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Venusmuscheln à Bulhão Pato am Ästuar

A clay dish of amêijoas à Bulhão Pato with clams, olive oil, garlic, and coriander sits on a wooden table next to a lemon half and a slice of bread, with a view of the Sado estuary through a window in the background.

Backlight off the Sado estuary through the window of a tavern in Setúbal, amêijoas à Bulhão Pato in a clay dish, the clams open in olive oil, garlic and coriander, the broth shining, half a lemon and a slice of bread beside, a palette of shell cream, coriander green and estuary silver, 100mm Mehr sehen

#Portuguese tables

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A plate of steaming goose barnacles with a lemon half sits on a wooden table in front of an open window overlooking a rocky coastline and the ocean at sunset.

A cast-iron skillet of sizzling limpets in garlic butter sits on a wooden table overlooking the ocean at sunset, accompanied by lemon halves and a loaf of bread.

A close-up of a terracotta bowl filled with fregola pasta and clams in a saffron broth, garnished with parsley, sitting on a table in a sunny outdoor restaurant in Cagliari.

A large pan of seafood paella with prawns, mussels, and peppers sits on a wooden table on a terrace overlooking the sea at dusk.

A ceramic platter of grilled sardines topped with sea salt and fresh herbs, served on a bed of roasted peppers on a blue-tiled table under bright midday sunlight.

A platter of fresh oysters on ice and a plate of grilled sausages sit on a wooden table on a jetty overlooking the water at sunset.

A steaming terracotta pot of seafood stew sits on a weathered wooden table on a traditional trabocco fishing platform overlooking the Adriatic Sea at sunset.

A variety of Spanish tapas, including gambas al ajillo and patatas bravas, are served on a dark wooden bar in a dimly lit restaurant.

A cast iron skillet filled with shakshuka, topped with poached eggs, feta cheese, and fresh cilantro, sits on a rustic wooden table in front of an open window with a view of a city street.

A clay dish containing roasted octopus and potatoes sits on a wooden table in front of a restaurant window overlooking the beach and headland at Nazaré during sunset.

A round tray filled with stuffed mussels and lemon wedges sits on a stand illuminated by a single hanging light bulb at dusk, with the Bosphorus strait and a bridge visible in the background.

A table set with various Greek meze dishes, including octopus, feta, and olives, sits on a white linen tablecloth overlooking the Aegean Sea during golden hour.

A whole grilled sea bream garnished with charred lemon slices and fresh herbs sits on a blue ceramic plate on a wooden table overlooking the Mediterranean Sea and a coastal town.

A platter of fresh oysters served on crushed ice with lemon halves and a small bowl of mignonette sauce, garnished with seaweed and illuminated by cool window light.

A slice of charred bread topped with vibrant green olive oil rests on a rustic stone ledge, illuminated by low sunlight streaming through a doorway in a stone building.

A variety of colorful Basque pintxos topped with chorizo, goat cheese, and anchovies are arranged on plates along a wooden bar inside a dimly lit tavern.

A plate of fried small fish with lemon wedges and a glass of white wine sit on a wooden table overlooking the Loire River at sunset.

Three grilled sardines seasoned with sea salt rest on a thick slice of toasted sourdough bread, served on a blue and white patterned tile in bright sunlight.

A black pot of steaming moules-frites sits on a marble café table next to a paper cone of fries and a piece of bread, with a view of a rainy harbor through the window.

A steaming black clay pot filled with seafood rice, featuring prawns, a split crab claw, and open clams, garnished with fresh coriander and served with a wooden spoon on the rim.

A pan of seafood paella featuring mussels, prawns, clams, peas, and a charred lemon half, served on a patterned tile table with a wooden spoon.

A black enamel pot filled with steamed mussels in broth sits on a marble café table next to a metal cone filled with thick-cut fries, with steam rising from the dish in a dimly lit restaurant setting.

