noon light from a shuttered window raking the grains, 50mm low across the tray. Mehr sehen

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