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A steaming clay pot of Vietnamese braised pork belly with eggs sits on a kitchen counter, illuminated by morning sunlight.

Thịt kho trứng in a black clay pot in a kitchen in Ho Chi Minh City on the eve of the new year, glossy squares of pork belly and whole duck eggs stained amber in coconut caramel, the lid just lifted, steam rising through a shaft of morning sun from the left, amber, clay black and chilli green, 85mm. Mehr sehen

#New year feasts

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A clay pot filled with braised fish steaks, garnished with red chili slices and black pepper, sits on a wooden table next to a bowl of steaming rice, illuminated by candlelight in a rustic kitchen.

A clay cazuela filled with pumpkin wedges simmering in dark syrup sits over a wood fire in a rustic kitchen, with steam rising and warm sunlight streaming through an open doorway.

A clay pot of kare-kare with oxtail, eggplant, pechay, and string beans sits on a wooden table next to a small bowl of bagoong, with a rainy view of banana trees through an open window.

A hand lifts the conical lid of a traditional clay tagine filled with lamb, dried apricots, and almonds, with steam rising from the dish on a wooden table.

A close-up of marinated bulgogi beef cooking on a domed metal grill, surrounded by sliced mushrooms and green onions, with side dishes of lettuce and garlic on a wooden table.

A close-up, high-angle shot of a bubbling bowl of kimchi jjigae in a black ceramic pot, topped with tofu cubes and sliced scallions, set on a wooden surface.

A steaming pot of seafood gumbo with shrimp, crab claws, and okra sits on a stovetop in a rustic kitchen, with a bowl of white rice nearby and late afternoon sunlight streaming through a window.

A steaming bowl of Moroccan couscous topped with lamb and vegetables sits on a wooden table in a room with lattice windows and patterned floor tiles, illuminated by warm afternoon sunlight.

A steaming pot of chestnut rice sits in a black iron hagama on a clay kamado stove inside a rustic farmhouse kitchen, illuminated by a shaft of morning sunlight.

A blackened pot of paye simmers on a stove in a dimly lit kitchen, with sunlight filtering through a carved jali screen to create a pattern of light on the rising steam.

A copper pot filled with bubbling apricot jam sits on a rustic farmhouse stove, with golden steam rising into the light of a nearby window.

A steaming clay pot of Brazilian feijoada with pork and sausage sits on a wooden table alongside bowls of farofa, sliced oranges, and greens on a sunlit outdoor veranda.

A steaming black clay pot filled with feijoada sits on a rustic wooden table, accompanied by a plate of orange slices and a small bowl of farofa in a sunlit kitchen.

A cast-iron pot filled with beef stew sits on a rustic wooden table, with two lit candles in the background casting a warm glow on the rising steam.

A steaming bowl of cachupa stew topped with a fried egg and slices of sausage sits on a rustic wooden table near a window overlooking the sea.

A traditional Korean meal with various side dishes, rice in brass bowls, and a central earthenware pot of stew is arranged on a wooden table inside a room with paper-screen doors.

A close-up of lamb and vegetables cooking on a domed iron jingisukan grill in a restaurant, with steam rising under warm lighting and a snowy view visible through the window.

A clay pot filled with chicken adobo cooks over a wood-fire stove in a rustic kitchen, with steam rising in the light from a nearby window.

A steaming clay pot of Mapo tofu sits on a rustic wooden table in a dimly lit restaurant, featuring glossy white tofu cubes in a vibrant red chili oil sauce topped with Sichuan peppercorns and chopped green onions.

A steaming clay pot of Kiritanpo nabe containing toasted rice sticks, chicken, maitake mushrooms, and burdock root sits on a low table in a dimly lit, traditional Japanese farmhouse at dusk, illuminated by the warm glow of a nearby paper lantern.

A close-up shot of gambas al ajillo sizzling in a clay cazuela on a gas stove, featuring garlic slices and a dried chili pepper in bubbling olive oil.

A shallow cast-iron pan filled with sukiyaki, including marbled beef, tofu, negi, shungiku, and shirataki, simmers on a portable stove in a dimly lit room with a bowl of raw egg nearby.

