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Prato de cotechino e lentilhas

A bowl of sliced cotechino sausage served over lentils sits on a rustic wooden table next to a lit candle and a glass of dark red wine.

Sliced cotechino fanned over glossy brown lentils in an earthenware dish on a farmhouse table near Modena on the last night of the year, steam curling up through the light of a single candle on the right, a glass of purple-foamed Lambrusco beside it, the room dark, 85mm, a palette of lentil brown, candle gold and wine purple Ver mais

#Befana e capodanno

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