Image

Logo

Anime

Tatouage

Design d’intérieur

T

Affiche

Supprimer le fond

Agrandir une image

Image en SVG

Studio

Passer en Pro

S'inscrire

Moules farcies près du Bosphore

A round tray filled with stuffed mussels and lemon wedges sits on a stand illuminated by a single hanging light bulb at dusk, with the Bosphorus strait and a bridge visible in the background.

Midye dolma on a round tin tray on the Beşiktaş quay at blue hour, three-quarter view, black mussel shells opened over spiced rice, lemon wedges piled in the centre, a single hanging lamp above lighting the tray warm, the Bosphorus cold blue behind, a palette of mussel black, lemon yellow and blue, 50mm Voir plus

#Turkish tables

More images like this

A cast-iron skillet of sizzling limpets in garlic butter sits on a wooden table overlooking the ocean at sunset, accompanied by lemon halves and a loaf of bread.

A platter of fresh oysters served on crushed ice with lemon halves and a small bowl of mignonette sauce, garnished with seaweed and illuminated by cool window light.

A dozen raw oysters arranged on a bed of crushed ice on a black tray, illuminated by cyan and magenta light.

A plate of grilled sardines with a lemon half sits on a wooden table overlooking the bay and church tower of Collioure at dusk.

A platter of fresh oysters on crushed ice with two glasses of champagne and bread sits on a zinc bar overlooking a harbor in Cancale during a sunny day.

A cast iron pan filled with mouclade, featuring mussels in a saffron cream sauce, sits on a wooden table at the old port of La Rochelle at sunset, with the iconic medieval towers and harbor boats visible in the background.

A seafood platter featuring goose barnacles, razor clams, langoustines, and a brown crab served on crushed ice in a metal tray by a window overlooking a harbor.

A black pot of steaming moules-frites sits on a marble café table next to a paper cone of fries and a piece of bread, with a view of a rainy harbor through the window.

A table set with various Greek meze dishes, including octopus, feta, and olives, sits on a white linen tablecloth overlooking the Aegean Sea during golden hour.

A table filled with various seafood dishes, including fried calamari, mussels, and a grilled whole fish, sits on an outdoor terrace overlooking the sea and a coastal village with colorful houses.

A platter of oysters on crushed ice with lemon wedges sits on a wooden jetty overlooking a lagoon with oyster farming tables at sunset, rendered in a stylized risograph print with pink and teal color separation.

A wooden serving board features grilled sardines, green peppers, boiled potatoes, and a slice of bread, set on an outdoor table in a street decorated with festive lights.

A traditional Turkish breakfast spread is arranged on a wooden table on a balcony overlooking the Bosphorus in Istanbul, with the Ortaköy Mosque and Bosphorus Bridge visible in the soft morning light.

A single cream-colored pearl rests inside an open oyster shell, surrounded by crushed ice and seaweed under cool blue lighting.

A smiling waiter in a white shirt and apron carries three plates of grilled fish across a terrace overlooking the Vallon des Auffes harbor in Marseille during the golden hour.

A tulip-shaped glass of dark red Turkish tea with two sugar cubes on a saucer, resting on a metal ferry railing overlooking the Bosphorus at blue hour.

A street vendor fries golden lokma dough balls in a large copper pan of oil, illuminated by a single overhead bulb at night in a dark city lane.

A glass of dark amber Turkish tea sits on a decorative brass tray with sugar cubes, overlooking the Bosphorus at sunset.

A plate of steaming goose barnacles with a lemon half sits on a wooden table in front of an open window overlooking a rocky coastline and the ocean at sunset.

Scallops sizzle in their shells on a hot griddle at a harbour-side restaurant at dusk, with steam rising under warm lighting and a view of moored boats on the blue water in the background.

A platter of fresh oysters on crushed ice sits on a dark stone table next to two lemon halves, illuminated by soft, cool light from a nearby window.

