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A hand holds two salt-cured egg yolks over a wooden bowl filled with coarse grey sea salt, with several other firm, amber-colored yolks resting in the salt on a rustic farmhouse table illuminated by low, raking window light.

Salt-cured egg yolks just dug from a tray of coarse grey sea salt on a farmhouse table in the Langhe, the yolks set firm and translucent orange like amber discs, hard raking light from a low window throwing their shadows across the salt, a palette of amber, grey and walnut, 90mm. Mehr sehen

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