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Pierogi poêlés aux oignons

A plate of pan-seared pierogi topped with caramelized onions and dollops of sour cream, garnished with fresh dill and served on a rustic ceramic plate.

Polish pierogi with golden-brown seared skins and caramelized onions, topped with dollops of sour cream, served on a rustic ceramic plate, soft afternoon window light, 85mm, square Voir plus

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