Bild

Logo

Anime

Tattoo

Wohnraum-Design

T

Poster

Hintergrund entfernen

Bild hochskalieren

Bild in SVG

Studio

Auf Pro upgraden

Registrieren

Gebratenes Wagyu-Rind auf Schiefer

Three seared cubes of Wagyu beef topped with sesame seeds are arranged in a diagonal line on a dark charcoal slate surface, accompanied by small dots of golden yellow sauce.

Three small cubes of Wagyu beef arranged in a line with dots of golden yolk gel and toasted sesame seeds, single warm overhead pin-light, charcoal slate background, close-up photography Mehr sehen

More images like this

An assorted sushi omakase platter featuring fatty tuna and sea urchin nigiri sits on a dark ceramic plate on a polished wooden counter, accompanied by a small dish of pickled ginger and chopsticks under soft indoor lighting.

Skewers of beef and spring onions are grilling over glowing white binchotan charcoal in a dark, dimly lit room.

A deconstructed black forest gateau featuring a chocolate quenelle, a lace tuile, and a cherry reduction sauce on a white plate, illuminated by harsh side lighting.

A metal skewer holding three pieces of picanha steak with coarse salt is being grilled over an open charcoal fire, with flames and smoke rising around the meat.

A hand holds a metal skewer with three thick slices of picanha steak over glowing charcoal embers in a dimly lit setting with swirling smoke.

Three slices of marbled beef short rib sizzle on a charcoal grill, with plumes of white smoke rising under warm indoor lighting and metal tongs resting on the grate.

A glossy chocolate entremet with a mirror glaze and gold leaf accents sits on a dark, textured plate against a dark background.

A cross-section of a Juicy Lucy burger with molten cheese spilling from the center, served on parchment paper on a dark wooden bar top under warm lighting.

A single square of chocolate with visible cocoa butter bloom sits on a textured dark slate tile, illuminated by harsh side lighting that highlights the pale surface crystals and a chipped corner.

Thin slices of cured beef arranged on a black slate board next to a glass of red wine on a wooden table in a dimly lit bar.

A warm chocolate fondant with a molten center and a quenelle of vanilla ice cream are served on a black plate in a dimly lit restaurant.

A single smoked beef rib with a dark, peppered bark rests on butcher paper on a wooden picnic table, with wisps of smoke illuminated by golden late afternoon light.

A tray of freshly steamed chwee kueh topped with preserved radish sits on a stainless steel counter in a food centre, with steam rising and backlit by morning sunlight.

A freshly cooked okonomiyaki pancake sits on a dark iron teppan grill, drizzled with a lattice of mayonnaise and brown sauce, and topped with dancing bonito flakes.

A thick, seared steak with visible salt crystals sits on a black metal grill grate over glowing embers and rising flames.

An Old Fashioned cocktail served in a crystal tumbler with a large ice sphere and an orange peel garnish sits on a dark wooden bar counter under warm, low-key lighting.

A glossy chocolate entremet cake topped with chocolate shavings and gold leaf flakes sits on a black plate against a neutral background.

A golden-brown, deep-fried arancino is split open on a rough stone surface, revealing a filling of saffron rice, meat ragù, melted cheese, and green peas with steam rising from the center.

A selection of nigiri and maki sushi is arranged on a dark, textured slate board, illuminated by soft side lighting that highlights the glossy fish and individual rice grains.

A thick, seared ribeye steak topped with a sprig of fresh rosemary and coarse sea salt rests on a marble surface under warm, side-lit kitchen lighting.

A skewer of grilled prawns and green peppers rests on a piece of bread on a zinc bar counter, with steam rising from the food in a shaft of sunlight.

A close-up shot of three slices of crispy pork belly with golden, bubbly crackling, resting on a bed of coarse rock salt in a restaurant setting.

A miniature boat made of matchsticks, carrying small model figures, floats on a bowl of tomato soup with a crouton nearby and steam rising from the surface.

A partially eaten cheeseburger with a pink-centered patty, lettuce, tomato, and dripping orange sauce sits on white parchment paper on a stainless steel counter in a dimly lit diner.

A single seared scallop sits atop a vibrant green pea purée smear on a matte black plate, garnished with micro-greens and a light foam.

A vertical stack of three grilled mushrooms topped with a single shrimp on a slice of bread, served on a white plate with garlic oil, set on a zinc bar in a dimly lit street with blurred city lights in the background.

Three pieces of smørrebrød are arranged on a dark slate board, featuring pickled herring with red onion, roast beef with crispy onions, and shrimp with dill and lemon, illuminated by soft natural light.

Thick slices of pork belly and garlic cloves sizzle on a circular charcoal grill in a dimly lit Korean barbecue restaurant, accompanied by a basket of red leaf lettuce and a bowl of ssamjang.

A mound of dark chocolate truffles dusted with cocoa powder sits on a black slate board next to a single vanilla bean, illuminated by moody side lighting.

A sliced medium-rare steak rests on a wooden cutting board, garnished with fresh rosemary sprigs and coarse sea salt under warm lighting.

A top-down view of a slate board featuring slices of Manchego cheese, ribbons of Jamón Ibérico, green olives, almonds, and a square of quince paste, illuminated by bright afternoon window light.

Four thick lamb chops are searing on a cast iron grill grate over glowing orange embers, with white smoke rising from the meat.

A chef uses tweezers to carefully garnish a dish on a stainless steel counter in a professional kitchen illuminated by warm hanging heat lamps.

A roasted side of salmon topped with lemon slices and fresh dill rests on a charred cedar plank set against a dark, rustic slate background under warm lighting.

