Huîtres grillant dans une cabane rustique

Oysters are grilling on a charcoal fire inside a rustic hut with translucent plastic walls, with people dining in the background.

A photo of oysters grilling over charcoal inside a plastic-walled hut in Itoshima, embers glowing in cold sea light Voir plus

#La table japonaise

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A platter of fresh oysters served on crushed ice with lemon halves and a small bowl of mignonette sauce, garnished with seaweed and illuminated by cool window light.

A black and white photograph of a heap of opened oyster shells resting on a metal tray with scattered ice shards, illuminated by soft window light from the left.

A chef prepares katsuo no tataki by searing fish on skewers over a roaring straw fire at a night market stall.

A chef grills chicken skewers over hot charcoal in a dimly lit, traditional Japanese yakitori restaurant.

A two-tiered seafood platter featuring a split crab and langoustines on the top level, and oysters, whelks, lemon halves, and seaweed on the bottom level, all served on crushed ice in a restaurant setting.

A Korean barbecue table in a restaurant features marinated beef grilling over charcoal with various side dishes like kimchi, bean sprouts, and rice arranged around the grill.

A large, divided brass pot filled with simmering oden, including daikon, eggs, and fishcakes, sits on a counter at a night-time street food stall in Fukuoka, with steam rising under a bare light bulb and blurred city lights in the background.

Skewers of spiced meat cook over a glowing charcoal grill at a night market stall, with sliced onions and tomatoes served on brown paper nearby.

A three-tier silver seafood platter featuring king crab legs, oysters, and prawns on crushed ice, served on a wooden table in a brightly lit bistro.

A Korean barbecue grill is set into a dark table with marbled beef strips searing over glowing charcoal, surrounded by small bowls of kimchi and dipping sauces.

A young East Asian man wearing a dark waterproof apron works at a fish market stall, preparing fresh octopus and shellfish displayed on a bed of crushed ice under bright fluorescent lighting.

Whole mackerel fish are skewered on wooden sticks and grilled over glowing charcoal embers at an outdoor festival, with smoke rising and backlit by warm afternoon sunlight.

Yakitori skewers of chicken and leeks are grilling over glowing charcoal embers at an outdoor street stall during twilight.

Rows of marbled beef steaks are arranged on a stainless steel counter under red pendant lights in a dimly lit butcher stall at night, with a dark, wet alleyway visible in the background.

An elderly woman with dark skin and a patterned headscarf cooks food on a griddle in a dimly lit roadside diner at night, with steam rising around her hands under a bright hood lamp.

A steaming bowl of ramen sits on a wooden counter at an outdoor street stall at night, illuminated by a single overhead light bulb.

A street food vendor grills skewers of meat and green peppers over an open charcoal fire at night, with flatbreads resting on the side of the grill.

A split, steaming roasted sweet potato with purple skin and golden flesh sits on a paper bag atop a charcoal-filled street vendor cart in a historic Japanese town during a sunny afternoon.

A dozen raw oysters arranged on a bed of crushed ice on a black tray, illuminated by cyan and magenta light.

A platter of freshly shucked oysters served on a bed of rock salt with a small glass bowl of mignonette sauce and a silver fork, captured in soft, cool-toned lighting.

A close-up view of a takoyaki stall at a night festival, featuring golden octopus balls cooking on a cast-iron griddle with steam rising and bonito flakes on top.

Scallops sizzle in their shells on a hot griddle at a harbour-side restaurant at dusk, with steam rising under warm lighting and a view of moored boats on the blue water in the background.

Sheets of seaweed are being toasted on a wire rack over a blue gas flame in a dimly lit kitchen, with wisps of smoke rising under a pendant light.

A close-up of lamb and vegetables cooking on a domed iron jingisukan grill in a restaurant, with steam rising under warm lighting and a snowy view visible through the window.

A young man with tousled blond hair sits at a wooden counter in a dimly lit Tokyo izakaya, with a chef grilling yakitori skewers in the background amidst rising steam.

Three slices of marbled beef short rib sizzle on a charcoal grill, with plumes of white smoke rising under warm indoor lighting and metal tongs resting on the grate.

A street food stall at night features a metal griddle over glowing coals, with onions and meat cooking while smoke rises under a single clip-on light, set on a wet cobblestone street with empty plastic stools.

Chicken inasal on bamboo skewers grills over a long charcoal trough at a night market, with glowing coals, rising smoke, and charred, orange-basted meat.

A wooden tub of grilled eel over rice sits on a rustic counter in a dimly lit Japanese restaurant, with a chef grilling food in the background under warm lighting.

People grill beef and chorizo on charcoal grills in the smoke-filled 20 de Noviembre market in Oaxaca, with shafts of sunlight streaming through the roof.

A bustling night market stall in winter features vendors cooking dumplings and skewers, with thick steam rising into the warm glow of overhead string lights, surrounded by a crowd of people in dark winter clothing.

A street food stall in a snowy city at dusk features a large pan of bubbling tteokbokki and containers of odeng skewers under an orange tarp.

A serving of takoyaki topped with sauce and bonito flakes sits on a metal counter in front of a steaming takoyaki grill at a night market.

A close-up view of sardines grilling over charcoal on a metal grate at a harbor, with smoke rising and backlit by the golden evening sun.

A seafood platter featuring oysters, prawns, and a Balmain bug on ice sits on a wooden table overlooking the Sydney skyline at sunset.