A steaming black iron pot filled with mussels, parsley, and broth sits on a wooden table next to a paper cone of fries, a small bowl of mayonnaise, and a glass of beer in a dimly lit tavern.

A steaming pan of lobster in tomato sauce sits on a wooden table next to a glass of white wine and bread, with a stormy sea view through an open window.

A steaming pot of mussels and a cone of french fries are served on a wooden table at an outdoor café in Brussels, illuminated by a nearby candle.

A plate of grilled sardines, a bowl of tomato salad, bread, and a carafe of white wine are arranged on a paper-covered table overlooking a harbor with fishing boats during the golden hour.

A bowl of espinacas con garbanzos served in an earthenware cazuela on a zinc bar top, accompanied by a slice of bread, illuminated by warm late afternoon light streaming through a doorway.

A plate of squid ink risotto with a lemon wedge sits on a wooden table next to a glass of white wine, with a view of a Venetian canal at dusk through an open window.

A top-down view of a cast-iron pan filled with peri-peri prawns, accompanied by a halved lemon, crusty bread, and a small bowl of garlic butter on a weathered blue wooden table at sunset.

A large pan of fideuà with red prawns and seafood cooks over an open wood fire on a beach terrace at sunset, with smoke rising and the ocean in the background.

A copper cataplana pot filled with a seafood stew of clams, monkfish, and chorizo sits on a wooden table on a sunny Portuguese veranda at golden hour.

A bowl of ajo blanco topped with green grapes and almond slices sits on a wooden table next to a glass carafe of water, with sunlight streaming through a blue-shuttered window in a bright, rustic room.

A platter of fresh oysters on crushed ice with lemon halves and a small dish of shallot vinegar sits on a wooden table, accompanied by a glass of white wine and an oyster knife, overlooking the oyster beds at low tide in Cancale under a grey morning sky.

A steaming bowl of caldo verde topped with sliced chouriço and shredded kale sits on a cork mat on a rustic wooden table in a dimly lit tavern, accompanied by bread and a glass of red wine.

A plate of four seared scallops served in shells on a slate board sits on a wooden table beside a lit candle, with a stormy sea view through a large window in the background.

A steaming pot of marmitako with bonito and potatoes sits on a wooden boat deck in Bermeo harbour at dawn, with green peppers and bread beside it, against a backdrop of colourful houses and fishing boats.

A steaming bowl of bouillabaisse with mussels, clams, and fish sits on a blue wooden table next to toasted baguette slices with rouille and a glass of white wine, with a harbor scene in the background under bright sunlight.

A cast iron pan filled with mouclade, featuring mussels in a saffron cream sauce, sits on a wooden table at the old port of La Rochelle at sunset, with the iconic medieval towers and harbor boats visible in the background.

A large steel pan of seafood paella with prawns, mussels, and lemon wedges sits on a stone terrace overlooking a town at golden hour.

A copper pot of bouillabaisse with seafood, a side of rouille, and croutons sits on a wooden table at an outdoor restaurant overlooking a harbor.

A bowl of bourride sétoise featuring monkfish and potatoes in a golden aïoli sauce sits on a wooden table overlooking the oyster tables of the Étang de Thau at sunset.

A seafood paella featuring mussels, prawns, and lemon wedges served in a large metal pan on a rustic wooden table, illuminated by natural light.

A metal tray of fresh oysters on ice, served with lemon wedges, a glass of white wine, and a basket of bread at an outdoor table overlooking a harbour with boats on a cloudy day.

A steaming clay pot of lobster stew with slices of bread sits on a wooden table on a terrace overlooking a harbor with white buildings and boats at sunset.

A platter of fresh oysters on crushed ice with two glasses of champagne and bread sits on a zinc bar overlooking a harbor in Cancale during a sunny day.

A copper cataplana filled with a seafood stew sits on a wooden table on a terrace overlooking a coastal town at dusk, illuminated by a nearby lantern.

A clay bowl containing a whole grilled fish served over couscous with chickpeas and pumpkin sits on a wooden table on a sunny terrace overlooking the sea in Sidi Bou Said.

