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Plateau de fruits de mer à deux étages

A two-tiered seafood platter featuring a split crab and langoustines on the top level, and oysters, whelks, lemon halves, and seaweed on the bottom level, all served on crushed ice in a restaurant setting.

A plateau de fruits de mer on crushed ice, oysters, langoustines, whelks and a split crab in tiers, lemon halves and seaweed between them, cold blue light from a bistro window raking over the shells, 50mm Voir plus

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