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Canard laqué servi sur une planche en bois

A top-down view of sliced Peking duck arranged on a rustic wooden board, accompanied by a stack of thin pancakes, scallion batons, and a small bowl of dark sauce, illuminated by directional side lighting.

Peking duck sliced and fanned on a wooden board seen from directly above, the skin lacquered mahogany and blistered, a stack of thin pancakes, scallion batons and a dish of sweet bean sauce beside it, one hard side light from the right raising the shine, the food alone, 50mm Voir plus

#Chinese tables

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A whole roasted Peking duck sits on a wooden cutting board next to a bamboo steamer of pancakes, a small bowl of sauce, and a plate of sliced scallions on a restaurant table.

A roasted pork belly with crispy, scored crackling and sea salt is served on a dark stoneware platter alongside roasted apple halves and fresh herbs, illuminated by moody overhead lighting.

A wooden serving board holds slices of roast suckling pig, potato crisps, and orange slices, accompanied by a flute of sparkling wine in a sunlit restaurant setting.

A rack of glazed St. Louis style pork ribs sits on brown butcher paper in a rustic smokehouse with a smoker visible in the background.

A whole roasted chicken with golden-brown skin sits on a wooden carving board, garnished with charred lemon halves and fresh sprigs of thyme, illuminated by soft natural light from a nearby window.

A roasted chicken with golden-brown skin sits in a dark roasting pan alongside halved lemons, whole garlic bulbs, and sprigs of thyme on a rustic wooden table, illuminated by soft window light.

Three tacos al pastor topped with pineapple, onion, and cilantro are arranged on a turquoise enamel plate against a vibrant hot pink background under bright, direct sunlight.

A freshly baked tarte tatin sits on a rustic wooden board next to an empty copper pan, illuminated by soft light from a nearby window.

Several pork shoulders with dark bark cook on a metal grate over glowing hickory coals in a brick barbecue pit, with smoke rising and an open doorway in the background.

A roasted leg of lamb with rosemary and garlic sits in a metal roasting pan on a stove in a rustic farmhouse kitchen, with sunlight streaming through a window overlooking mountains.

A tri-tip steak cooks over glowing red oak coals on an iron grill, while sliced steak, a bowl of pinquito beans, and fresh salsa are arranged on a wooden board against a backdrop of California vineyards at sunset.

A clay pot filled with braised fish steaks, garnished with red chili slices and black pepper, sits on a wooden table next to a bowl of steaming rice, illuminated by candlelight in a rustic kitchen.

A roasted bird served with sides on a pewter platter, set on a dark tartan tablecloth in a rustic room illuminated by a nearby fireplace.

A rack of seasoned pork ribs sits on a metal tray with white bread and pickles on a wooden picnic table, with a smoking fire pit and string lights in the background at dusk.

Several pork sausages are grilling on a metal grate over an open campfire at night, with flames illuminating the meat and dark forest trees in the background.

A single smoked beef rib with a dark, peppered bark rests on butcher paper on a wooden picnic table, with wisps of smoke illuminated by golden late afternoon light.

A bamboo steamer filled with pleated dumplings sits on a dark kitchen counter, with steam rising from the food against the backdrop of a bright window.

A plate of char siu pork over white rice with a runny fried egg and bok choy sits on a worn table in a brightly lit roast meat shop, with steam rising from the food.

A roasted goose with crispy skin rests on a weathered wooden cutting board next to a roasting pan, illuminated by natural light from a nearby window.

A chef uses a white plate to cut into a roasted suckling pig served in a clay dish, with a wood-fired oven in the background and the Segovia aqueduct visible through a window.

A whole roasted chicken sits on a rustic wooden cutting board alongside charred lemon halves and sprigs of thyme, illuminated by the warm glow of a nearby candle.

Several skewers of unagi eel are grilling over glowing binchotan charcoal in a traditional Japanese eel house, with smoke rising through a shaft of natural window light.

Chicken inasal on bamboo skewers grills over a long charcoal trough at a night market, with glowing coals, rising smoke, and charred, orange-basted meat.

A bamboo steamer filled with steaming jiaozi dumplings sits on a wooden surface next to a small bowl of black vinegar with ginger slivers, illuminated by soft morning light.

A stack of golden-brown turon, glazed with caramelized sugar, rests on a banana leaf at a street food stall during golden hour.

A butterflied chicken and three lemon halves are cooking on a charcoal grill outdoors in bright afternoon sunlight.

A sliced, medium-rare grilled steak topped with chimichurri sauce sits on a wooden cutting board, with a blurred charcoal grill glowing in the background.

A medium-rare roast beef joint tied with twine sits on a rustic wooden carving board next to two slices of meat, a carving fork, and a knife, illuminated by soft side-lighting.

A hand holds a metal skewer with three thick slices of picanha steak over glowing charcoal embers in a dimly lit setting with swirling smoke.

