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Gratin de chou-fleur et rôti de bœuf

A steaming dish of cauliflower cheese with a browned crust sits on a wooden table next to a roast rib of beef in a rustic pub setting with window light.

Cauliflower cheese bubbling in an enamel dish on a scrubbed table by the window of a thatched pub in Devon on a Sunday afternoon, the cheddar crust blistered brown and spitting at the edges, a roast rib of beef resting on a board behind, window light from the left through the steam, cheddar gold, beef brown and oak, 50mm Voir plus

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