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Marmite fumante de biryani au poulet

A steaming clay pot of chicken biryani topped with boiled egg halves, fresh mint, and fried onions, set on a wooden table with side dishes and spices in warm golden hour light.

Chicken biryani with saffron-tinted rice and boiled eggs inside a rustic clay handi, garnished with fried onions and mint, warm golden hour light, editorial food photography Voir plus

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