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Jerk-Hähnchen auf Ölfass-Grills

Several long oil-drum grills filled with blackened jerk chicken are cooking outdoors under wooden planks, with thick white smoke rising against a backdrop of palm trees in bright afternoon sunlight.

Jerk chicken on long oil-drum grills at Boston Bay in Jamaica, the pieces blackened and glossy under a cover of pimento-wood planks, thick smoke rolling out from under them, hard afternoon sun slanting through it from the right, palms behind, jerk black, smoke white and palm green, 35mm Mehr sehen

#Street and fire

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A man grills chicken over open flames in oil-drum barrels at a seaside outdoor kitchen during sunset, with smoke rising against a backdrop of palm trees and the ocean.

A traditional Tongan umu oven is being opened in a village setting, with steam rising from hot black stones, taro, breadfruit, and foil-wrapped parcels, all backlit by the morning sun.

A street food vendor grills skewers of seafood over charcoal at dusk in Forodhani Gardens, with paraffin lamps illuminating the smoke and a view of dhows on the sea in the background.

A row of large iron pans filled with boiling sugarcane juice sits on a brick furnace inside a rustic, slatted-wall structure, with dense steam rising into shafts of morning sunlight.

Sausages grill over hot coals at a night market stall, with smoke rising under a single bare lightbulb and a pile of bread rolls nearby.

A bustling temple kitchen in Kerala features cooks preparing food in large bronze vessels over open wood fires, with stacks of banana leaves and freshly scraped coconut in the foreground, illuminated by shafts of morning light.

An elderly man with a grey mustache smiles while grilling chicken satay skewers over glowing charcoal on a busy street at dusk, with thick smoke rising from the grill.

People grill beef and chorizo on charcoal grills in the smoke-filled 20 de Noviembre market in Oaxaca, with shafts of sunlight streaming through the roof.

A Pacific Islander woman with a long black braid stirs cocoa beans in a large blackened pan over an open fire in a tropical village setting, illuminated by golden hour sunlight.

A wood-fired grill in a bustling market features short ribs, sausages, and a cast-iron pan of melting cheese cooking over glowing embers, with smoke rising into a shaft of sunlight.

A metal grill rack holds sardines and lemon halves over a driftwood fire on a sandy beach at dusk, with smoke rising against the orange sunset.

A man uncovers a traditional barbacoa pit in a rural landscape at dawn, revealing steaming lamb meat wrapped in maguey leaves above a pot of broth, with onlookers standing nearby.

A close-up of beef suya skewers seasoned with a peanut-based rub, served on brown paper with sliced red onions and tomatoes, with a blurred street grill and glowing embers in the background at dusk.

A plate of grilled spatchcock chicken with french fries and a side of chili oil sits on a wooden table in front of a charcoal grill at dusk.

Several pork sausages are grilling on a metal grate over an open campfire at night, with flames illuminating the meat and dark forest trees in the background.

Several men cook jerk chicken on oil-drum grills on a street lined with colorful pastel terraced houses, with smoke rising in the sunlight.

Skewers of marbled beef cook over a charcoal grill at dusk, with smoke rising and embers flaring orange against a dark blue background.

Several whole aubergines roast on glowing charcoal embers inside a rustic stone grill, with smoke rising against a backdrop of terraced hills in a Lebanese village at dusk.

A black cast iron pot filled with jambalaya cooks over an open wood fire in a grassy backyard at dusk, with steam rising and large oak trees in the background.

A man grills chicken skewers over a charcoal fire at a bustling night market in Kota Bharu under a pink dusk sky illuminated by strings of hanging light bulbs.

A man with a short beard and salt-and-pepper hair grills chicken over a smoking barrel grill under a corrugated tin roof in an outdoor setting.

A person grills banana leaf-wrapped tupig over charcoal at a roadside stand in the Philippines during sunset, with a glowing star-shaped parol lantern hanging nearby.

A large iron wok filled with dark, simmering beef rendang sits over an open wood fire in a rustic outdoor kitchen, with a traditional Minangkabau house visible in the background under warm afternoon sunlight.

A close-up of anticuchos skewers grilling over charcoal flames next to a plate with a boiled potato and a cob of corn, illuminated by a single hanging light bulb at night.

A turkey wrapped in banana leaves is being uncovered from an imu earth oven in a backyard at dusk, with steam rising against a backdrop of dark rainforest.

A variety of steaks and sausages cooking on a cast-iron grill over glowing charcoal embers at dusk.

Skewers of spiced meat cook over a glowing charcoal grill at a night market stall, with sliced onions and tomatoes served on brown paper nearby.

Several skewers of unagi eel are grilling over glowing binchotan charcoal in a traditional Japanese eel house, with smoke rising through a shaft of natural window light.