A pile of thinly sliced jamón ibérico sits on a grey marble counter next to a small knife and bread crumbs inside the Mercado de San Miguel in Madrid, illuminated by soft natural light.

A person grills sheets of dark red bak kwa over glowing charcoal on a wire rack in a narrow, dimly lit alleyway at dawn.

A steaming bowl of tonkotsu ramen topped with sliced pork, a soft-boiled egg, green onions, and a sheet of nori sits on a dark wooden table, illuminated by dramatic backlighting.

A single seared scallop sits atop a vibrant green pea purée, garnished with edible pansies and microgreens on a matte black plate, illuminated by a single overhead spotlight in a dimly lit restaurant.

Three pieces of marbled wagyu beef nigiri topped with a dab of wasabi are arranged on a light-colored wooden board in a dimly lit sushi restaurant.

A marbled wagyu steak is grilling over hot charcoal on a round metal grate, with flames and smoke rising in a dimly lit restaurant setting.

Skewers of pork and green onions grill over glowing charcoal in a metal tray at a night market, with a container of sauce and a brush nearby.

A sliced, medium-rare grilled steak topped with chimichurri sauce sits on a wooden cutting board, with a blurred charcoal grill glowing in the background.

A close-up shot of thinly sliced cured salmon arranged on a dark plate, garnished with dill and cracked pepper, accompanied by a dollop of mustard sauce and a lemon wedge under low, dramatic lighting.

A thick, charred steak rests on a wooden cutting board in a kitchen as sea salt flakes fall through a shaft of light, with steam rising from the meat.

Two pieces of picanha steak with a thick fat cap are skewered and roasting over glowing charcoal embers on a grill.

A wooden tub of grilled eel over rice sits on a rustic counter in a dimly lit Japanese restaurant, with a chef grilling food in the background under warm lighting.

A cheeseburger patty cooks on a hot, greasy flat-top griddle with steam rising from the surface under a bright light.

A clear, spherical mizu shingen mochi sits on a black lacquer plate, accompanied by kinako powder and dark syrup, backlit by sunlight streaming through shoji screens.

Several skewers of unagi eel are grilling over glowing binchotan charcoal in a traditional Japanese eel house, with smoke rising through a shaft of natural window light.

A rectangular slab of textured, brown soap sits on a dark, wet slate tray, illuminated by soft morning light.

Rows of marbled beef steaks are arranged on a stainless steel counter under red pendant lights in a dimly lit butcher stall at night, with a dark, wet alleyway visible in the background.

A triple-patty cheeseburger with bacon, lettuce, and tomato on a sesame seed bun, held together by a wooden skewer, sits on a black slate board against a backlit window.

A crystal tumbler containing a Negroni cocktail with a large ice cube and an orange twist sits on a dark wooden bar top, illuminated by strong, low-angle sunlight that casts a deep red caustic reflection.

A shallow cast-iron pan filled with sukiyaki, including marbled beef, tofu, negi, shungiku, and shirataki, simmers on a portable stove in a dimly lit room with a bowl of raw egg nearby.

A steaming okonomiyaki pancake topped with bonito flakes, brown sauce, and mayonnaise sits on a hot steel griddle in a dimly lit restaurant.

A top-down view of seared bluefin tuna slices arranged on a black basalt plate, garnished with sea salt and green olive oil, illuminated by striped shadows cast by a cane awning on a terrace.

An assortment of sushi, including salmon and tuna nigiri and maki rolls, is arranged on a black slate platter with pickled ginger and wasabi, illuminated by soft side-lighting.

Three seared scallops are artfully arranged on a vibrant green pea purée on a dark, textured ceramic plate, garnished with microgreens and a light foam.

A thick, bone-in rib steak, charred black and sliced to reveal a deep red interior, rests on a wooden board above glowing embers in a dimly lit setting with blurred barrels in the background.

Three pieces of nigiri sushi—tuna, sea bream, and mackerel—are arranged on a wooden board alongside pickled ginger and wasabi on a counter.

Thin slices of translucent amber bottarga are fanned out on a dark, porous basalt slab, illuminated by warm, low-angle sunlight.

A close-up shot of a grilled slab of halloumi cheese with char marks, resting on a dark textured surface with a lemon wedge and mint leaves in the blurred background.

Three pieces of honeycomb toffee are arranged on a dark slate surface, illuminated by backlighting that highlights the porous, amber-colored texture of the candy and scattered sugar granules.

A Korean barbecue grill is set into a dark table with marbled beef strips searing over glowing charcoal, surrounded by small bowls of kimchi and dipping sauces.

Slices of rosy venison loin are arranged on a dark slate board alongside fresh blackberries and a small bowl of dark jus, illuminated by the warm glow of a nearby fireplace in a rustic stone room.

A plate of sliced boiled beef with chive sauce and apple horseradish is served alongside a copper pan of roasted potatoes on a wooden table in a restaurant.

Yakitori skewers of chicken and leeks are grilling over glowing charcoal embers at an outdoor street stall during twilight.

A single tempura-battered prawn fries in a dark pan of hot oil, with steam rising under a single overhead light.

A close-up view of a takoyaki stall at a night festival, featuring golden octopus balls cooking on a cast-iron griddle with steam rising and bonito flakes on top.

A vertical spit of layered meat roasts in front of glowing orange embers in a dimly lit kitchen setting.

A selection of sushi, including nigiri and a maki roll, is arranged on a black slate board with a side of pickled ginger and wasabi against a neutral background.

Two pieces of daifuku mochi, one whole and one cut in half to reveal red bean paste, sit on a dark, textured stone plate dusted with starch under low-key lighting.