Bild

Logo

Anime

Tattoo

Wohnraum-Design

T

Poster

Hintergrund entfernen

Bild hochskalieren

Bild in SVG

Studio

Auf Pro upgraden

Registrieren

Traditioneller Pulpo a la Gallega

A plate of pulpo a la gallega with sliced octopus, potatoes, paprika, and olive oil sits on a rustic wooden table in a tavern setting with natural window light.

Galician pulpo a la gallega with sliced octopus, paprika, and olive oil on a traditional wooden plate, coarse sea salt, a tavern table in Santiago de Compostela at noon, 50mm, natural window light, editorial food photography Mehr sehen

More images like this

A plate of pulpo a la gallega featuring sliced octopus and boiled potatoes seasoned with pimentón and coarse salt, served on a rustic wooden platter next to a chipped white cup of red wine.

A bowl of patatas bravas topped with red sauce and aioli sits on a white marble bar in a sunlit room, with a glass of beer in the background.

A variety of colorful Basque pintxos topped with chorizo, goat cheese, and anchovies are arranged on plates along a wooden bar inside a dimly lit tavern.

A wooden plate of pulpo a la gallega, featuring sliced octopus with pimentón and olive oil, sits on a table in front of steaming copper pots at an outdoor fair.

A cast-iron skillet of sliced potatoes and a pot of duck confit sit on a wood-burning stove in a rustic kitchen, with firelight illuminating the scene against a backdrop of a blue-toned window.

A bowl of bouillabaisse and a platter of cooked fish are served on a wooden table at a restaurant overlooking the Vallon des Auffes harbor in Marseille at dusk.

A bowl of sopa da pedra with beans, potatoes, chouriço, and a river stone sits on a rustic wooden table next to a clay jug in a sunlit tavern doorway.

A sliced tortilla de Betanzos with a runny center sits on a white plate on a wooden table in a rustic stone tavern, illuminated by soft natural light from a window.

A steaming, freshly baked Arroz al horno in a terracotta cazuela sits on a wooden table, featuring chickpeas, morcilla, pork ribs, potatoes, tomatoes, and a whole head of garlic, with a glowing wood-fired oven in the background.

A freshly baked pastel de choclo in a clay paila sits on a rustic wooden table in a dimly lit farmhouse kitchen with a glowing wood-fired oven in the background.

A freshly baked moussaka in a worn metal baking tray sits on a rustic wooden table in a sunlit village taverna, with a portion removed to reveal layers of aubergine, spiced lamb, and golden béchamel.

A bowl of steaming goulash soup with beef and potatoes sits on a rustic wooden table next to a rye bread roll and a metal spoon inside a dimly lit cabin.

A plate of grilled sardines on bread with roasted peppers sits on a wooden table at an outdoor restaurant in Lisbon at night, illuminated by string lights.

A vibrant mezze spread featuring hummus, tabbouleh, and pita bread is arranged on a rustic wooden table in a sun-dappled outdoor courtyard.

A person wearing a glove lifts a heavy iron peka bell from a dish of roasted lamb, potatoes, and rosemary cooking on hot embers inside a rustic stone konoba.

A wooden serving board holds slices of roast suckling pig, potato crisps, and orange slices, accompanied by a flute of sparkling wine in a sunlit restaurant setting.

A large, colorful platter of Fiambre sits on a wooden dining table in a sunlit room in Antigua Guatemala, with a view of a volcano through the open doorway.

A variety of Spanish tapas, including gambas al ajillo and patatas bravas, are served on a dark wooden bar in a dimly lit restaurant.

A close-up shot of sizzling gambas al ajillo in a terracotta cazuela on a wooden tavern counter, backlit by a single hanging lightbulb with visible steam and oil splatter.

A variety of Spanish tapas dishes, including gambas al ajillo, patatas bravas, boquerones, and pimientos de Padrón, are arranged on a zinc bar counter illuminated by natural light.

A Georgian feast featuring khachapuri, khinkali, and eggplant rolls is arranged on a wooden table in front of a large arched window with natural daylight.

