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Berliner Pfannkuchen im Kupferkessel frittieren

A baker fries Berliner doughnuts in a large copper kettle while other finished, sugar-dusted doughnuts sit on a wire rack in a dimly lit kitchen illuminated by a single hanging lightbulb.

Steam backlit by a bare bulb in a Mainz bakehouse before dawn in carnival week, Berliner doughnuts frying in a deep copper kettle of fat, the golden domes floating with their pale ring around the middle, a wire rack of finished ones dusted with sugar, 50mm, a palette of gold, copper and sugar white Mehr sehen

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