A steaming steel pot of cooked green-lipped mussels sits on a wooden deck overlooking a mussel farm in the Marlborough Sounds during golden hour.

A two-tiered seafood platter featuring a split crab and langoustines on the top level, and oysters, whelks, lemon halves, and seaweed on the bottom level, all served on crushed ice in a restaurant setting.

A large pan of seafood paella with prawns, mussels, and peppers sits on a wooden table on a terrace overlooking the sea at dusk.

A platter of fresh oysters on crushed ice with lemon halves and a small dish of shallot vinegar sits on a wooden table, accompanied by a glass of white wine and an oyster knife, overlooking the oyster beds at low tide in Cancale under a grey morning sky.

A plate of four seared scallops served in shells on a slate board sits on a wooden table beside a lit candle, with a stormy sea view through a large window in the background.

A seafood platter featuring oysters, prawns, and a Balmain bug on ice sits on a wooden table overlooking the Sydney skyline at sunset.

A whole turbot is being grilled in a hinged iron basket over glowing oak coals at dusk, with a coastal harbor and hills visible in the background under a pink sky.

A plate of grilled sardines, a bowl of tomato salad, bread, and a carafe of white wine are arranged on a paper-covered table overlooking a harbor with fishing boats during the golden hour.

A cast-iron pot filled with steaming mussels sits over a driftwood campfire on a rocky beach at sunset, with the ocean in the background.

A stainless steel counter at a Dutch harbor fish stall displays rows of raw, filleted herring on crushed ice, accompanied by chopped onions and pickles, under a striped awning on a cloudy day.

A glass mug of hot sahlab topped with cinnamon and crushed pistachios sits on a metal street cart at night, with steam rising under a bright bulb and a blurred city hillside in the background.

A large steel pan of seafood paella with prawns, mussels, and lemon wedges sits on a stone terrace overlooking a town at golden hour.

A plate of spaghetti alle vongole with clams, parsley, and a lemon wedge sits on a wooden table on a sunny terrace overlooking the sea and a whitewashed village.

A street vendor serves hot salep from a steaming copper urn on a snowy day at a ferry quay, with a cup dusted with cinnamon in the foreground and a ferry boat visible on the grey Bosphorus in the background.

A pan of seafood paella featuring mussels, prawns, clams, peas, and a charred lemon half, served on a patterned tile table with a wooden spoon.

A collection of raw oysters and lemon halves arranged on a bed of crushed ice atop a wet stone harbor wall at dusk, with the dark blue waters of a bay in the background.

A clay dish of amêijoas à Bulhão Pato with clams, olive oil, garlic, and coriander sits on a wooden table next to a lemon half and a slice of bread, with a view of the Sado estuary through a window in the background.

A platter of fresh oysters on crushed ice and seaweed sits on a wooden table in a stone room, illuminated by a single candle with a view of an estuary through a window in the background.

A Turkish breakfast spread featuring various small dishes of olives, cheeses, vegetables, and honey, along with a basket of simit and glasses of tea, set on a wooden table overlooking the sea.

A street vendor's drum grill filled with roasting chestnuts sits in a cobblestone square in Lisbon at night, with smoke rising and paper cones nearby.

A wicker basket filled with wet blue mussels spills onto a dark slate slab, accompanied by a whole lemon, a lemon half, and a stoneware jug on a wooden table in front of a rain-streaked window overlooking a harbor.

A table set for dinner on a stone quay by the sea at dusk, featuring grilled octopus, fava, bread, and a carafe of wine on a paper-covered table.

A Turkish breakfast spread featuring various small ceramic bowls of olives, cheese, honey, cucumbers, and tomatoes arranged around a central pan of menemen on a wooden table overlooking the Bosphorus in Istanbul.

A three-tier silver seafood platter featuring king crab legs, oysters, and prawns on crushed ice, served on a wooden table in a brightly lit bistro.

Sardines grilling on a metal grate over a fire of vine cuttings at a harbor during sunset, with smoke rising against a backdrop of moored boats and traditional Basque houses.

