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A steaming lamb tagine with prunes and toasted almonds served in a traditional clay pot on a tiled table, accompanied by a glass of mint tea and bread on a copper tray.

A lamb tagine with prunes and toasted almonds in a glazed clay pot, the conical lid tilted aside, steam curling up, saffron sauce over the shoulder meat, a copper tray and a mint tea glass, side daylight, 50mm editorial food photograph Ver mais

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