Marmite fumante de riz aux fruits

A steaming black clay pot filled with seafood rice, featuring prawns, a split crab claw, and open clams, garnished with fresh coriander and served with a wooden spoon on the rim.

A photo of steaming seafood rice with prawns, crab claw, and clams in a black clay pot garnished with coriander Voir plus

#Tables portugaises

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A pan of seafood paella featuring mussels, prawns, clams, peas, and a charred lemon half, served on a patterned tile table with a wooden spoon.

A large pan of fideuà with red prawns and seafood cooks over an open wood fire on a beach terrace at sunset, with smoke rising and the ocean in the background.

A steaming bowl of tom yum soup with prawns, mushrooms, and herbs sits on a banana leaf in a dimly lit kitchen.

A steaming pot of seafood gumbo with shrimp, crab claws, and okra sits on a stovetop in a rustic kitchen, with a bowl of white rice nearby and late afternoon sunlight streaming through a window.

A close-up shot of sizzling gambas al ajillo in a terracotta cazuela on a wooden tavern counter, backlit by a single hanging lightbulb with visible steam and oil splatter.

A close-up of a terracotta bowl filled with fregola pasta and clams in a saffron broth, garnished with parsley, sitting on a table in a sunny outdoor restaurant in Cagliari.

A steaming bowl of moqueca capixaba served in a traditional black clay pot on a woven mat, garnished with fresh cilantro, with lime wedges on the side on a rustic wooden table.

A steaming pot of cioppino with Dungeness crab, clams, and mussels sits on a wooden table at a wharf, with fishing boats visible in the foggy background under a pale sun.

A bowl of caldo de piedra with prawns and herbs, containing a glowing hot stone, sits on a rocky riverbank at sunrise with steam rising into the misty air.

A close-up shot of pad thai being cooked in a seasoned carbon steel wok, featuring grilled shrimp, tofu, bean sprouts, and crushed peanuts, with a lime wedge on the side under bright kitchen lighting.

A cast iron skillet filled with shakshuka, topped with poached eggs, feta cheese, and fresh cilantro, sits on a rustic wooden table in front of an open window with a view of a city street.

A steaming copper pot of bouillabaisse sits on a rustic wooden table next to a bowl of rouille and slices of toasted bread.

A plate of Singaporean chilli crab topped with fresh coriander, served with golden fried mantou buns on a rustic ceramic plate, illuminated by soft afternoon light.

A flat gouache-style illustration of a black paella pan filled with yellow saffron rice, prawns, and mussels, cooking over an open wood fire with a warm orange and turquoise color palette.

A close-up shot of char kway teow being stir-fried in a blackened wok over a gas flame, with steam rising and a bright light bulb hanging above.

A cast-iron skillet of sizzling limpets in garlic butter sits on a wooden table overlooking the ocean at sunset, accompanied by lemon halves and a loaf of bread.

A steaming pan of yellow arroz com pequi sits on a rustic wood stove in a sunlit colonial kitchen with a clay water filter and blue shutters.

A steaming lamb tagine with prunes and toasted almonds served in a traditional clay pot on a tiled table, accompanied by a glass of mint tea and bread on a copper tray.

A seafood paella featuring mussels, prawns, and lemon wedges served in a large metal pan on a rustic wooden table, illuminated by natural light.

A large steel pan of seafood paella with prawns, mussels, and lemon wedges sits on a stone terrace overlooking a town at golden hour.

A large pan of seafood paella with prawns, mussels, and lemon wedges cooks over an open wood fire outdoors.

A steaming clay pot of moqueca baiana featuring shrimp, white fish, and colorful peppers in a coconut milk broth, garnished with cilantro and lime wedges, served on a rustic wooden table on an outdoor terrace during golden hour.

A steaming, freshly baked Arroz al horno in a terracotta cazuela sits on a wooden table, featuring chickpeas, morcilla, pork ribs, potatoes, tomatoes, and a whole head of garlic, with a glowing wood-fired oven in the background.

A steaming bowl of Cacciucco fish stew with mussels, squid, and fish served on garlic toast sits on a wooden table in a dimly lit harbour trattoria, with a rain-streaked window overlooking a stormy evening scene in the background.

A steaming bowl of tom yum soup with prawns, lemongrass, and lime leaves sits on a rustic wooden table, illuminated by a single candle in the background.

A paella pan filled with saffron rice, green beans, and pieces of meat cooks over an open wood fire outdoors in the afternoon light.

A copper pot of bouillabaisse with seafood, a side of rouille, and croutons sits on a wooden table at an outdoor restaurant overlooking a harbor.

A steaming Moroccan lamb tagine with apricots and toasted almonds served in a traditional conical clay vessel on a wooden table in a rustic kitchen.

A cast iron pot filled with rice and kidney beans, garnished with a sprig of thyme and a scotch bonnet pepper, sits on a wooden surface with steam rising in soft, natural light.

A steaming terracotta pot of seafood stew sits on a weathered wooden table on a traditional trabocco fishing platform overlooking the Adriatic Sea at sunset.

A top-down view of a pan of black squid ink paella topped with cuttlefish rings, dollops of white allioli, and a lemon half, sitting on a wooden table in bright sunlight.

A steaming bowl of Jollof rice topped with roasted chicken, lime wedges, and scotch bonnet peppers sits on a wooden table in an outdoor courtyard.

A top-down view of a cast-iron pan filled with peri-peri prawns, accompanied by a halved lemon, crusty bread, and a small bowl of garlic butter on a weathered blue wooden table at sunset.

A black pot of steaming moules-frites sits on a marble café table next to a paper cone of fries and a piece of bread, with a view of a rainy harbor through the window.