A close-up of anticuchos skewers grilling over charcoal flames next to a plate with a boiled potato and a cob of corn, illuminated by a single hanging light bulb at night.

A close-up view of satay skewers grilling over glowing charcoal at night, with smoke rising and illuminated by a nearby light bulb.

Oysters topped with garlic butter grill over hot coals on a beach at sunset, with smoke rising against the backdrop of a calm bay and distant hills.

A metal tray of fresh oysters on ice, served with lemon wedges, a glass of white wine, and a basket of bread at an outdoor table overlooking a harbour with boats on a cloudy day.

A platter of fresh oysters served on crushed ice with lemon wedges and a small bowl of mignonette sauce, set on a wooden table overlooking the ocean.

A dozen opened oysters served on a bed of crushed ice on a stone harbour wall at sunset, with the Oosterschelde estuary and oyster beds visible in the background.

A platter of fresh oysters on crushed ice with lemon halves and a small dish of shallot vinegar sits on a wooden table, accompanied by a glass of white wine and an oyster knife, overlooking the oyster beds at low tide in Cancale under a grey morning sky.

A street food vendor prepares tteokbokki and fish cakes at a bustling night market stall, with steam rising under warm overhead lights.

Several ayu fish on bamboo skewers are arranged in a circle around a glowing charcoal fire in an irori hearth, with smoke rising toward the dark rafters of a traditional Japanese farmhouse.

A platter of fresh oysters on ice and a plate of grilled sausages sit on a wooden table on a jetty overlooking the water at sunset.

Golden mung bean pancakes sizzle in a pool of oil on a large griddle at a street food stall in Gwangjang Market on a rainy night, illuminated by a single overhead lamp.

Thick slices of pork belly and garlic cloves sizzle on a circular charcoal grill in a dimly lit Korean barbecue restaurant, accompanied by a basket of red leaf lettuce and a bowl of ssamjang.

A smiling man with brown skin and short black hair grills satay skewers over a charcoal fire at an outdoor food market at night, using a woven fan to stir the flames.

Adana kebabs on flat steel skewers cook over a charcoal grill in a dimly lit restaurant, with smoke rising under a single bare light bulb and a plate of flatbread and onions in the foreground.

A platter of fresh oysters on crushed ice and seaweed sits on a wooden table in a stone room, illuminated by a single candle with a view of an estuary through a window in the background.

A collection of raw oysters and lemon halves arranged on a bed of crushed ice atop a wet stone harbor wall at dusk, with the dark blue waters of a bay in the background.

A long marble counter in a New Orleans-style oyster bar is lined with trays of oysters on crushed ice, illuminated by golden late-afternoon sunlight streaming through open green louvred shutters.

A wood-fired grill in a bustling market features short ribs, sausages, and a cast-iron pan of melting cheese cooking over glowing embers, with smoke rising into a shaft of sunlight.

A long charcoal grill is filled with rows of seasoned lamb skewers, with thick smoke rising and a single beam of sunlight illuminating the scene.

Chicken satay skewers cook over a glowing charcoal grill at a bustling night market, with smoke rising and a side of peanut sauce and cucumber visible.

A platter of fresh oysters on crushed ice sits on a dark stone table next to two lemon halves, illuminated by soft, cool light from a nearby window.

A street food vendor cooks food on a charcoal-fired iron griddle, with thick steam rising into the air in a narrow Tokyo alleyway at dusk.

A marbled wagyu steak is grilling over hot charcoal on a round metal grate, with flames and smoke rising in a dimly lit restaurant setting.

A pile of steamed red snow crabs rests on a wire rack at a harbor market, with steam rising into the cold morning air and people visible in the background.

Skewers of pork and green onions grill over glowing charcoal in a metal tray at a night market, with a container of sauce and a brush nearby.

A cast-iron skillet of sizzling limpets in garlic butter sits on a wooden table overlooking the ocean at sunset, accompanied by lemon halves and a loaf of bread.

A platter of fresh oysters on crushed ice with two glasses of champagne and bread sits on a zinc bar overlooking a harbor in Cancale during a sunny day.

Skewers of beef and spring onions are grilling over glowing white binchotan charcoal in a dark, dimly lit room.

A whole saury fish is grilled on a wire rack over a clay shichirin charcoal stove on a wooden veranda overlooking a fishing harbor at dusk.

Several skewers of unagi eel are grilling over glowing binchotan charcoal in a traditional Japanese eel house, with smoke rising through a shaft of natural window light.

A row of mitarashi dango skewers grills over glowing charcoal at a night festival, illuminated by a single warm hanging light bulb with visible smoke rising.

A steaming okonomiyaki pancake topped with bonito flakes, brown sauce, and mayonnaise sits on a hot steel griddle in a dimly lit restaurant.

A brightly lit orange pojangmacha street food tent at night, with people eating tteokbokki and odeng while steam rises from the cooking vats onto a wet city street.

Workers in aprons and boots process fish in a large, open-air warehouse market filled with crates of silver mackerel on wet concrete floors.

Several pork shoulders with dark bark cook on a metal grate over glowing hickory coals in a brick barbecue pit, with smoke rising and an open doorway in the background.

A street vendor grills cobs of corn over a charcoal brazier at night, illuminated by a single hanging light bulb with a visible red glow, with the dark Nile river and city lights in the background.

A bustling night market scene in Cebu featuring vendors grilling skewered meats over long charcoal grills with bunches of hanging puso rice wrapped in woven coconut leaves.