A drum grill with jerk chicken cooking on a street corner at dusk, with smoke backlit by the setting sun and foil trays stacked on a side table.

A bustling night market scene in Lagos featuring vendors selling smoked fish and tomatoes under hanging light bulbs, with charcoal braziers glowing and people moving through the smoky atmosphere.

A large iron pot of orange jollof rice sits on a charcoal stove with glowing embers, accompanied by a plate of fried plantains and grilled chicken on a wooden surface at dusk.

Corn cobs are roasting on a metal drum brazier on a street corner during golden hour, with smoke rising from the coals and unroasted corn stacked on a wooden crate nearby.

Beef ribs roast on iron spits over an open fire inside a rustic wooden barn, with sunlight streaming through an open doorway onto the dirt floor.

A man prepares banana-leaf bundles of food in a traditional underground pib pit in a backyard at sunrise, with smoke rising through shafts of light.

A person wearing a glove uses tongs to grill ribs over an open flame on a barbecue, with corn on the cob, a cast-iron skillet of beans, and a cold bottle of beer on a wooden side table during golden hour.

A large copper pot filled with simmering pork carnitas sits at a bustling outdoor market stall, with steam rising and sunlight filtering through the overhead awning.

An elderly Southeast Asian man with short white hair and deep laugh lines turns a whole roasted pig on a bamboo spit over glowing coals in a backyard, with family members preparing a long table in the background under festive bunting in the warm morning light.

Skewers of meat and vegetables grilling over hot coals in a garden with the snow-capped Mount Ararat in the background at dusk.

A halved oil drum grill filled with charred chicken pieces sits in a backyard at dusk, with smoke rising from the glowing embers beneath the grate.

A bustling night market scene in Cebu featuring vendors grilling skewered meats over long charcoal grills with bunches of hanging puso rice wrapped in woven coconut leaves.

A close-up view of satay skewers grilling over glowing charcoal at night, with smoke rising and illuminated by a nearby light bulb.

A street vendor grills cobs of corn over a charcoal brazier at night, illuminated by a single hanging light bulb with a visible red glow, with the dark Nile river and city lights in the background.

Skewers of marinated pork, known as moo ping, cook over a glowing charcoal grill on a street in Bangkok during the early morning blue hour.

Adana kebabs on flat steel skewers cook over a charcoal grill in a dimly lit restaurant, with smoke rising under a single bare light bulb and a plate of flatbread and onions in the foreground.

A wooden board holds a pile of grilled goat ribs, a serving of kachumbari salad, a small bowl of chili sauce, and a mound of salt, set next to a charcoal grill at dusk.

A long charcoal grill is filled with rows of seasoned lamb skewers, with thick smoke rising and a single beam of sunlight illuminating the scene.

A street food vendor grills skewers of meat and corn over hot charcoal embers at night in a busy urban setting.

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Three matsutake mushrooms grill on a wire rack over a clay charcoal brazier in a rustic, earth-floored kitchen, with blue smoke rising and a plate of sudachi citrus nearby.

A whole roasted pig on a metal spit rotates over a long brick-lined pit filled with glowing charcoal embers inside a rustic, open-air shed.

Two people lift a wet burlap cloth from wire baskets filled with steaming food, including pumpkin, meat, and cabbage, placed next to an earth oven at dusk.

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Several young goats are roasted on iron stakes around a bed of glowing mesquite embers at night, with sparks rising into the dark air.

A whole roasted babi guling sits on banana leaves on a wooden table in a rustic Balinese warung, illuminated by dappled sunlight filtering through a palm-leaf roof.

Chicken inasal on bamboo skewers grills over a long charcoal trough at a night market, with glowing coals, rising smoke, and charred, orange-basted meat.

A person opens a steaming bundle of banana leaves containing achiote-marinated meat inside an earth oven, set in a sunlit forest clearing under a large tree.

A butterflied chicken and three lemon halves are cooking on a charcoal grill outdoors in bright afternoon sunlight.

Yakitori skewers of chicken and leeks are grilling over glowing charcoal embers at an outdoor street stall during twilight.

A man stirs boiling sugarcane juice in large iron pans over a furnace inside an open-air shed, with thick steam illuminated by dawn light and piles of sugarcane stalks in the background.

A high-angle shot of numerous satay skewers cooking over a long charcoal grill with glowing embers and rising smoke.

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Two men operate bellows to heat a large bronze gong on a charcoal forge in a dimly lit workshop filled with hanging gongs.

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A smiling man with brown skin and short black hair grills satay skewers over a charcoal fire at an outdoor food market at night, using a woven fan to stir the flames.