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Crabe au piment et petits pains

A plate of Singaporean chilli crab topped with fresh coriander, served with golden fried mantou buns on a rustic ceramic plate, illuminated by soft afternoon light.

Singaporean chilli crab in a rich tomato and chilli gravy, topped with coriander, served with golden fried mantou buns on a ceramic plate, soft afternoon sun, 35mm, editorial food photography Voir plus

#The table singapore hongkong

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