A Jerusalem mixed grill featuring seared chicken hearts and meat pieces with grilled onions and herbs served on a flatbread, captured in bright, harsh outdoor light.

A steaming claypot rice dish with Chinese sausage sits on a kitchen counter in a dimly lit, rustic restaurant kitchen.

A single kouign-amann pastry sits on a worn, metallic baking tray, illuminated by low-angle morning light that highlights its caramelized, flaky layers and a pool of dark, burnt sugar at its base.

A metal steamer pot filled with tamales wrapped in corn husks sits on a kitchen counter, with steam rising toward a window in a rustic, dimly lit room.

A steaming beggar's chicken, wrapped in a lotus leaf and served in a cracked clay shell, sits on a wooden table overlooking a misty West Lake in Hangzhou.

A bamboo steamer containing six steamed xiaolongbao dumplings on a bed of cabbage, placed on a wooden table next to a small bowl of dipping sauce with ginger.

A group of freshly baked cinnamon rolls topped with pearl sugar sits on a rustic wooden cutting board, illuminated by warm, golden afternoon light with wisps of steam rising.

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A platter of sliced Peking duck is served on a wooden table in a restaurant, accompanied by wheat wrappers, scallions, and plum sauce, with a carving knife nearby under warm lighting.

Two pieces of picanha steak with a thick fat cap are skewered and roasting over glowing charcoal embers on a grill.

A metal skewer holding three pieces of picanha steak with coarse salt is being grilled over an open charcoal fire, with flames and smoke rising around the meat.

Three pieces of seasoned beef short ribs sizzle on a black iron grill with rising smoke, accompanied by a small bowl of chimichurri sauce on a rustic wooden table during golden hour.

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A freshly roasted lamb shoulder on a metal platter with a small bowl of cumin and salt, held by a person in a rustic outdoor setting with a traditional clay oven in the background at dawn.

A vertical spit of layered meat roasts in front of glowing orange embers in a dimly lit kitchen setting.

Skewers of pork and green onions grill over glowing charcoal in a metal tray at a night market, with a container of sauce and a brush nearby.

A wooden board covered in flour features raw, pinched pierogi on the left and fried pierogi topped with bacon and browned butter on the right, with a bowl of sour cream and a rolling pin nearby, illuminated by soft window light.

Sausages grill over hot coals at a night market stall, with smoke rising under a single bare lightbulb and a pile of bread rolls nearby.

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A hand lifts the lid off a bamboo steamer filled with steaming dumplings on a dark wooden counter, with a small dish of dipping sauce nearby, illuminated by light from a window.

A platter of grilled minced lamb kebabs on metal skewers served with flatbread, charred tomatoes, blistered peppers, and sumac-dusted onions, illuminated by the warm glow of a nearby charcoal grill.

A plate of grilled spatchcock chicken with french fries and a side of chili oil sits on a wooden table in front of a charcoal grill at dusk.

Six baked empanadas are arranged on a dark, rustic wooden board, with one split open to reveal a savory beef and olive filling, accompanied by a small bowl of chimichurri sauce under soft window light.

A large horizontal spit of marinated lamb rotates over a wood-burning fire in a rustic kitchen, with a skewer of sliced meat and flatbread on a wooden counter nearby and a frosty window in the background.

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Adana kebabs on flat steel skewers cook over a charcoal grill in a dimly lit restaurant, with smoke rising under a single bare light bulb and a plate of flatbread and onions in the foreground.

A roasted whole chicken with crispy golden skin sits on a dark plate garnished with rosemary, lemon slices, and roasted garlic, with steam rising in warm afternoon sunlight.

A Vigan empanada fries in a dark wok filled with hot oil at a night market stall, illuminated by a single overhead bulb.

Three roasted ducks hang from hooks in front of a blazing wood-fired oven in a professional kitchen.

A slow-roasted lamb shoulder served in a dark ceramic dish, garnished with fresh mint leaves and pomegranate seeds, illuminated by soft candlelight.

A row of golden, lace-like almond tuiles cooling in curved shapes over a wooden rolling pin on a stainless steel kitchen counter, illuminated by bright morning light.

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A freshly baked pastis gascon with golden, ruffled pastry layers sits on a floured wooden board in a rustic kitchen at dusk, with a bottle of Armagnac and a rolling pin nearby.

A close-up of anticuchos skewers grilling over charcoal flames next to a plate with a boiled potato and a cob of corn, illuminated by a single hanging light bulb at night.

A bamboo steamer basket filled with steaming siu mai dumplings topped with orange roe sits on a stainless steel trolley in a dimly lit commercial kitchen.

A street food vendor grills skewers of meat and corn over hot charcoal embers at night in a busy urban setting.

A freshly baked Leberkäse loaf sits on a wooden cutting board in a kitchen, accompanied by a pretzel, a dollop of mustard, and a knife, illuminated by morning light from a nearby window.

Chicken satay skewers cook over a glowing charcoal grill at a bustling night market, with smoke rising and a side of peanut sauce and cucumber visible.