A metal bar counter in a Madrid tavern features bowls of patatas bravas and gambas al ajillo, accompanied by a glass of beer and a basket of bread, illuminated by a warm pendant light with a rainy street visible through the window.

A traditional Turkish breakfast featuring menemen in a copper pan, a simit, tea in a tulip glass, and a small plate of cheese and olives on a sunlit wooden table.

A freshly baked, golden-brown spiral burek sits on a round copper tray in a rustic bakery, with steam rising in the morning light near a wood-fired oven.

Several plates of freshly baked Portuguese custard tarts are arranged on a blue and white patterned tile counter in a bakery, illuminated by natural morning sunlight.

A traditional Turkish breakfast spread featuring menemen in a copper pan, white cheese, olives, sliced vegetables, honey with clotted cream, and tea, arranged on a linen tablecloth by a sunlit window.

A close-up of pulpo a la gallega, featuring sliced octopus tentacles seasoned with red pimentón and sea salt, served on a round wooden plate with olive oil and steam rising.

A plate of honey-glazed pestiños sprinkled with sesame seeds sits on a rustic wooden table in a sunlit room with green shutters.

A steaming ceramic pot filled with beef, carrots, and leeks sits on a rustic wooden table in a stone kitchen during the blue hour.

A tray of freshly baked pastéis de nata sits on a wooden table in a bakery, with an open, glowing oven to the left and a baker working in the background.

A pewter platter of boiled salt cod, potatoes, cabbage, and eggs sits on a long pine table in a rustic stone farmhouse, illuminated by the warm glow of a nearby fireplace.

A steaming dish of couscous with chickpeas and vegetables sits alongside an open clay tajine on a rustic wooden table in a traditional Kabyle home, with a view of snow-covered roofs visible through a small window.

A cast iron skillet filled with shakshuka, topped with poached eggs, feta cheese, and fresh cilantro, sits on a rustic wooden table in front of an open window with a view of a city street.

A steaming pan of yellow arroz com pequi sits on a rustic wood stove in a sunlit colonial kitchen with a clay water filter and blue shutters.

A slice of charred bread topped with vibrant green olive oil rests on a rustic stone ledge, illuminated by low sunlight streaming through a doorway in a stone building.

A freshly baked caramelized apple tarte tatin sits in a black cast iron skillet on a rustic wooden table in a sunlit kitchen.

A bowl of patatas bravas topped with red sauce and allioli sits on a dark wooden counter in a dimly lit bodega with wine barrels in the background, illuminated by a shaft of sunlight.

A steaming bowl of sopa castellana with a poached egg and bread sits on a rustic wooden table in a stone house, with a view of a snow-covered village through the window.

Two pieces of golden-fried torrijas topped with honey and cinnamon sit on a blue-and-white patterned plate on a rustic wooden table, illuminated by a shaft of afternoon sunlight.

A bowl of oeufs en meurette with poached eggs, lardons, and croutons sits on a rustic wooden table in a kitchen overlooking golden autumn vineyards at dusk.

A table set with various meze dishes, including grilled octopus, haydari, fava, and melon, alongside a glass of milky white rakı in a dimly lit tavern.

A steaming gratin dauphinois in an earthenware dish sits on a rustic wooden table in a stone farmhouse, with a glass of red wine and bread nearby, while a window reveals a snowy landscape in the background.

A steaming clay pot of braised meat in red wine sauce sits on a wooden table next to a bowl of boiled potatoes, with a glowing wood-fired oven in the background.

A wooden bar counter in a San Sebastián restaurant is filled with various plates of pintxos, including gildas and goat cheese bites, under soft natural window light.

A thick, sliced Spanish potato omelet with a runny center sits on a rustic ceramic plate atop a dark wooden bar in a dimly lit tavern.

A freshly baked spiral-shaped banitsa sits in a round metal tray on a wooden table, with steam rising from the golden-brown pastry in a rustic bakery setting illuminated by morning sunlight.

A blue-and-white plate holding sugared filhoses and honey-glazed rabanadas sits on a rustic wooden table next to a steaming cup of coffee in a sunlit kitchen.

