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A steaming lamb tagine with prunes and sesame seeds served in a traditional glazed clay pot on a copper tray, set on a wooden table in a Moroccan-style courtyard.

A lamb tagine with prunes and sesame in a glazed clay pot, the conical lid tilted aside, steam curling up into cool courtyard light behind, saffron sauce glossing the shoulder meat, a copper tray beneath, 50mm at table height. Ver mais

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