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Poulet Yassa auf gefliestem Tisch

A top-down view of a plate of Poulet Yassa featuring charred chicken, onions, and olives served over white rice on a blue tiled table with limes and chili sauce.

Poulet yassa from overhead on a wide enamel platter in a Dakar courtyard at noon, charred chicken on a mound of soft lemon and mustard onions over white rice, halved limes and a bowl of chilli beside it, hard sun from above dappled by a palm frond on the blue tiled table, lemon yellow, char brown and cobalt, 35mm Mehr sehen

#African tables

More images like this

A steaming bowl of Jollof rice topped with roasted chicken, lime wedges, and scotch bonnet peppers sits on a wooden table in an outdoor courtyard.

A bowl of jollof rice with grilled chicken, fried plantains, and a tomato-onion relish sits on a rustic wooden table in warm daylight.

A plate of grilled spatchcock chicken with french fries and a side of chili oil sits on a wooden table in front of a charcoal grill at dusk.

A plate of grilled tilapia served with a side of attieke and a tomato, onion, and chili salsa, accompanied by a silver fork on a woven placemat.

A bowl of Bengali mustard fish curry with two pieces of fish and green chillies sits next to a plate of steamed rice on a wooden table, illuminated by soft window light.

A cast iron skillet filled with Nigerian jollof rice, topped with fried plantains and roasted chicken, sits on a wooden cutting board in a warm, sunlit kitchen.

A burrito bowl containing rice, black beans, charred chicken, corn, pico de gallo, and guacamole sits in a paper bowl on a galvanized steel picnic table under bright afternoon sunlight.

A clay bowl of steaming pozole verde with pork and hominy sits on a rustic wooden table outdoors under a mango tree, accompanied by sides of chicharrón, sliced avocado, lime, and oregano.

A plate of attiéké and braised fish with onions sits on a wooden table at an outdoor restaurant overlooking the Ébrié lagoon and the illuminated skyline of Abidjan at dusk.

Three tacos al pastor topped with pineapple, cilantro, and onion sit on a blue-rimmed plate at a street food stall at night.

A plate of ropa vieja with shredded beef, peppers, white rice, and fried plantains sits on a rustic wooden table next to a dented enamel jug by a window with louvered shutters.

A plate of chicken mole poblano with sesame seeds and red rice sits on a wooden table in a rustic kitchen with Talavera-style tiles and warm afternoon sunlight.

A serving of nasi lemak with coconut rice, sambal, anchovies, peanuts, and a halved egg sits on a banana leaf on a marble table inside a traditional kopitiam, illuminated by morning light.

A large steel pan of Valencian paella with saffron rice, green beans, and chicken sits on a rustic wooden table on a sunny outdoor patio.

An overhead view of an Ethiopian injera platter featuring doro wat, lentils, and gomen served on a colorful woven mesob basket.

A plate of saffron rice topped with barberries and pistachios sits on a turquoise platter in a sunlit courtyard with a pomegranate tree.

A whole grilled sea bream garnished with charred lemon slices and fresh parsley sits on a pewter platter on a wooden table in bright sunlight.

A platter of grilled minced lamb kebabs on metal skewers served with flatbread, charred tomatoes, blistered peppers, and sumac-dusted onions, illuminated by the warm glow of a nearby charcoal grill.

A bowl of jollof rice served with fried plantains and a piece of grilled chicken sits on a rustic wooden table under bright, direct sunlight.

A top-down view of a bowl of Ash reshteh topped with kashk, fried onions, and mint oil, served on a patterned tile table in a sunlit courtyard.

A bowl of Koshari, featuring layers of rice, lentils, and macaroni topped with tomato sauce and fried onions, sits on a marble countertop in a sunlit kitchen.

A top-down view of a plate of nasi kerabu served on a banana leaf on a rustic wooden table, featuring cobalt blue rice, shredded herbs, a halved salted egg, and sambal, illuminated by dappled sunlight filtering through a palm-thatch roof.

A large platter of Thieboudienne, featuring a whole fish, red rice, cassava, carrots, eggplant, and cabbage, sits on a woven mat in a sunlit courtyard under a blooming bougainvillea.

