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Poulpe grillé aux tranches de citron

Grilled octopus tentacles seasoned with herbs and paprika are served on a dark plate with lemon slices on a weathered wooden table under bright sunlight.

Charred octopus tentacles with crispy suckers on a bed of herb-infused olive oil and smoked paprika, lemon slices, weathered wooden table, harsh Mediterranean sun casting sharp shadows, 50mm macro. Voir plus

#Seafood platters

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