Bild

Logo

Anime

Tattoo

Wohnraum-Design

T

Poster

Hintergrund entfernen

Bild hochskalieren

Bild in SVG

Studio

Auf Pro upgraden

Registrieren

Feijoada serviert auf Holztisch

A steaming bowl of feijoada topped with orange slices and kale sits on a rustic wooden table next to a bowl of farofa in a sunlit outdoor setting.

A steaming feijoada in a black clay pot topped with fresh orange slices and chopped kale, a side of toasted farofa, rustic wooden table in Salvador, bright midday sun, 50mm, editorial food photography Mehr sehen

More images like this

A steaming clay pot of Brazilian feijoada with pork and sausage sits on a wooden table alongside bowls of farofa, sliced oranges, and greens on a sunlit outdoor veranda.

A steaming clay pot of moqueca baiana featuring shrimp, white fish, and colorful peppers in a coconut milk broth, garnished with cilantro and lime wedges, served on a rustic wooden table on an outdoor terrace during golden hour.

A steaming bowl of Moroccan couscous topped with lamb and vegetables sits on a wooden table in a room with lattice windows and patterned floor tiles, illuminated by warm afternoon sunlight.

A black clay cazuela filled with mole poblano topped with sesame seeds sits on a table decorated with blue and yellow Talavera tiles in a sunlit kitchen.

A cast iron pot filled with rice and kidney beans, garnished with a sprig of thyme and a scotch bonnet pepper, sits on a wooden surface with steam rising in soft, natural light.

A steaming Moroccan lamb tagine with apricots and toasted almonds served in a traditional conical clay vessel on a wooden table in a rustic kitchen.

A clay pot filled with braised fish steaks, garnished with red chili slices and black pepper, sits on a wooden table next to a bowl of steaming rice, illuminated by candlelight in a rustic kitchen.

A hand lifts the conical lid of a traditional clay tagine filled with lamb, dried apricots, and almonds, with steam rising from the dish on a wooden table.

A steaming bowl of Jollof rice topped with roasted chicken, lime wedges, and scotch bonnet peppers sits on a wooden table in an outdoor courtyard.

A clay pot filled with dark, stewed jackfruit and a boiled egg sits on a wooden table at a market stall, illuminated by a dramatic shaft of sunlight with steam rising from the food.

A large clay pot of birria stew sits on a market stall counter next to a bowl of consomé and a basket of tortillas, illuminated by a dramatic shaft of morning sunlight.

A plate of chicken mole poblano with sesame seeds and red rice sits on a wooden table in a rustic kitchen with Talavera-style tiles and warm afternoon sunlight.

A clay pot filled with chicken adobo cooks over a wood-fire stove in a rustic kitchen, with steam rising in the light from a nearby window.

A round clay dish filled with baked gigantes beans in a tomato and dill sauce sits on a weathered stone ledge in a village setting during late afternoon.

A close-up of an açaí bowl topped with granola, sliced bananas, and berries sits on a wooden table at a beachside kiosk in Rio de Janeiro under bright afternoon sunlight.

A steaming cast-iron pot of Hoppin' John with a ham hock sits on a rustic wooden table alongside cornbread and collard greens in a sunlit cottage room with open shutters.

A steaming bowl of Samgyetang, a Korean ginseng chicken soup, served in a black stone pot on a wooden table with side dishes of kimchi and salt, with a sunlit courtyard visible in the background.

A steaming red bean sirutteok sits in a clay steamer on a rustic farmhouse stove, illuminated by soft morning light from a nearby window.

A steaming black clay pot filled with feijoada sits on a rustic wooden table, accompanied by a plate of orange slices and a small bowl of farofa in a sunlit kitchen.

A black cast-iron pot filled with feijoada, featuring black beans, pork ribs, and sausage, sits on a rustic wooden table next to bowls of rice, farofa, and sliced oranges, with steam rising in the soft light from a nearby window.

A festive Christmas Eve table in Puebla features a clay cazuela of romeritos in dark mole with shrimp cakes alongside a Talavera dish of bacalao a la vizcaína, all illuminated by the warm glow of several lit candles.