A steaming ceramic donabe pot filled with tofu, shiitake mushrooms, and bok choy sits on a portable gas stove on a wooden dining table in a cozy, dimly lit room.

A steaming clay pot of Sinigang with pork, kangkong, radish, okra, and tomatoes sits on a wooden kitchen table next to a window on a rainy day.

A steaming cast-iron pot of coq au vin sits on a stovetop in a rustic farmhouse kitchen, with a bottle of red wine and a window looking out onto an autumn evening scene.

A divided copper hot pot with one side of spicy red broth and one side of pale broth sits on a clay stove in a kitchen overlooking a rainy city, rendered in a claymation style.

A steaming clay pot of feijoada with black beans and sausage sits on a wooden table, surrounded by side dishes including rice, farofa, collard greens, and orange slices, with a beer and a view of a city at dusk in the background.

A large clay pot of birria stew sits on a market stall counter next to a bowl of consomé and a basket of tortillas, illuminated by a dramatic shaft of morning sunlight.

A steaming pan of yellow arroz com pequi sits on a rustic wood stove in a sunlit colonial kitchen with a clay water filter and blue shutters.

A steaming copper pot of bouillabaisse sits on a rustic wooden table next to a bowl of rouille and slices of toasted bread.

A steaming clay pot of braised meat in red wine sauce sits on a wooden table next to a bowl of boiled potatoes, with a glowing wood-fired oven in the background.

A steaming Moroccan lamb tagine with prunes and toasted almonds is served in a traditional conical earthenware pot against an ornate tile background.

A steaming, freshly baked Arroz al horno in a terracotta cazuela sits on a wooden table, featuring chickpeas, morcilla, pork ribs, potatoes, tomatoes, and a whole head of garlic, with a glowing wood-fired oven in the background.

A black cast-iron cocotte filled with coq au vin sits on an oak barrel in a stone cellar, illuminated by two candles with steam rising from the dish.

A plate of tteokbokki in red sauce with a wooden skewer sits on a metal counter inside a brightly lit street food tent at night.

A steaming clay pot of bak kut teh with pork ribs and garlic sits on a marble table in a rustic shophouse, illuminated by golden morning light streaming through open folding doors.

A round brown-sugar nian gao cake topped with a red date sits on a red lacquer tray alongside pan-fried wedges in a rustic kitchen setting with natural window light.

A steaming bowl of moqueca capixaba served in a traditional black clay pot on a woven mat, garnished with fresh cilantro, with lime wedges on the side on a rustic wooden table.

A steaming bowl of doenjang jjigae sits on a charcoal brazier on a wooden floor inside a traditional hanok, with snow falling in the courtyard visible through an open door.

A steaming clay pot of Fo tiao qiang, filled with abalone, scallops, sea cucumber, quail eggs, and shiitake mushrooms, sits on a red tablecloth under a warm overhead lamp.

A steaming lamb tagine with prunes and sesame seeds served in a traditional glazed clay pot on a copper tray, set on a wooden table in a Moroccan-style courtyard.

A steaming pot of beef goulash sits on a gas stove in a kitchen, with a wooden spoon resting on the rim and a jar of paprika nearby.

Steaming hairy crabs tied with string sit in stacked bamboo baskets on a rustic kitchen stove, with a small bowl of ginger and vinegar nearby, illuminated by soft light from a traditional lattice window.

A clay pot of barreado with a broken manioc paste seal sits on a wooden kitchen table next to bananas and a bowl of manioc flour, with a view of the misty Serra do Mar mountains through a rainy window.

A clay pot filled with dark, stewed jackfruit and a boiled egg sits on a wooden table at a market stall, illuminated by a dramatic shaft of sunlight with steam rising from the food.

A freshly inverted maqluba dish featuring saffron rice, fried eggplant, and cauliflower sits on a round copper tray in a sunlit kitchen, with steam rising from the food.

A young East Asian woman with a black bob haircut and red lipstick sits at a wooden table in an outdoor street food setting, with a bowl of Singapore chilli crab and fried mantou buns in front of her.