A steaming clay bowl of chupe de camarones featuring river prawns, a poached egg, corn, and potatoes sits on a rustic stone ledge in a kitchen, illuminated by a sharp shaft of sunlight from a nearby window.

A freshly baked tarte Tatin sits on a rustic copper plate in a sunlit kitchen, with steam rising from the caramelized apples.

A round clay dish filled with baked gigantes beans in a tomato and dill sauce sits on a weathered stone ledge in a village setting during late afternoon.

A steaming far breton cake with prunes sits in a glazed earthenware dish on a rustic oak table in a stone farmhouse kitchen, illuminated by sunlight streaming through a window.

A steaming bowl of French onion soup with a melted cheese crust sits on a wooden table in a dimly lit bistro, with a view of people walking outside a large window.

Three salteñas, one broken open to reveal a steaming potato and meat filling, sit on a metal tray next to a glass of orange juice on a weathered blue wooden table in a sunlit café doorway.

A steaming bowl of Cacciucco fish stew with mussels, squid, and fish served on garlic toast sits on a wooden table in a dimly lit harbour trattoria, with a rain-streaked window overlooking a stormy evening scene in the background.

A steaming clay dish of arroz de pato with sliced chouriço sits on a dark wooden table next to a glass of red wine, illuminated by soft window light in a rustic setting.

A marble counter in a dimly lit tavern is illuminated by a beam of late afternoon sunlight, showcasing a spread of Portuguese petiscos including a clay dish of pica-pau, a wedge of cheese, a bowl of olives, fried green beans, and a loaf of bread.

A plate of escargots in garlic butter sits on a rustic wooden table in a dimly lit, vaulted wine cellar, illuminated by a single flickering candle with visible steam.

A warm pasticciotto pastry with a split, custard-filled center sits on a plate on a wooden counter in a cafe, with a sunlit stone street visible through an open doorway.

A steaming, freshly baked cassoulet in a glazed earthenware dish sits on a dark oak table, illuminated by a nearby candle in a dimly lit restaurant.

A bowl of espinacas con garbanzos served in an earthenware cazuela on a zinc bar top, accompanied by a slice of bread, illuminated by warm late afternoon light streaming through a doorway.

A traditional Breton kig ha farz meal featuring buckwheat farz, boiled meats, and cabbage is served on a rustic wooden farmhouse table, illuminated by warm lamp light against a rainy window backdrop.

A wooden serving board features grilled sardines, green peppers, boiled potatoes, and a slice of bread, set on an outdoor table in a street decorated with festive lights.

A slice of toasted bread drizzled with olive oil, accompanied by a garlic clove and coarse salt on a metal plate, sits on a stone surface in a rustic olive mill with steam rising in the background.

A vertical stack of three grilled mushrooms topped with a single shrimp on a slice of bread, served on a white plate with garlic oil, set on a zinc bar in a dimly lit street with blurred city lights in the background.

A steaming bowl of caldo verde topped with sliced chouriço and shredded kale sits on a cork mat on a rustic wooden table in a dimly lit tavern, accompanied by bread and a glass of red wine.

A marble bar counter in a tavern is filled with small plates of olives, cheese, and chorizo, illuminated by warm pendant lights with a blurred background of patrons.

A person lifts a heavy iron lid from a pan of roasted lamb and potatoes with rosemary, cooking over glowing embers in a rustic stone fireplace.

A clay dish of amêijoas à Bulhão Pato with clams, olive oil, garlic, and coriander sits on a wooden table next to a lemon half and a slice of bread, with a view of the Sado estuary through a window in the background.

A rectangular tarte flambée topped with onions and bacon lardons sits on a wooden serving board in a rustic tavern with timber-framed walls.

Two crêpes topped with chestnut cream sit on a white plate on a rustic wooden table in a stone farmhouse, illuminated by a single shaft of sunlight near a window overlooking a foggy landscape.

A bowl of Koshari, featuring layers of rice, lentils, and macaroni topped with tomato sauce and fried onions, sits on a marble countertop in a sunlit kitchen.

A stuffed rocoto pepper topped with melted cheese and a slice of potato gratin sit on a clay plate on a wooden table, with a bright doorway in the background of a rustic stone room.