A steaming bowl of lobio garnished with walnuts and herbs sits on a rustic wooden table in a sunlit village house, accompanied by a piece of flatbread and a wooden spoon.

A steaming pot of caldo verde soup topped with kale and chorizo sits on a rustic wooden table in a sunlit kitchen.

A steaming moqueca stew featuring fish, prawns, yellow and red peppers, and fresh coriander in a black clay panela with a wooden spoon resting on the rim.

A large steel paella pan filled with saffron rice, shrimp, and mussels cooks over an open wood fire in an outdoor setting at dusk.

A macro photograph of a felt-crafted paella dish featuring prawns, lemon wedges, and green beans, set in a black pan on a sunny terrace under a vine pergola.

A close-up shot of a Moqueca baiana stew featuring shrimp and white fish in a traditional clay pot, garnished with fresh cilantro and simmering in a vibrant yellow dende oil and coconut milk sauce.

A steaming bowl of laksa with prawns, tofu puffs, and fresh herbs sits on a rustic wooden table next to a pair of chopsticks and a small dish of chili paste.

A watercolor painting of a paella pan filled with rice and prawns, viewed from directly above against a white background.

A steaming black iron pot filled with mussels, parsley, and broth sits on a wooden table next to a paper cone of fries, a small bowl of mayonnaise, and a glass of beer in a dimly lit tavern.

A steaming cast iron pot of bouillabaisse filled with mussels, shrimp, and fish sits on a wooden table overlooking a harbor with boats, accompanied by toasted baguette slices topped with rouille.

A large paella pan filled with chicken, rabbit, and green beans cooks over an open wood fire on a narrow street in Valencia at dusk.

A large iron pot of orange jollof rice sits on a charcoal stove with glowing embers, accompanied by a plate of fried plantains and grilled chicken on a wooden surface at dusk.

A large steel pan of Valencian paella with saffron rice, green beans, and chicken sits on a rustic wooden table on a sunny outdoor patio.

A black enamel pot filled with steamed mussels in broth sits on a marble café table next to a metal cone filled with thick-cut fries, with steam rising from the dish in a dimly lit restaurant setting.

A bowl of Tom Yum Goong soup with large prawns, lemongrass, and herbs sits on a wooden table at a riverside restaurant in Bangkok during sunset.

A bowl of spicy laksa soup featuring prawns, fish cake, and tofu puffs, garnished with fresh herbs, sits on a rustic wooden table next to a spoon and chopsticks.

A steaming pot of beef goulash sits on a gas stove in a kitchen, with a wooden spoon resting on the rim and a jar of paprika nearby.

A woman with dark hair stirs a large paella pan over an open wood fire in a rustic courtyard during the late afternoon sun.

A steaming clay pot of feijoada with black beans and sausage sits on a wooden table, surrounded by side dishes including rice, farofa, collard greens, and orange slices, with a beer and a view of a city at dusk in the background.

A steaming Moroccan lamb tagine with prunes and toasted almonds is served in a traditional conical earthenware pot against an ornate tile background.

A single tempura-battered prawn fries in a dark pan of hot oil, with steam rising under a single overhead light.

A top-down view of a large steel paella pan filled with saffron rice, jumbo shrimp, mussels, clams, peas, and red pepper strips, set on a wooden table in natural light.

A large pan of seafood paella with prawns, mussels, and peppers sits on a wooden table on a terrace overlooking the sea at dusk.

A clay dish of amêijoas à Bulhão Pato with clams, olive oil, garlic, and coriander sits on a wooden table next to a lemon half and a slice of bread, with a view of the Sado estuary through a window in the background.

A top-down graphic illustration of a steel paella pan filled with saffron rice, shrimp, mussels, red peppers, peas, and lemon wedges, set on a wooden table.

A paella pan filled with rice, rabbit, and green beans cooks over an open wood fire at sunset beside a flooded rice field.

A steaming bowl of bouillabaisse with mussels, clams, and fish sits on a blue wooden table next to toasted baguette slices with rouille and a glass of white wine, with a harbor scene in the background under bright sunlight.

A steaming metal hot pot filled with Tom Yum Goong soup, featuring large prawns, lemongrass, and galangal, sits on a wooden table in a busy outdoor market.

A cast iron skillet filled with Nigerian jollof rice, topped with fried plantains and roasted chicken, sits on a wooden cutting board in a warm, sunlit kitchen.

A close-up shot of mushroom risotto in a rustic copper pan, featuring a melting pat of butter, fresh thyme, and parmesan, with steam rising under side lighting.

A steaming pot of vegetable biryani, sealed with dough, sits on a dark kitchen counter illuminated by a single shaft of light from a window.

A close-up shot of saffron-infused risotto in a copper pan, with a wooden spoon stirring a melting pat of butter, set against a bright window.

A clay pot filled with braised fish steaks, garnished with red chili slices and black pepper, sits on a wooden table next to a bowl of steaming rice, illuminated by candlelight in a rustic kitchen.

A red-hot iron is pressed onto the sugar crust of a leite creme in a glazed clay dish, creating smoke that curls upward in a shaft of light within a rustic stone kitchen.

A large clay pot of birria stew sits on a market stall counter next to a bowl of consomé and a basket of tortillas, illuminated by a dramatic shaft of morning sunlight.

A heavy, chipped enamel pot filled with broth, leeks, and a bundle of thyme sits on a gas stove, with steam rising into a dark kitchen.

A bowl of spicy laksa soup topped with prawns, cockles, and fresh herbs sits on a marble table in a brightly lit restaurant.

A bowl of spicy laksa with prawns, fishcakes, and a hard-boiled egg sits on a wooden table at a hawker center with steam rising from the broth.