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Jollof-Reis mit gebratenen Kochbananen

A plate of jollof rice topped with fried plantains and grilled chicken sits on a table covered with a colorful patterned cloth in bright, direct sunlight.

A photo of Nigerian jollof rice with fried plantains and grilled chicken on patterned textile in Lagos under midday sun Mehr sehen

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A bowl of jollof rice served with fried plantains and a piece of grilled chicken sits on a rustic wooden table under bright, direct sunlight.

A plate of Nigerian jollof rice served with fried plantains, grilled chicken, a side of tomato stew, and a cucumber wedge, captured in warm daylight.

A large platter of Thieboudienne, featuring a whole fish, red rice, cassava, carrots, eggplant, and cabbage, sits on a woven mat in a sunlit courtyard under a blooming bougainvillea.

A serving of nasi lemak with coconut rice, sambal, anchovies, peanuts, and a halved egg sits on a banana leaf on a marble table inside a traditional kopitiam, illuminated by morning light.

A bowl of Koshari, featuring layers of rice, lentils, and macaroni topped with tomato sauce and fried onions, sits on a marble countertop in a sunlit kitchen.

A steaming clay pot of moqueca baiana featuring shrimp, white fish, and colorful peppers in a coconut milk broth, garnished with cilantro and lime wedges, served on a rustic wooden table on an outdoor terrace during golden hour.

A close-up shot of sizzling shekla tibs, featuring cubes of lamb with rosemary and green chili, cooking in a clay pan over glowing charcoal in a dimly lit restaurant, with rolled injera served on the side.

A traditional Ethiopian meal featuring injera bread topped with doro wat, hard-boiled eggs, and various lentil and vegetable stews, served on a woven mesob basket in a room with soft window light.

A large platter of Yemeni mandi featuring slow-roasted lamb, long-grain rice, raisins, and toasted almonds, served with a bowl of green sahawiq in a room with sunlight streaming through shuttered windows.

A plate of Brazilian school lunch featuring rice with black-eyed peas, beef and pumpkin stew, collard greens, and a slice of watermelon sits on a laminate table next to a cup of passion fruit juice, illuminated by warm light from louvred shutters.

A steaming bowl of shiro chickpea stew with a green chili pepper on top sits in a black clay pot on a traditional woven mesob, illuminated by soft window light.

A stack of golden-brown turon, glazed with caramelized sugar, rests on a banana leaf at a street food stall during golden hour.

A street scene in Benimaclet featuring a long row of large paella pans cooking over open wood fires, with people gathered around under bright daylight.

A large steel pan of seafood paella with prawns, mussels, and lemon wedges sits on a stone terrace overlooking a town at golden hour.

A large paella pan filled with chicken, rabbit, and green beans cooks over an open wood fire on a narrow street in Valencia at dusk.

A large steel pan of Valencian paella with saffron rice, green beans, and chicken sits on a rustic wooden table on a sunny outdoor patio.

A large cast-iron pot sealed with banana leaves sits on three stones over a wood fire in a dirt yard at dusk, with golden smoke rising into the air.

A steaming pot of chicken stew sits on a fire of embers in a dusty outdoor kitchen yard, with a hand lifting the lid as late afternoon sunlight filters through trees.

A black iron kadai filled with Chettinad chicken curry sits on patterned red and yellow Athangudi tiles in a traditional courtyard mansion.

A steaming bowl of Jollof rice topped with roasted chicken, lime wedges, and scotch bonnet peppers sits on a wooden table in an outdoor courtyard.

A cast iron skillet filled with Nigerian jollof rice, topped with fried plantains and roasted chicken, sits on a wooden cutting board in a warm, sunlit kitchen.

A plate of jollof rice with fried plantain and a chicken drumstick sits on a rustic wooden table in a sunlit courtyard with potted plants.

A large copper pot filled with simmering pork carnitas sits at a bustling outdoor market stall, with steam rising and sunlight filtering through the overhead awning.

