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Épaule d'agneau confite à la menthe

A slow-roasted lamb shoulder served in a dark ceramic dish, garnished with fresh mint leaves and pomegranate seeds, illuminated by soft candlelight.

A slow-roasted lamb shoulder falling off the bone, garnished with mint leaves and pomegranate seeds, rustic dark ceramic dish, soft candlelight, 100mm macro, editorial food photography Voir plus

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