A steaming bowl of cachupa stew topped with a fried egg and slices of sausage sits on a rustic wooden table near a window overlooking the sea.

A top-down view of a pan of black squid ink paella topped with cuttlefish rings, dollops of white allioli, and a lemon half, sitting on a wooden table in bright sunlight.

A steaming bowl of pozole rojo sits on a colorful tiled table next to a side plate of shredded cabbage, sliced radishes, and lime wedges, with a courtyard visible in the background.

A steaming lamb tagine with prunes and sesame seeds served in a traditional glazed clay pot on a copper tray, set on a wooden table in a Moroccan-style courtyard.

A steaming, freshly baked cassoulet in a glazed earthenware dish sits on a dark oak table, illuminated by a nearby candle in a dimly lit restaurant.

A clay pot of barreado with a broken manioc paste seal sits on a wooden kitchen table next to bananas and a bowl of manioc flour, with a view of the misty Serra do Mar mountains through a rainy window.

A steaming bowl of shiro chickpea stew with a green chili pepper on top sits in a black clay pot on a traditional woven mesob, illuminated by soft window light.

A traditional Turkish breakfast featuring menemen in a copper pan, a simit, tea in a tulip glass, and a small plate of cheese and olives on a sunlit wooden table.

A bowl of gumbo with okra, sausage, and a scoop of white rice sits on a marble bistro table on a balcony overlooking a street in the French Quarter.

A steaming lamb tagine with prunes and toasted almonds served in a traditional clay pot on a tiled table, accompanied by a glass of mint tea and bread on a copper tray.

A steaming black clay pot filled with seafood rice, featuring prawns, a split crab claw, and open clams, garnished with fresh coriander and served with a wooden spoon on the rim.

A steaming black clay pot of feijoada sits on a marble counter next to side dishes of farofa, kale, and orange slices, illuminated by sunlight streaming through a partially raised metal shutter.

A bowl of Moroccan harira soup with chickpeas and lentils sits on a rustic wooden table next to a plate of dates and a wooden spoon, illuminated by dappled sunlight in a courtyard.

A rustic wooden table under a palm-thatch roof holds a clay bowl of baião de dois, a bottle of manteiga de garrafa, and glasses, overlooking the red cliffs and turquoise sea of Canoa Quebrada under bright noon sunlight.

A steaming clay pot of lobster stew with slices of bread sits on a wooden table on a terrace overlooking a harbor with white buildings and boats at sunset.

A top-down view of a black clay pot filled with Brazilian feijoada, accompanied by bowls of orange slices, farofa, and collard greens on a rustic wooden table.

A steaming clay dish of arroz de pato with sliced chouriço sits on a dark wooden table next to a glass of red wine, illuminated by soft window light in a rustic setting.

A steaming bowl of moqueca capixaba served in a traditional black clay pot on a woven mat, garnished with fresh cilantro, with lime wedges on the side on a rustic wooden table.

A steaming, freshly baked Arroz al horno in a terracotta cazuela sits on a wooden table, featuring chickpeas, morcilla, pork ribs, potatoes, tomatoes, and a whole head of garlic, with a glowing wood-fired oven in the background.

A steaming bowl of pozole rojo topped with shredded cabbage, radish, and a lime wedge sits on a weathered, multi-colored painted table in front of a sunlit doorway.

A clay bowl of steaming pozole verde with pork and hominy sits on a rustic wooden table outdoors under a mango tree, accompanied by sides of chicharrón, sliced avocado, lime, and oregano.

A bowl of pato no tucupi with duck and jambu leaves sits on a wooden table on a veranda overlooking a rain-swept bay at dusk.

A top-down view of a bowl of Ash reshteh topped with kashk, fried onions, and mint oil, served on a patterned tile table in a sunlit courtyard.

A steaming bowl of caldo verde topped with sliced chouriço and shredded kale sits on a cork mat on a rustic wooden table in a dimly lit tavern, accompanied by bread and a glass of red wine.

A steaming clay pot of braised meat in red wine sauce sits on a wooden table next to a bowl of boiled potatoes, with a glowing wood-fired oven in the background.

A bowl of mole negro with sesame seeds sits on a wooden table surrounded by lit candles and marigold flowers in a dimly lit room decorated for Day of the Dead.