A plate of cochinita pibil served on banana leaves with pickled red onions and habanero peppers sits on a wooden table next to warm tortillas, illuminated by morning sunlight streaming through a doorway in a rustic setting.

A plate of nasi goreng topped with a fried egg and shrimp crackers is served on a banana leaf on a bamboo table, accompanied by cucumber, tomato, and a small bowl of chili sauce under dappled sunlight.

A man with a short beard and salt-and-pepper hair grills chicken over a smoking barrel grill under a corrugated tin roof in an outdoor setting.

A steaming peixe na telha dish served on a curved clay roof tile sits on a wooden table inside a palm-thatched beach hut, with the sun setting over the dunes and sea in the background.

An overhead view of an Ethiopian injera platter featuring doro wat, lentils, and gomen served on a colorful woven mesob basket.

A plate of chicken mole poblano with sesame seeds and red rice sits on a wooden table in a rustic kitchen with Talavera-style tiles and warm afternoon sunlight.

A variety of Spanish tapas, including gambas al ajillo and patatas bravas, are served on a dark wooden bar in a dimly lit restaurant.

A plate of roti prata and a bowl of fish curry sit on a metal table at an outdoor food stall during the early morning, with soft sunlight illuminating the steam rising from the dish.

A plate of steaming pad thai with a charred prawn, crushed peanuts, a lime wedge, and chives sits on a weathered, distressed enamel table in front of a bright window.

A plate of Pad Thai with shrimp, bean sprouts, and a charred lime half sits on a metal table at a night market with warm hanging lights in the background.

A wooden board holds a pile of grilled goat ribs, a serving of kachumbari salad, a small bowl of chili sauce, and a mound of salt, set next to a charcoal grill at dusk.

A clay bowl filled with Goan fish curry containing kingfish pieces and kokum sits on a textured laterite table next to a steel plate of red rice, illuminated by warm afternoon sunlight filtering through palm trees.

A large clay pot of birria stew sits on a market stall counter next to a bowl of consomé and a basket of tortillas, illuminated by a dramatic shaft of morning sunlight.

A large communal platter of Senegalese thieboudienne featuring grilled fish, red rice, carrots, cassava, and vegetables, set on a wooden table on a sunny outdoor terrace overlooking a coastal city.

A large iron pot of orange jollof rice sits on a charcoal stove with glowing embers, accompanied by a plate of fried plantains and grilled chicken on a wooden surface at dusk.

A plate of attiéké and braised fish with onions sits on a wooden table at an outdoor restaurant overlooking the Ébrié lagoon and the illuminated skyline of Abidjan at dusk.

A large platter of lamb mandi with saffron rice sits in the foreground, with steam rising in a sunlit courtyard surrounded by traditional mud-brick tower houses in Seiyun, Hadramaut, as men gather in the background.

A whole grilled red snapper served on a banana leaf with lime slices, coconut rice, and chili sits on a wooden table under palm trees overlooking a turquoise lagoon in Zanzibar.

A close-up of beef suya skewers seasoned with a peanut-based rub, served on brown paper with sliced red onions and tomatoes, with a blurred street grill and glowing embers in the background at dusk.

A sizzling plate of sisig topped with a raw egg, chili peppers, and a halved calamansi sits on a wooden table at a dimly lit outdoor eatery, with steam rising under a warm overhead light.

Several men cook large batches of plov in cast-iron kazans over open wood fires in a courtyard at sunrise, with steam rising in the golden light.

A top-down view of a plate of nasi kerabu served on a banana leaf on a rustic wooden table, featuring cobalt blue rice, shredded herbs, a halved salted egg, and sambal, illuminated by dappled sunlight filtering through a palm-thatch roof.

An overhead view of an Ethiopian injera platter served on a colorful woven mesob, featuring doro wat with a chicken leg and hard-boiled egg, surrounded by various lentil stews, shiro, and collard greens.

