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Two slices of pink-roasted pigeon breast on celery cream, garnished with elderberry jus, herbs, and pumpkin seeds on a dark green plate.

Two slices of pink-roasted pigeon breast on celery cream, garnished with elderberry jus, herbs, and pumpkin seeds on a dark green plate.

Fine Dining Teller im Stil moderner Schwarzwald-Jagdküche. Zwei rosa gebratene Taubenbrustfilets mit knuspriger Haut auf einer samtigen Selleriecreme, dunkle Holunderjus als elegante Punkte und Linien, frische Waldkräuter, geröstete Kürbiskerne, natürliche Waldaromen. Dunkler handgefertigter Keramikteller, Moosgrün, Braun- und Beigetöne, Michelin-Restaurant-Anrichtung, warme natürliche Beleuchtung, hochwertige Food-Fotografie, realistisch. Mehr sehen

#food #fine dining #cuisine

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