A bowl of mole negro with sesame seeds sits on a rustic wooden table in a kitchen filled with smoke from a traditional stove, illuminated by a shaft of afternoon sunlight.

A steaming bowl of La Paz batchoy with noodles, pork, liver, and chicharon sits on a weathered wooden table in an open-air market during a rainy day.

A steaming pan of yellow arroz com pequi sits on a rustic wood stove in a sunlit colonial kitchen with a clay water filter and blue shutters.

A clay pot of kare-kare with oxtail, eggplant, pechay, and string beans sits on a wooden table next to a small bowl of bagoong, with a rainy view of banana trees through an open window.

A bowl of Peruvian ceviche featuring white fish, red onion, chili, sweet potato, and toasted corn sits on a wooden table on a beach at sunset, with traditional reed boats in the background.

A clay pot of Pepián with chicken and vegetables simmers over a wood fire in a rustic kitchen, with smoke rising and a view of a volcano through an open doorway at dawn.

A bowl of salmorejo topped with chopped egg and jamón sits on a decorative tiled table in a sunlit, flower-filled courtyard in Córdoba.

A steaming clay pot of feijoada with black beans and sausage sits on a wooden table, surrounded by side dishes including rice, farofa, collard greens, and orange slices, with a beer and a view of a city at dusk in the background.

A close-up shot of a Moqueca baiana stew featuring shrimp and white fish in a traditional clay pot, garnished with fresh cilantro and simmering in a vibrant yellow dende oil and coconut milk sauce.

A close-up shot of sizzling shekla tibs, featuring cubes of lamb with rosemary and green chili, cooking in a clay pan over glowing charcoal in a dimly lit restaurant, with rolled injera served on the side.

A plate of mole negro with sesame seeds and a side of rice sits on a rustic wooden table in a kitchen with warm light streaming from a doorway.

A bowl of sopa da pedra with beans, potatoes, chouriço, and a river stone sits on a rustic wooden table next to a clay jug in a sunlit tavern doorway.

A steaming Moroccan lamb tagine with prunes and toasted almonds is served in a traditional conical earthenware pot against an ornate tile background.

A steaming bowl of lobio garnished with walnuts and herbs sits on a rustic wooden table in a sunlit village house, accompanied by a piece of flatbread and a wooden spoon.

A clay pot of cornmeal porridge with clams and a small bowl of figs and almonds sit on a tiled counter in a sunlit kitchen with blue shutters.

A close-up shot of sizzling gambas al ajillo in a terracotta cazuela on a wooden tavern counter, backlit by a single hanging lightbulb with visible steam and oil splatter.

A clay bowl of fanesca soup, topped with hard-boiled egg slices, fried plantain, and small empanadas, sits on a woven cloth by a window overlooking a historic town with white buildings and terracotta roofs.

A large communal platter of Senegalese thieboudienne featuring grilled fish, red rice, carrots, cassava, and vegetables, set on a wooden table on a sunny outdoor terrace overlooking a coastal city.

A bowl of ceviche featuring cubes of white fish, red onion, cilantro, sweet potato, and corn sits on a wooden table overlooking the ocean under bright, overcast light.

A clay bowl of mole negro topped with sesame seeds sits on a wooden table surrounded by marigold petals and lit by four candles, with a basket of tortillas nearby.

A steaming moqueca stew featuring fish, prawns, yellow and red peppers, and fresh coriander in a black clay panela with a wooden spoon resting on the rim.

A rustic lunch featuring a clay dish of bacalhau with potatoes, olives, and boiled eggs, alongside a colomba cake, set on a long wooden table on a farmhouse veranda overlooking green hills in Minas Gerais under afternoon sunlight.

A clay cazuela filled with pumpkin wedges simmering in dark syrup sits over a wood fire in a rustic kitchen, with steam rising and warm sunlight streaming through an open doorway.

A steaming clay pot of Vietnamese braised pork belly with eggs sits on a kitchen counter, illuminated by morning sunlight.

A steaming pot of seafood gumbo with shrimp, crab claws, and okra sits on a stovetop in a rustic kitchen, with a bowl of white rice nearby and late afternoon sunlight streaming through a window.