A hand lifts the conical lid of a steaming Moroccan lamb tagine topped with almonds and apricots, set on a wooden table in a courtyard at dusk with warm lantern light.

A whole grilled red snapper served on a banana leaf with lime slices, coconut rice, and chili sits on a wooden table under palm trees overlooking a turquoise lagoon in Zanzibar.

A wooden board holds a pile of grilled goat ribs, a serving of kachumbari salad, a small bowl of chili sauce, and a mound of salt, set next to a charcoal grill at dusk.

A trio of tacos featuring carne asada, battered fish with red cabbage, and carnitas with salsa verde, served on a terracotta plate with lime wedges on a blue tiled counter under bright sunlight.

A Mexican taco feast featuring bowls of carnitas and al pastor, tortillas, salsas, and garnishes arranged on a blue wooden table under warm, low-angle sunlight.

A plate of cochinita pibil served on banana leaves with pickled red onions and habanero peppers sits on a wooden table next to warm tortillas, illuminated by morning sunlight streaming through a doorway in a rustic setting.

A festive Christmas Eve table in Puebla features a clay cazuela of romeritos in dark mole with shrimp cakes alongside a Talavera dish of bacalao a la vizcaína, all illuminated by the warm glow of several lit candles.

A plate of chilaquiles verdes topped with a fried egg, crumbled cheese, crema, cilantro, and red onion sits on a rustic wooden table in a sunlit courtyard.

A steaming Moroccan lamb tagine with prunes and toasted almonds is served in a traditional conical earthenware pot against an ornate tile background.

A high-angle shot of a Mediterranean mezze spread featuring hummus, baba ganoush, tabbouleh, labneh, olives, and pita bread arranged on a marble table near a window with natural daylight.

A steaming moqueca stew featuring fish, prawns, yellow and red peppers, and fresh coriander in a black clay panela with a wooden spoon resting on the rim.

A plate of Singaporean chilli crab topped with fresh coriander, served with golden fried mantou buns on a rustic ceramic plate, illuminated by soft afternoon light.

A steaming bowl of sopa de lima with shredded chicken and tortilla strips sits on a colorful tiled table in a courtyard in Mérida at dusk, illuminated by a hanging lantern.

A plate of jollof rice topped with fried plantains and grilled chicken sits on a table covered with a colorful patterned cloth in bright, direct sunlight.

A large iron pot of orange jollof rice sits on a charcoal stove with glowing embers, accompanied by a plate of fried plantains and grilled chicken on a wooden surface at dusk.

A large platter of Yemeni mandi featuring slow-roasted lamb, long-grain rice, raisins, and toasted almonds, served with a bowl of green sahawiq in a room with sunlight streaming through shuttered windows.

A Jerusalem mixed grill featuring seared chicken hearts and meat pieces with grilled onions and herbs served on a flatbread, captured in bright, harsh outdoor light.

A butterflied chicken and three lemon halves are cooking on a charcoal grill outdoors in bright afternoon sunlight.

A steaming bowl of Moroccan couscous topped with lamb and vegetables sits on a wooden table in a room with lattice windows and patterned floor tiles, illuminated by warm afternoon sunlight.

A steaming bowl of moqueca capixaba served in a traditional black clay pot on a woven mat, garnished with fresh cilantro, with lime wedges on the side on a rustic wooden table.

A vibrant mezze spread featuring hummus, tabbouleh, and pita bread is arranged on a rustic wooden table in a sun-dappled outdoor courtyard.

A close-up shot of a Moqueca baiana stew featuring shrimp and white fish in a traditional clay pot, garnished with fresh cilantro and simmering in a vibrant yellow dende oil and coconut milk sauce.

A steaming peixe na telha dish served on a curved clay roof tile sits on a wooden table inside a palm-thatched beach hut, with the sun setting over the dunes and sea in the background.

A Musakhan dish featuring roasted chicken, red onions, and pine nuts on flatbread sits on a wooden table in an olive grove with stone terraces in the background under soft sunlight.

