Bild

Logo

Anime

Tattoo

Wohnraum-Design

T

Poster

Hintergrund entfernen

Bild hochskalieren

Bild in SVG

Studio

Auf Pro upgraden

Registrieren

Dampfendes Hähnchen-Biryani im Tontopf

A steaming clay pot filled with chicken biryani, garnished with fried onions and fresh mint leaves, sits on a table in a restaurant setting with natural afternoon light.

A steaming clay pot of chicken biryani topped with fried onions and fresh mint leaves, afternoon light catching the aromatic steam, Hyderabad, 50mm macro Mehr sehen

More images like this

A steaming brass pot of biryani with a broken dough crust sits on a wooden stall counter, illuminated by warm overhead lights.

A brass handi filled with Hyderabadi biryani, featuring a central lamb shank, sits on a wooden table surrounded by lit candles and side dishes.

A bowl of chana masala in a copper handi sits on a wooden table next to a stack of puffed bhature, with a single hanging light bulb illuminating the scene at a street-side restaurant.

A row of unglazed clay cups filled with steaming masala chai sits on a weathered wooden table, with a blackened metal kettle and a stack of empty cups tied with jute string in the background during a misty morning.

A steaming pan of yellow arroz com pequi sits on a rustic wood stove in a sunlit colonial kitchen with a clay water filter and blue shutters.

A close-up shot of lamb karahi cooking in a wide black pan over an open flame at dusk, with visible steam, tomatoes, and green chillies.

A steaming cup of masala chai in a terracotta kulhar sits on a weathered wooden table, surrounded by scattered cardamom pods and cinnamon sticks in an outdoor setting.

A steaming cup of masala chai in an unglazed clay cup sits on a jute mat, with several empty clay cups stacked in the background under soft morning light.

A woman with a dark bob and red lipstick sits at a wooden table in a dimly lit restaurant, with a bowl of Dal Makhani in the foreground.

A traditional steel thali platter featuring bowls of butter chicken, saag paneer, and dal, served with a mound of white rice and naan on a dark wooden table.

A traditional Dizi meal served in stone crocks on a copper tray with flatbread and herbs, set on a wooden table in a dimly lit, vaulted brick teahouse illuminated by a single shaft of sunlight.

A vada pav with green and red chutney and a fried green chili sits on brown paper at a street food stall in Mumbai at dusk, with a steaming kadai in the background under a hanging light bulb.

A plate of halwa puri and chickpea curry sits on a wooden table at a street-side stall in a foggy, urban setting illuminated by a single hanging light bulb.

A street food vendor fries puris in a large iron karahi at a bustling, sunlit lane in Varanasi, with steam rising from a bowl of aloo sabzi nearby.

A plate of saffron rice topped with barberries and pistachios sits on a turquoise platter in a sunlit courtyard with a pomegranate tree.

A steaming cup of South Indian filter coffee in a traditional steel tumbler and dabara sits on a banana leaf on a kitchen ledge, illuminated by morning sunlight streaming through a window.

A blackened pot of paye simmers on a stove in a dimly lit kitchen, with sunlight filtering through a carved jali screen to create a pattern of light on the rising steam.

A traditional Kerala breakfast of puttu and kadala curry served on a banana leaf in a sunlit home kitchen, with steam rising from the food.

A steaming pot of vegetable biryani, sealed with dough, sits on a dark kitchen counter illuminated by a single shaft of light from a window.

A steaming, golden-crusted Persian saffron rice dish, known as tahdig, sits on an ornate blue ceramic platter in a sunlit kitchen.

A steaming bowl of shiro chickpea stew with a green chili pepper on top sits in a black clay pot on a traditional woven mesob, illuminated by soft window light.

A hand lifts the conical lid of a traditional clay tagine filled with lamb, dried apricots, and almonds, with steam rising from the dish on a wooden table.

Steaming string hoppers are arranged on round rattan mats on a wooden table in a rustic kitchen, accompanied by bowls of coconut sambol and yellow curry, with soft morning light streaming through an open doorway.

