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Bortsch à la crème aigre

A bowl of deep red borscht topped with a dollop of sour cream and fresh dill, served in a rustic stoneware bowl on a linen cloth near a window with soft, overcast winter light.

Deep red Borscht with a dollop of white sour cream and fresh dill, served in a heavy stoneware bowl on a linen cloth, overcast winter light, 50mm Voir plus

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