Chestnuts roast in a perforated iron pan over glowing coals on a street cart at night, with steam rising from the split shells.

Oysters topped with garlic butter grill over hot coals on a beach at sunset, with smoke rising against the backdrop of a calm bay and distant hills.

A steaming terracotta pot of seafood stew sits on a weathered wooden table on a traditional trabocco fishing platform overlooking the Adriatic Sea at sunset.

A table set with various meze dishes, including grilled octopus, haydari, fava, and melon, alongside a glass of milky white rakı in a dimly lit tavern.

A close-up view of sardines grilling over charcoal on a metal grate at a harbor, with smoke rising and backlit by the golden evening sun.

A steaming bowl of bouillabaisse with mussels, clams, and fish sits on a blue wooden table next to toasted baguette slices with rouille and a glass of white wine, with a harbor scene in the background under bright sunlight.

Roasted chestnuts with score-cuts are cooking on a black cast-iron street cart over glowing embers, with wisps of smoke rising in a blurred outdoor setting.

A steaming pot of cioppino with Dungeness crab, clams, and mussels sits on a wooden table at a wharf, with fishing boats visible in the foggy background under a pale sun.

A platter of fresh oysters on ice and a plate of grilled sausages sit on a wooden table on a jetty overlooking the water at sunset.

A dozen opened oysters served on a bed of crushed ice on a stone harbour wall at sunset, with the Oosterschelde estuary and oyster beds visible in the background.

A plate of opened blue mussels sits on a dark oak table next to a heel of rye bread, illuminated by the warm glow of a nearby candle in a dimly lit room.

A platter of fresh oysters served on crushed ice with lemon wedges and a small bowl of mignonette sauce, set on a wooden table overlooking the ocean.

A dense cluster of dark blue mussels covered in small white barnacles and a single conical limpet, captured in cool, moody lighting.

A metal tray of fresh oysters on ice, served with lemon wedges, a glass of white wine, and a basket of bread at an outdoor table overlooking a harbour with boats on a cloudy day.

A plate of fried boquerones served with a lemon wedge at a beachside restaurant during sunset.

A steaming pot of mussels and a cone of french fries are served on a wooden table at an outdoor café in Brussels, illuminated by a nearby candle.

A view inside a traditional pastry shop in Istanbul featuring a copper-trimmed display case filled with trays of syrup-soaked desserts, with the blue Bosphorus visible through an open doorway at dusk.

A black enamel pot filled with steamed mussels in broth sits on a marble café table next to a metal cone filled with thick-cut fries, with steam rising from the dish in a dimly lit restaurant setting.

A brass tray holding two cups of Turkish coffee, a plate of pink Turkish delight, and a single red rose sits on a wooden balcony overlooking the Bosphorus at sunrise.

A red street cart filled with a stack of simit sits on a walkway beside the Bosphorus in Istanbul during sunrise, with seagulls flying in the background.

A fresh whole sea bream rests on a bed of crushed ice in a wooden crate, garnished with lemon halves and a sprig of rosemary, with a blurred harbor scene in the background.

A charcoal grill with skewers of souvlaki, pita bread, and lemon wedges sits on a table in a narrow, stone-paved alleyway at twilight.

A fish market display counter filled with crushed ice, featuring various whole fish including mackerel, sardines, and a sea bass, garnished with lemon halves under bright overhead lighting.

A steaming bowl of Cacciucco fish stew with mussels, squid, and fish served on garlic toast sits on a wooden table in a dimly lit harbour trattoria, with a rain-streaked window overlooking a stormy evening scene in the background.

A low-angle view of wooden crates filled with dark figs and black grapes on a market stall, illuminated by a single hanging light bulb against a blurred blue-toned street background.

A copper pan of bubbling menemen sits on a portable stove next to a steaming double teapot on a balcony overlooking the Bosphorus in Istanbul at sunrise.