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Haggis traditionnel avec navets et pommes

A steaming haggis served with neeps and tatties on a pewter plate, accompanied by a glass of whisky and lit by four candles on a rustic wooden table.

Haggis, neeps and tatties on a pewter plate in an Edinburgh tenement on Burns Night, the haggis split and steaming, a dram glowing amber beside it, three candles to the left the only light, the rest of the room lost in shadow, peat brown, turnip orange and amber, 50mm Voir plus

#Food by candle

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