A plate of jollof rice with fried plantain and a chicken drumstick sits on a rustic wooden table in a sunlit courtyard with potted plants.

A top-down view of a Lebanese mezze spread featuring hummus, baba ghanoush, tabbouleh, fattoush, labneh, and flatbread on a stone table under a vine trellis with dappled sunlight.

A steaming, golden-crusted Persian saffron rice dish, known as tahdig, sits on an ornate blue ceramic platter in a sunlit kitchen.

A plate of nasi goreng topped with a fried egg and shrimp crackers is served on a banana leaf on a bamboo table, accompanied by cucumber, tomato, and a small bowl of chili sauce under dappled sunlight.

A large pan of fideuà with red prawns and seafood cooks over an open wood fire on a beach terrace at sunset, with smoke rising and the ocean in the background.

A plate of paneer tikka skewers with grilled onions, peppers, a lime wedge, and mint chutney sits on a weathered metal table at a night-time roadside food stall, illuminated by the warm glow of a nearby tandoor.

A Lebanese mezze spread featuring hummus, tabbouleh, pickles, and pita bread arranged on blue ceramic plates on a rustic wooden table under dappled sunlight.

A plate of Nigerian jollof rice served with fried plantains, grilled chicken, a side of tomato stew, and a cucumber wedge, captured in warm daylight.

A large communal platter of Senegalese thieboudienne featuring grilled fish, red rice, carrots, cassava, and vegetables, set on a wooden table on a sunny outdoor terrace overlooking a coastal city.

A steaming clay pot of moqueca baiana featuring shrimp, white fish, and colorful peppers in a coconut milk broth, garnished with cilantro and lime wedges, served on a rustic wooden table on an outdoor terrace during golden hour.

A plate of falafel with tahini sauce, hummus, pickled purple cabbage, and Israeli salad sits on a wooden table in bright sunlight.

A clay pot filled with braised fish steaks, garnished with red chili slices and black pepper, sits on a wooden table next to a bowl of steaming rice, illuminated by candlelight in a rustic kitchen.

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A single chile en nogada covered in white walnut sauce, pomegranate seeds, and parsley sits on a white plate on a wooden table in a courtyard with a blurred Talavera-tiled fountain in the background.

A hand lifts the conical lid of a traditional clay tagine filled with lamb, dried apricots, and almonds, with steam rising from the dish on a wooden table.

A plate of hummus topped with chickpeas, olive oil, and herbs sits on a stone balcony, accompanied by pita bread and pickles under bright sunlight.

A freshly roasted lamb shoulder on a metal platter with a small bowl of cumin and salt, held by a person in a rustic outdoor setting with a traditional clay oven in the background at dawn.

A bowl of Kerala fish curry in a dark clay pot is served on a wooden table alongside a portion of red matta rice and cabbage thoran on a banana leaf, illuminated by soft dappled sunlight.

A bowl of Khao Soi with a chicken leg and crispy noodles sits on a wooden table in a sunlit restaurant, accompanied by a small side dish of pickled greens, shallots, and lime.

A plate of falafel, hummus with olive oil and paprika, and pickled red cabbage sits on a marble surface under bright sunlight, accompanied by a fork and a piece of pita bread.

A stuffed poblano pepper covered in white walnut sauce, pomegranate seeds, and parsley sits on a blue and white patterned Talavera plate, illuminated by a single candle on a dark wooden table.

A sabich sandwich in an open pita, featuring fried eggplant slices, hard-boiled eggs, chopped salad, and drizzled tahini and amba sauce, resting on a piece of parchment paper on a stainless steel counter under warm lighting.

A bowl of chicken colombo sits on a wooden table on a veranda in Guadeloupe during a tropical rainstorm at dusk, illuminated by a warm wall lamp.

A steaming bowl of feijoada topped with orange slices and kale sits on a rustic wooden table next to a bowl of farofa in a sunlit outdoor setting.

A plate of Juanes, featuring turmeric-infused rice and chicken wrapped in glossy bijao leaves, sits on a wooden table in a sunlit jungle setting with additional wrapped bundles nearby.