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Traditionelles Cocido Madrileño Gericht

A traditional Cocido madrileño meal with a steaming clay pot of broth and a platter of chickpeas, cabbage, chorizo, morcilla, and beef sits on a wooden tavern table, illuminated by a shaft of winter sunlight.

Cocido madrileño on a tavern table in Madrid at noon in January, the broth steaming in a clay pot, chickpeas, cabbage, chorizo, morcilla and beef on a platter beside it, a shaft of winter sun from the window cutting through the steam, 50mm, a palette of broth gold, chickpea cream and chorizo red Mehr sehen

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