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Raviolis ricotta épinards à la sauge

A plate of ricotta and spinach ravioli topped with fried sage leaves and parmesan shavings, served on a white plate under bright natural light.

Italian ravioli stuffed with ricotta and spinach, draped in sage-infused brown butter, sprinkled with parmesan flakes on a white porcelain plate, bright Mediterranean daylight, 90mm macro, square Voir plus

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