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Marmite de biryani fumante

A steaming brass pot of biryani with a broken dough crust sits on a wooden stall counter, illuminated by warm overhead lights.

A photo of a steaming brass pot of biryani with a broken dough crust on a wooden stall counter, warm overhead lighting Voir plus

#Tables indiennes

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A person uses a spoon to break the dough seal of a steaming copper pot filled with chicken biryani, illuminated by a shaft of natural light in a rustic setting.
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A steaming clay pot of chicken biryani topped with boiled egg halves, fresh mint, and fried onions, set on a wooden table with side dishes and spices in warm golden hour light.
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A large copper pot filled with simmering pork carnitas sits at a bustling outdoor market stall, with steam rising and sunlight filtering through the overhead awning.
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A close-up shot of lamb karahi cooking in a wide black pan over an open flame at dusk, with visible steam, tomatoes, and green chillies.
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A freshly prepared chicken kathi roll wrapped in paper sits on a wooden surface with steam rising, while a street food vendor cooks on a large griddle in the background under evening lighting.
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A steaming bowl of Jollof rice topped with roasted chicken, lime wedges, and scotch bonnet peppers sits on a wooden table in an outdoor courtyard.
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A tray of golden, crispy samosas sits on a street food stall in Kolkata at dusk, illuminated by a single hanging light bulb with blurred city traffic in the background.
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A traditional Punjabi thali featuring butter chicken, dal makhani, rice, and garlic naan with melting butter, served in copper bowls on a wooden table in a rustic outdoor dhaba setting illuminated by lanterns.
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A stack of buttery Amritsari kulchas and a bowl of chole sit on a metal tray next to a glowing clay tandoor at a roadside dhaba during dawn.
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A clay pot filled with dark, stewed jackfruit and a boiled egg sits on a wooden table at a market stall, illuminated by a dramatic shaft of sunlight with steam rising from the food.
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Several men cook large batches of plov in cast-iron kazans over open wood fires in a courtyard at sunrise, with steam rising in the golden light.
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A traditional kitchen with red earth walls features a black pot of groundnut soup simmering over a three-stone fire, with woodsmoke rising into a shaft of sunlight, a wooden bowl of fufu nearby, and a person working in the background.
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A steaming Moroccan lamb tagine with prunes and toasted almonds is served in a traditional conical earthenware pot against an ornate tile background.
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A steaming lamb tagine with prunes and toasted almonds served in a traditional clay pot on a tiled table, accompanied by a glass of mint tea and bread on a copper tray.
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A row of unglazed clay cups filled with steaming masala chai sits on a weathered wooden table, with a blackened metal kettle and a stack of empty cups tied with jute string in the background during a misty morning.
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A steaming Moroccan lamb tagine with apricots and toasted almonds served in a traditional conical clay vessel on a wooden table in a rustic kitchen.
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Chicken inasal on bamboo skewers grills over a long charcoal trough at a night market, with glowing coals, rising smoke, and charred, orange-basted meat.
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Several brass bowls filled with various colorful spices sit on a rustic stone counter in a dimly lit kitchen, with a shaft of sunlight illuminating a cloud of spice dust.
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A clay pot filled with braised fish steaks, garnished with red chili slices and black pepper, sits on a wooden table next to a bowl of steaming rice, illuminated by candlelight in a rustic kitchen.
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A steaming clay pot filled with chicken biryani, garnished with fried onions and fresh mint leaves, sits on a table in a restaurant setting with natural afternoon light.
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A steaming bowl of Nihari topped with ginger, green chilies, and coriander sits on a wooden table at an outdoor street food stall in Old Delhi at dawn.
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A stainless steel pot of masala chai boils on a gas stove at a street-side stall, with steam rising and spices visible on the surface.
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A steaming cup of esquites sits on a metal cart counter at night, illuminated by a bright overhead bulb with a blurred arcade background.
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A large copper pot filled with steaming nihari stew, garnished with ginger and green chilies, sits under a single hanging light bulb in a dimly lit street market at dawn.
