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Dîner traditionnel du rôti du dimanche

A plate of Sunday roast featuring rare sliced beef, a large Yorkshire pudding, roasted potatoes, carrots, and greens, served under warm lamplight.

A Sunday roast carved on a warm plate, slices of rare roast beef, a tall Yorkshire pudding, roast potatoes crisp at the corners, carrots and cabbage, gravy poured and still moving, warm lamplight from above, 85mm Voir plus

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