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Zubereitung von traditionellem Bánh Cuốn

A woman in a kitchen prepares traditional Vietnamese bánh cuốn by steaming a thin layer of rice batter on a cloth-covered pot, with a plate of finished rolls topped with fried shallots nearby.

Rice batter steaming into a thin sheet on a cloth stretched over a pot in a Hanoi kitchen at six in the morning, steam rolling up through the light from an open door, rolled bánh cuốn beside it under fried shallots, rice white, shallot gold and steel grey, 50mm Mehr sehen

#Editorial food

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