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Three golden-brown samosas sit on a grease-stained paper napkin on a weathered wooden stall counter, accompanied by a small steel bowl of dark tamarind chutney under bright, direct sunlight.
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A close-up of several crispy, hollow pani puri shells filled with spiced potatoes and tamarind water, served in a traditional leaf bowl at a street food stall during the golden hour.
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A blackened pot of paye simmers on a stove in a dimly lit kitchen, with sunlight filtering through a carved jali screen to create a pattern of light on the rising steam.
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A bowl of chicken tikka masala with steam rising sits on a wooden table next to pieces of garlic naan, illuminated by a nearby candle.
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A steaming pot of chicken stew sits on a fire of embers in a dusty outdoor kitchen yard, with a hand lifting the lid as late afternoon sunlight filters through trees.
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A platter of grilled minced lamb kebabs on metal skewers served with flatbread, charred tomatoes, blistered peppers, and sumac-dusted onions, illuminated by the warm glow of a nearby charcoal grill.
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A person pours steaming hot chai from a metal kettle into a traditional terracotta clay cup at a roadside stall, with a blurred street scene in the background.
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A street vendor fries jalebi in a large metal pan over an open flame in a narrow, misty alleyway at dawn, with a tray of finished sweets nearby.
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A round loaf of bread puffs up while cooking on a hot, blackened metal griddle over an open flame, with a stack of finished flatbreads resting on a wooden table nearby.
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A clay pot filled with chicken adobo cooks over a wood-fire stove in a rustic kitchen, with steam rising in the light from a nearby window.
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A cook stirs a large cauldron of boiling ox-bone broth in a steamy, industrial kitchen in Seoul, illuminated by a single bare lightbulb.
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A chef tosses pad thai in a blackened iron wok over an open flame at a night market, with steam rising from the food.
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Several pieces of naan bread are cooking on the interior walls of a clay tandoor oven over glowing hot coals, with a long metal hook reaching into the center.
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A brass handi filled with Hyderabadi biryani, featuring a central lamb shank, sits on a wooden table surrounded by lit candles and side dishes.
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A large platter of Yemeni mandi featuring slow-roasted lamb, long-grain rice, raisins, and toasted almonds, served with a bowl of green sahawiq in a room with sunlight streaming through shuttered windows.
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A large clay pot of birria stew sits on a market stall counter next to a bowl of consomé and a basket of tortillas, illuminated by a dramatic shaft of morning sunlight.
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A large platter of lamb mandi with saffron rice sits in the foreground, with steam rising in a sunlit courtyard surrounded by traditional mud-brick tower houses in Seiyun, Hadramaut, as men gather in the background.
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A steaming bowl of shiro chickpea stew with a green chili pepper on top sits in a black clay pot on a traditional woven mesob, illuminated by soft window light.
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A street food vendor fries puris in a large iron karahi at a bustling, sunlit lane in Varanasi, with steam rising from a bowl of aloo sabzi nearby.
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A traditional steel thali platter featuring bowls of butter chicken, saag paneer, and dal, served with a mound of white rice and naan on a dark wooden table.
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Steaming string hoppers are arranged on round rattan mats on a wooden table in a rustic kitchen, accompanied by bowls of coconut sambol and yellow curry, with soft morning light streaming through an open doorway.
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Adana kebabs on flat steel skewers cook over a charcoal grill in a dimly lit restaurant, with smoke rising under a single bare light bulb and a plate of flatbread and onions in the foreground.
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A steaming claypot rice dish with Chinese sausage sits on a kitchen counter in a dimly lit, rustic restaurant kitchen.
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A woman with a dark bob and red lipstick sits at a wooden table in a dimly lit restaurant, with a bowl of Dal Makhani in the foreground.
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A copper pot of steaming thukpa sits on a traditional mud-brick stove in a rustic kitchen, illuminated by a sharp shaft of sunlight streaming through a small window, with brass bowls arranged on shelves in the background.