A steaming cup of esquites sits on a metal cart counter at night, illuminated by a bright overhead bulb with a blurred arcade background.

A person uses a large metal spoon to serve steaming biryani from a large, dough-sealed cooking pot resting on hot coals in a sunlit courtyard.

A large copper pot filled with steaming nihari stew, garnished with ginger and green chilies, sits under a single hanging light bulb in a dimly lit street market at dawn.

A freshly inverted maqluba dish featuring saffron rice, fried eggplant, and cauliflower sits on a round copper tray in a sunlit kitchen, with steam rising from the food.

A traditional kitchen with red earth walls features a black pot of groundnut soup simmering over a three-stone fire, with woodsmoke rising into a shaft of sunlight, a wooden bowl of fufu nearby, and a person working in the background.

A large brass platter of chicken machboos sits on a low table in a traditional coral-stone room in Bahrain, illuminated by a warm lantern at dusk with a view of a carved window in the background.

A steaming bowl of Jollof rice topped with roasted chicken, lime wedges, and scotch bonnet peppers sits on a wooden table in an outdoor courtyard.

A steaming lamb tagine with prunes and toasted almonds served in a traditional clay pot on a tiled table, accompanied by a glass of mint tea and bread on a copper tray.

A bowl of Bengali mustard fish curry with two pieces of fish and green chillies sits next to a plate of steamed rice on a wooden table, illuminated by soft window light.

A traditional Rajasthani thali featuring steel bowls of dal, curry, and kadhi, a mound of white rice, and a flatbread on a brass plate, set on a wooden table in a dimly lit courtyard.

A street vendor fries jalebi in a large metal pan over an open flame in a narrow, misty alleyway at dawn, with a tray of finished sweets nearby.

A large, flaky, freshly baked flatbread topped with black seeds rests on a round woven straw mat in a dimly lit, rustic room, with steam rising from the bread and warm light entering from a side doorway.

A copper pot of ful medames sits on glowing embers in a narrow, historic stone alleyway in Cairo at dawn, with steam rising from the pot and a bowl of fava beans served with lemon and flatbread nearby.

A person uses a spoon to break the dough seal of a steaming copper pot filled with chicken biryani, illuminated by a shaft of natural light in a rustic setting.

A steaming bowl of Nihari topped with ginger, green chilies, and coriander sits on a wooden table at an outdoor street food stall in Old Delhi at dawn.

A hand pours hot ghee with mustard seeds and dried red chillies into a brass bowl of yellow dal, creating steam in a rustic kitchen illuminated by bright sunlight from a doorway.

A traditional Punjabi thali featuring butter chicken, dal makhani, rice, and garlic naan with melting butter, served in copper bowls on a wooden table in a rustic outdoor dhaba setting illuminated by lanterns.

A stack of buttery Amritsari kulchas and a bowl of chole sit on a metal tray next to a glowing clay tandoor at a roadside dhaba during dawn.

A plate of paneer tikka skewers with grilled onions, peppers, a lime wedge, and mint chutney sits on a weathered metal table at a night-time roadside food stall, illuminated by the warm glow of a nearby tandoor.

Several brass bowls filled with various colorful spices sit on a rustic stone counter in a dimly lit kitchen, with a shaft of sunlight illuminating a cloud of spice dust.

A close-up view of small, round kebabs sizzling in oil on a large, flat iron griddle, with a stack of layered parathas on a metal plate nearby, all illuminated by a single hanging lightbulb in a dimly lit kitchen.

A close-up shot of sizzling shekla tibs, featuring cubes of lamb with rosemary and green chili, cooking in a clay pan over glowing charcoal in a dimly lit restaurant, with rolled injera served on the side.

A close-up of a round, lacy Ghevar pastry topped with rabri, silver leaf, and pistachios, resting on a brass plate in a sunlit room with a decorative jali screen in the background.

A steaming bowl of Yemeni saltah served in a black stone pot alongside a large piece of flatbread on a brass tray, set in a room with stained glass windows casting colorful light.