A table filled with various seafood dishes, including fried calamari, mussels, and a grilled whole fish, sits on an outdoor terrace overlooking the sea and a coastal village with colorful houses.

A seafood platter featuring goose barnacles, razor clams, langoustines, and a brown crab served on crushed ice in a metal tray by a window overlooking a harbor.

A steaming steel pot of cooked green-lipped mussels sits on a wooden deck overlooking a mussel farm in the Marlborough Sounds during golden hour.

A copper pot filled with bouillabaisse sits on a windowsill overlooking a harbor, accompanied by toasted bread and a small bowl of rouille.

A terracotta pan of Pollo alla romana with chicken and peppers sits on a wooden table on a rooftop terrace in Rome at golden hour, with a glass of white wine and city domes in the background.

A platter of fresh oysters served on crushed ice with lemon wedges and a small bowl of mignonette sauce, set on a wooden table overlooking the ocean.

A plate of fried boquerones served with a lemon wedge at a beachside restaurant during sunset.

A plate of spaghetti alle vongole with clams, parsley, and a lemon wedge sits on a wooden table on a sunny terrace overlooking the sea and a whitewashed village.

A steaming bowl of Cacciucco fish stew with mussels, squid, and fish served on garlic toast sits on a wooden table in a dimly lit harbour trattoria, with a rain-streaked window overlooking a stormy evening scene in the background.

A steaming cast iron pot of bouillabaisse filled with mussels, shrimp, and fish sits on a wooden table overlooking a harbor with boats, accompanied by toasted baguette slices topped with rouille.

A steaming bowl of bouillabaisse with seafood and fennel sits on a wooden table next to a glass of white wine and a plate of baguette with rouille, overlooking a harbor filled with boats under bright sunlight.

A plate of spaghetti alle vongole with open clam shells and chopped parsley sits on a white linen tablecloth near a window with soft side lighting.

A steaming pot of cioppino with Dungeness crab, clams, and mussels sits on a wooden table at a wharf, with fishing boats visible in the foggy background under a pale sun.

A plate of grilled sardines with a lemon half sits on a wooden table overlooking the bay and church tower of Collioure at dusk.

A plate of opened blue mussels sits on a dark oak table next to a heel of rye bread, illuminated by the warm glow of a nearby candle in a dimly lit room.

A table in a harbour bistro features a pot of moules marinières and a side of fries, with a view of Honfleur's harbour houses through a rain-streaked window.

A close-up shot of sizzling gambas al ajillo in a terracotta cazuela on a wooden tavern counter, backlit by a single hanging lightbulb with visible steam and oil splatter.

A wooden serving board features grilled sardines, green peppers, boiled potatoes, and a slice of bread, set on an outdoor table in a street decorated with festive lights.

A platter of fresh oysters on crushed ice sits on a dark stone table next to two lemon halves, illuminated by soft, cool light from a nearby window.

A steaming black pot of mussels garnished with parsley sits on a rustic wooden table next to a bowl of golden fries, a small dish of mayonnaise, and a glass of white wine, illuminated by natural light from a nearby window.

A bowl of bouillabaisse and a platter of cooked fish are served on a wooden table at a restaurant overlooking the Vallon des Auffes harbor in Marseille at dusk.

Three seared scallops served in their shells on a wooden table next to a glass of white wine, with a view of a harbour and boats through a window.

A plate of seppie al nero with polenta sits on a wooden table next to a glass of white wine, with a view of a canal and warm lamplight through a window in a restaurant.

A rustic earthenware dish containing a matelote of eel in red wine with lardons, mushrooms, and onions sits on a wooden table at a riverside guinguette at dusk, with a wine bottle, a glass of red wine, and a loaf of bread nearby under string lights.

A steaming pot of poule au pot sits on a rustic wooden table in a farmhouse, with a view of snow-capped mountains at sunset visible through the window.