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Frisch gebackenes Cassoulet in Tonschale

A steaming, freshly baked cassoulet in a glazed earthenware dish sits on a dark oak table, illuminated by a nearby candle in a dimly lit restaurant.

A cassoulet straight from the oven in a glazed earthenware cassole at a restaurant in Castelnaudary on a winter evening, the crust blistered and cracked over white beans, confit duck and sausage, fat still bubbling at the rim, steam rising backlit by a candle behind, a dark oak table, 85mm, crust brown, bean cream and candle gold Mehr sehen

#Restaurant plates

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