A steaming brass pot of biryani with a broken dough crust sits on a wooden stall counter, illuminated by warm overhead lights.

A smiling man and woman wearing white boubous sit at a table outdoors under a mango tree, sharing a large platter of grilled lamb during a sunny afternoon.

A clay pot filled with braised fish steaks, garnished with red chili slices and black pepper, sits on a wooden table next to a bowl of steaming rice, illuminated by candlelight in a rustic kitchen.

A steaming pan of yellow arroz com pequi sits on a rustic wood stove in a sunlit colonial kitchen with a clay water filter and blue shutters.

A plate of Hainanese chicken rice with a dome of rice and sliced poached chicken sits on a stainless steel counter at a night food stall, illuminated by a bright overhead strip light.

A basket of golden-fried Colombian empanadas served with a bowl of fresh ají sauce at a street food stall during twilight.

A traditional Indonesian rijsttafel feast is served on a long table in a colonial-style dining room with tall louvred windows and warm afternoon light.

A clay pot filled with chicken adobo cooks over a wood-fire stove in a rustic kitchen, with steam rising in the light from a nearby window.

A bowl of jollof rice with grilled chicken, fried plantains, and a tomato-onion relish sits on a rustic wooden table in warm daylight.

A woman with long braids and a plum lip arranges carrots and fish on a large platter of thieboudienne rice in a sunlit courtyard.

A plate of ropa vieja with shredded beef, peppers, white rice, and fried plantains sits on a rustic wooden table next to a dented enamel jug by a window with louvered shutters.

A top-down view of a plate of Poulet Yassa featuring charred chicken, onions, and olives served over white rice on a blue tiled table with limes and chili sauce.

A plate of Waakye served on a banana leaf atop a wooden stool in an outdoor setting, featuring rice and beans, fried plantains, spaghetti, a boiled egg, gari, and shito.

A plate of grilled spatchcock chicken with french fries and a side of chili oil sits on a wooden table in front of a charcoal grill at dusk.

A plate of grilled tilapia served with a side of attieke and a tomato, onion, and chili salsa, accompanied by a silver fork on a woven placemat.

A woman with a black bob haircut sits at an outdoor table in Georgetown, Penang, looking at a plate of char kway teow served on a banana leaf under a red awning.

An Ethiopian injera platter featuring doro wat with a hard-boiled egg, gomen, and various vegetable sides served on a traditional mesob tray in natural window light.

A steaming, freshly baked Arroz al horno in a terracotta cazuela sits on a wooden table, featuring chickpeas, morcilla, pork ribs, potatoes, tomatoes, and a whole head of garlic, with a glowing wood-fired oven in the background.

A steaming pot of mohinga sits on a charcoal stove in a narrow Yangon street at dawn, accompanied by a bowl of rice noodles, banana stem, and split-pea fritters, with golden sunlight filtering through the lane.

An overhead view of an Ethiopian injera platter served on a woven mesob, featuring doro wat, various lentil stews, and greens, with warm light coming from a nearby doorway.

A large bilao of pancit Malabon topped with shrimp, squid, sliced hard-boiled eggs, and crushed chicharon sits on a wooden table at an outdoor carinderia, illuminated by natural afternoon light.

A large pan of fideuà with red prawns and seafood cooks over an open wood fire on a beach terrace at sunset, with smoke rising and the ocean in the background.

A bowl of chicken colombo sits on a wooden table on a veranda in Guadeloupe during a tropical rainstorm at dusk, illuminated by a warm wall lamp.

A young man with dark skin and a close fade haircut leans over a large pot of steaming jollof rice in a kitchen illuminated by warm, golden sunset light coming through window louvres.

A steaming pot of vegetable biryani, sealed with dough, sits on a dark kitchen counter illuminated by a single shaft of light from a window.

A pan of seafood paella featuring mussels, prawns, clams, peas, and a charred lemon half, served on a patterned tile table with a wooden spoon.

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