A traditional Indian thali meal served on a stainless steel platter, featuring bowls of dal, kadhi, potato curry, and shrikhand, accompanied by rice, rotis, poppadoms, lime, and green chilies, set on a stone surface in a kitchen with morning light.

A bowl of Om Ali topped with pistachios and coconut sits on a dining table during a Ramadan iftar, illuminated by a hanging stained-glass lantern.

A folded, golden-brown dosa sits on a large green banana leaf alongside two small metal bowls containing coconut chutney and sambar, illuminated by bright morning sunlight.

A bowl of Koshari, featuring layers of rice, lentils, and macaroni topped with tomato sauce and fried onions, sits on a marble countertop in a sunlit kitchen.

A steaming bowl of pozole rojo topped with shredded cabbage, radish, and a lime wedge sits on a weathered, multi-colored painted table in front of a sunlit doorway.

A bronze uruli filled with simmering payasam topped with cashews sits on a traditional wood-fired stone stove in a rustic kitchen, with steam rising in the light from a nearby window.

A clay pot filled with chicken adobo cooks over a wood-fire stove in a rustic kitchen, with steam rising in the light from a nearby window.

A steaming clay pot of chicken biryani topped with boiled egg halves, fresh mint, and fried onions, set on a wooden table with side dishes and spices in warm golden hour light.

A stainless steel pot of masala chai boils on a gas stove at a street-side stall, with steam rising and spices visible on the surface.

A large platter of Yemeni mandi featuring slow-roasted lamb, long-grain rice, raisins, and toasted almonds, served with a bowl of green sahawiq in a room with sunlight streaming through shuttered windows.

A person pours steaming hot chai from a metal kettle into a traditional terracotta clay cup at a roadside stall, with a blurred street scene in the background.

A close-up of several crispy, hollow pani puri shells filled with spiced potatoes and tamarind water, served in a traditional leaf bowl at a street food stall during the golden hour.

A close-up shot of a divided steel plate containing aloo tikki topped with chutney and pomegranate seeds, alongside several pani puri, set on a wooden table outdoors during golden hour.

A copper pot of steaming thukpa sits on a traditional mud-brick stove in a rustic kitchen, illuminated by a sharp shaft of sunlight streaming through a small window, with brass bowls arranged on shelves in the background.

A large platter of lamb mandi with saffron rice sits in the foreground, with steam rising in a sunlit courtyard surrounded by traditional mud-brick tower houses in Seiyun, Hadramaut, as men gather in the background.

Three golden-brown samosas sit on a grease-stained paper napkin on a weathered wooden stall counter, accompanied by a small steel bowl of dark tamarind chutney under bright, direct sunlight.

A masala dosa served on a banana leaf with bowls of sambar and coconut chutney sits on a wooden table in a brightly lit restaurant.

A steaming pot of chicken stew sits on a fire of embers in a dusty outdoor kitchen yard, with a hand lifting the lid as late afternoon sunlight filters through trees.

A tray of golden, crispy samosas sits on a street food stall in Kolkata at dusk, illuminated by a single hanging light bulb with blurred city traffic in the background.

A steaming bowl of chicken tikka masala in a copper karahi sits on a wooden table next to naan bread, illuminated by a warm pendant light in a restaurant with a view of a rainy city street at night.

A golden-brown masala dosa is served on a vibrant green banana leaf alongside small steel bowls of coconut chutney and sambar, illuminated by soft morning window light on a wooden table.

A steaming lamb tagine with prunes and sesame seeds served in a traditional glazed clay pot on a copper tray, set on a wooden table in a Moroccan-style courtyard.

A traditional Gujarati thali served on a circular silver plate with various katori bowls of curries, dhokla, and rice, set on a wooden table in a sunlit courtyard.

Three metal trays filled with mounds of turmeric powder, chili powder, and star anise are displayed on a table in a spice shop, illuminated by a shaft of afternoon sunlight.

Two clay cups filled with mango lassi topped with pistachios and saffron sit on a brass counter in a dimly lit shop, illuminated by a single shaft of afternoon sunlight.