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A top-down view of a bowl of Rogan Josh served in a hammered copper bowl, accompanied by a bowl of saffron rice and a stack of flatbread on a rustic wooden table, illuminated by soft window light.
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A steaming bowl of Yemeni saltah served in a black stone pot alongside a large piece of flatbread on a brass tray, set in a room with stained glass windows casting colorful light.
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A steaming lamb tagine with prunes and sesame seeds served in a traditional glazed clay pot on a copper tray, set on a wooden table in a Moroccan-style courtyard.
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Chicken satay skewers cook over a glowing charcoal grill at a bustling night market, with smoke rising and a side of peanut sauce and cucumber visible.
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A hand lifts the conical lid of a steaming Moroccan lamb tagine topped with almonds and apricots, set on a wooden table in a courtyard at dusk with warm lantern light.
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A steaming pot of vegetable biryani, sealed with dough, sits on a dark kitchen counter illuminated by a single shaft of light from a window.
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A close-up view of small, round kebabs sizzling in oil on a large, flat iron griddle, with a stack of layered parathas on a metal plate nearby, all illuminated by a single hanging lightbulb in a dimly lit kitchen.
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A close-up shot of sizzling shekla tibs, featuring cubes of lamb with rosemary and green chili, cooking in a clay pan over glowing charcoal in a dimly lit restaurant, with rolled injera served on the side.
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A steaming bowl of chicken tikka masala in a copper karahi sits on a wooden table next to naan bread, illuminated by a warm pendant light in a restaurant with a view of a rainy city street at night.
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A steaming pot of mohinga sits on a charcoal stove in a narrow Yangon street at dawn, accompanied by a bowl of rice noodles, banana stem, and split-pea fritters, with golden sunlight filtering through the lane.
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A hand lifts the conical lid of a traditional clay tagine filled with lamb, dried apricots, and almonds, with steam rising from the dish on a wooden table.
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A steaming, golden-crusted Persian saffron rice dish, known as tahdig, sits on an ornate blue ceramic platter in a sunlit kitchen.
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A hand pours hot ghee with mustard seeds and dried red chillies into a brass bowl of yellow dal, creating steam in a rustic kitchen illuminated by bright sunlight from a doorway.
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A plate of roti prata and a bowl of fish curry sit on a metal table at an outdoor food stall during the early morning, with soft sunlight illuminating the steam rising from the dish.
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A traditional Dizi meal served in stone crocks on a copper tray with flatbread and herbs, set on a wooden table in a dimly lit, vaulted brick teahouse illuminated by a single shaft of sunlight.
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A person uses a large metal spoon to serve steaming biryani from a large, dough-sealed cooking pot resting on hot coals in a sunlit courtyard.
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A bowl of chana masala in a copper handi sits on a wooden table next to a stack of puffed bhature, with a single hanging light bulb illuminating the scene at a street-side restaurant.
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A plate of paneer tikka skewers with grilled onions, peppers, a lime wedge, and mint chutney sits on a weathered metal table at a night-time roadside food stall, illuminated by the warm glow of a nearby tandoor.
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A copper pot of ful medames sits on glowing embers in a narrow, historic stone alleyway in Cairo at dawn, with steam rising from the pot and a bowl of fava beans served with lemon and flatbread nearby.
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A large pile of golden-orange jalebis sits on a metal tray next to a wide iron pan with a slotted ladle, illuminated by a hanging light bulb in a street food stall at night.
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A street food vendor fries flat, round patties topped with tomato slices and pomegranate seeds in a large, sizzling black iron pan at a roadside stall, illuminated by slanting afternoon sunlight.
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A cast iron pot filled with rice and kidney beans, garnished with a sprig of thyme and a scotch bonnet pepper, sits on a wooden surface with steam rising in soft, natural light.
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A freshly inverted maqluba dish featuring saffron rice, fried eggplant, and cauliflower sits on a round copper tray in a sunlit kitchen, with steam rising from the food.
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