A steaming pot of poule au pot sits on a rustic wooden table in a farmhouse, with a view of snow-capped mountains at sunset visible through the window.

A woman with a ponytail lifts the conical lid of a tagine on a stovetop in a kitchen, releasing steam illuminated by sunlight from a nearby window.

An elderly East Asian woman with silver hair sits at a table in a casual restaurant, smiling behind a steaming claypot dish containing rice, chicken, and sliced lap cheong sausage.

A traditional kitchen with red earth walls features a black pot of groundnut soup simmering over a three-stone fire, with woodsmoke rising into a shaft of sunlight, a wooden bowl of fufu nearby, and a person working in the background.

A top-down view of a split hot pot with spicy red and mild mushroom broths, surrounded by plates of sliced beef and lotus root on a wooden table, illuminated by a glowing red lantern.

A copper pot filled with bouillabaisse, featuring a whole rockfish and shellfish in a red broth, sits on a rustic wooden table next to a slice of toasted bread topped with rouille, illuminated by candlelight.

A steaming stone bowl of kimchi-jjigae topped with tofu and green onions sits on a wooden table in a brightly lit diner.

A steaming claypot rice dish with Chinese sausage sits on a kitchen counter in a dimly lit, rustic restaurant kitchen.

A steaming Moroccan lamb tagine with apricots and toasted almonds served in a traditional conical clay vessel on a wooden table in a rustic kitchen.

A steaming bowl of Samgyetang, a Korean ginseng chicken soup, served in a black stone pot on a wooden table with side dishes of kimchi and salt, with a sunlit courtyard visible in the background.

A traditional copper hotpot with a steaming charcoal chimney sits on a wooden table surrounded by plates of sliced lamb, cabbage, and glass noodles, set against a frosted window in winter light.

An elderly woman with silver hair and a gentle smile watches steam rise from a bubbling pot of kimchi jjigae on a stovetop in a kitchen.

A large metal pot of chanko-nabe with tofu, chicken, and cabbage simmers on a gas burner in a commercial kitchen, with steam rising in the light from a nearby window and a stack of wooden bowls on a bench nearby.

A close-up shot of sizzling shekla tibs, featuring cubes of lamb with rosemary and green chili, cooking in a clay pan over glowing charcoal in a dimly lit restaurant, with rolled injera served on the side.

A black clay cazuela filled with mole poblano topped with sesame seeds sits on a table decorated with blue and yellow Talavera tiles in a sunlit kitchen.

A steaming ceramic pot filled with beef, carrots, and leeks sits on a rustic wooden table in a stone kitchen during the blue hour.

A clay pot of Pepián with chicken and vegetables simmers over a wood fire in a rustic kitchen, with smoke rising and a view of a volcano through an open doorway at dawn.

A steaming bowl of tom yum soup with prawns, mushrooms, and herbs sits on a banana leaf in a dimly lit kitchen.

A steaming pot of chicken stew sits on a fire of embers in a dusty outdoor kitchen yard, with a hand lifting the lid as late afternoon sunlight filters through trees.

A cast iron pot filled with beef goulash sits on a vintage wood-burning stove in a rustic kitchen, with ingredients like garlic, onion, and paprika visible on a wooden cutting board nearby.

A steaming clay bowl of chupe de camarones featuring river prawns, a poached egg, corn, and potatoes sits on a rustic stone ledge in a kitchen, illuminated by a sharp shaft of sunlight from a nearby window.

A steaming metal hot pot filled with Tom Yum Goong soup, featuring large prawns, lemongrass, and galangal, sits on a wooden table in a busy outdoor market.

A steaming bowl of Bulalo featuring beef shank, marrow bone, corn, and leafy greens sits on a wooden table at an open-air restaurant overlooking Taal Lake.

A steaming bowl of lobio garnished with walnuts and herbs sits on a rustic wooden table in a sunlit village house, accompanied by a piece of flatbread and a wooden spoon.

A woman in a kitchen prepares traditional Vietnamese bánh cuốn by steaming a thin layer of rice batter on a cloth-covered pot, with a plate of finished rolls topped with fried shallots nearby.