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Dampfender Tontopf mit Fo Tiao Qiang

A steaming clay pot of Fo tiao qiang, filled with abalone, scallops, sea cucumber, quail eggs, and shiitake mushrooms, sits on a red tablecloth under a warm overhead lamp.

Fo tiao qiang, Fuzhou's great banquet soup, in a glazed clay jar on a round table, the lid just lifted, abalone, scallops, sea cucumber, quail eggs and shiitake glistening in a deep amber broth, steam rising gold in the light of one lamp above, a red tablecloth around it, amber, clay brown and red, 85mm from above. Mehr sehen

#New year feasts

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